Recipes

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Pan-fried tofu, bean sprouts and braised vermicelli

The weather is cold, and a hot pot of stewed vermicelli is very satisfying. You can add ingredients as you like. It is also a lazy meal, and it tastes great.

Hot dishes Home cooking
Homemade yogurt

Learn how to cook Homemade yogurt with Dessert and Raw milk.

Dessert Raw milk
Hot salted toast

Since I started baking my own bread, I have never been to a commercial bakery. Some people say that home-made bread is always not as delicious as the bread sold outside. This may be due to various other reasons. Homemade bread has a fragrance of wheat and milk in the mouth, without any additives, and has a much more authentic taste. As long as the formula and operation are correct, I personally think it is much more delicious and healthier than the bread sold outside. I eat too much sweet bread, and occasionally change my taste. This time, I want a salty staple bread, a versatile toast for breakfast. The hot seeding method is used, which makes it soft in the mouth and excellent in drawing.

Baking Butter
Oil-free tofu and bean dregs cake

I have been making oil-free tofu brownies recently, and then I suddenly thought of using the leftover bean dregs from making soy milk to make cakes, and this cake was born. Because butter is not used, the calories are not very high. It is roughly estimated that the calories of this cake are about 1,200 calories. If you add less sugar and no walnuts, the calories will be lower. Walnuts and raisins are added for a better taste. The taste should be better after being refrigerated.

Baking old man
Fried cuttlefish with hot pepper

Cuttlefish is also called cuttlefish. The most common cuttlefish in the island city is cuttlefish, which is small cuttlefish. Occasionally, you can see fresh big cuttlefish. Buy one to satisfy your craving, and the price is not cheap.

Hot dishes Home cooking
Braised silver carp

Lao Guo once mentioned stewed lobster in "Man-Han Banquet". The so-called stewing means frying the raw materials and then stewing them in a pot. The raw materials generally need to be cut into pieces or strips, and the batter used is made with flour and eggs, or directly patted with dry flour. When frying, it depends on the requirements of the dishes. Some need to be fried half-cooked, while others need to be fried directly. When stewing, the soup will be slightly more juicy and there is no need to thicken it. After the finished product is plated, sprinkle with shredded green onions and coriander stalks and mix well. Today I’m going to cook silver carp using the method of stewing it. I’ve actually been eating it this way since I was a kid. It has such a homely taste that I couldn’t be more familiar with it.

Hot dishes Aniseed
Bayu Dumplings

Learn how to cook Bayu Dumplings with Staple food and Home cooking.

Staple food Home cooking
Meat Pad Waffles

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Baking old man
Sweet Potato Bread

Learn how to cook Sweet Potato Bread with Baking and bread.

Baking bread
Assorted pot

On a rainy day, I didn’t want to go out, so I rummaged through the refrigerator to find some stock, so I made this pot. It has a sweet and spicy taste and goes very well with rice

Hot dishes Home cooking
Cold vegetable salad

Yesterday, I suddenly received a gift package from Meitian. It turned out to be a Kewpie product. I was so lucky. I had only eaten salad dressing before, but never salad juice, so today I started with a salad dressing for vegetables. The flavor was indeed different and very delicious. I think salad dressing is a kind of seasoning. I can't make this kind of flavor myself. After eating it, I always feel that there is a lingering fragrance in my mouth, which is really good.

Cold dishes Western food
Autumn Harvest Corn Bags

Learn how to cook Autumn Harvest Corn Bags with Pasta and Vegetarian dishes.

Pasta Vegetarian dishes
Steamed Pork Ribs with Black Bean Sauce

The delicious flavor of the black bean sauce and the tenderness of the ribs blend together

Hot dishes Home cooking
【Duck Heart with Cumin】---The first dish of New Year’s Eve ‘All your wishes come true’

Duck heart is rich in nutrients and has the effects of nourishing the heart and calming the nerves, calming and lowering blood pressure, regulating qi and soothing the liver. It is suitable for symptoms such as palpitation and shortness of breath, sweating and fatigue, upset and insomnia, and low-grade fever and night sweats. In this busy year, everyone is under a lot of pressure, and their daily diet is also very irregular. During the Chinese New Year, it is rare for everyone to sit together and relax, chatting about what is on their mind and having a peaceful New Year’s Eve dinner. This dish of All Wish Comes is the perfect first course and tastes very good.

Hot dishes Home cooking
Sweet Shrimp Pizza

Pizza is made from fermented dough with tomato sauce and other toppings. This pizza uses ingredients available at home. The pizza with sweet shrimps has a rich taste. It is great to eat hot after baking.

Staple food Home cooking
Sauerkraut yellow bone fish

Learn how to cook Sauerkraut yellow bone fish with Hot dishes and Coriander.

Hot dishes Coriander
Sausage mixed with edamame

Edamame is the tender pod of soybeans, but when we eat edamame here, we like to peel the pods and use the edamame grains to cook various dishes. Basically no one eats edamame with the pods. Edamame is rich in unsaturated fatty acids and soybean phospholipids, which can maintain blood vessel elasticity, strengthen the brain and prevent the formation of fatty liver. In addition to protein and fiber, edamame is also very high in potassium, magnesium, and vitamin B. It also contains saponins, phytic acid, oligosaccharides and other health-care ingredients, which are very good for protecting cardiovascular and cerebrovascular and controlling blood pressure. In addition, eating edamame in summer can also prevent malnutrition, low physical fitness, and susceptibility to heatstroke due to excessive sweating and loss of appetite. This dish uses blanched edamame and cooked sausage mixed together to eat. It is not only refreshing and appetizing, but also not greasy. It has the mellow fragrance of sausage and the fragrance of edamame, making it unforgettable.

Side dishes Home cooking
Stir-fried scallops with shredded lotus root

Friends who like crispy food can try it

Hot dishes Preparing meals