Recipes
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【Guangdong】Reunion Eight-treasure Rice
Northerners like to eat dumplings during the New Year, and southerners like to eat glutinous rice balls. Both northerners and southerners like to eat eight-treasure rice. It means good luck and peace! The eight kinds of ingredients represent eight kinds of blessings: glutinous rice symbolizes advancement, red beans symbolizes a prosperous life, longan symbolizes reunion, lotus seeds symbolizes a hundred years of good marriage, and candied dates symbolize sweetness. Putting so many blessings on one plate is like a cornucopia gathering wealth from all directions. This dessert is simple to make and has a profound meaning.
Staple food Home cooking -
Rye germ bread
To say it is simple, it really does not have any decoration. In addition to rye, it also adds coarse grains - bran and wheat germ. The wheat germ emits its unique aroma after baking. Country bread is not as soft as sweet bread, and its texture is not as delicate as sweet bread. It does not have the rich fillings of sweet bread. It has a unique wheat aroma;
Baking children -
Creamy shredded coconut milk recipe
Every time I want to eat frozen snacks, I look forward to summer~ Summer is really here, in March and April in Guangzhou. Maybe it was cotton-padded jackets one day, but the next day you may suddenly see all kinds of short-sleeved clothes on the street. The weather was a bit hot today, hehe, so I couldn’t wait to make ice cream and shredded coconut milk recipe. The shredded coconut milk recipe does not require a particularly strict formula. You can increase or decrease it according to your own preferences. The taste and texture will be different every time. I just like such random changes.
Dessert Cantonese cuisine -
Wang Ya Fish Braised Tofu
It's been raining for days, but it's sunny today. The market is noisy, but it can't hide the brilliance of all kinds of fresh vegetables, fruits, fish and meat. There were wild Wangya fish, and I happily took two home, ready to show off my skills. Uh~~I admit, I have never had a fever. But! Have you never eaten pork or seen a pig running? These many years of being surrounded by chefs are not in vain. As expected, the fish was tender, the soup was mellow and delicious, and the tofu was full of soup. I really have the potential to be a chef
Hot dishes Home cooking -
Tea-flavored Shrimp and Tomato Cup
The high protein of shrimps, the lycopene of tomatoes, the color and nutrition of corn kernels and green beans, and the faint aroma of tea, are they tempting your taste buds? Good things need to be cooked in the best way, and with a little thought, you can achieve a delicious taste.
Private kitchen old man -
Fried ham with green pepper and wild rice
Learn how to cook Fried ham with green pepper and wild rice with Hot dishes and Ham.
Hot dishes Ham -
Gradient Cake Toast
I squeezed purple cabbage into juice. I wanted to make a beautiful flower cake toast, but when I cut the baked toast, I saw that the color had gradient. Uh (⊙o⊙)...Okay, then it can only become a gradient cake toast...
Baking Breakfast -
Chinese Valentine's Day Rose Beauty Porridge
Roses regulate qi and blood, detoxify and nourish the skin, harmonize blood and disperse stasis, rejuvenate the liver and spleen, promote bile secretion, and help digestion. The cooked rose porridge is thick, fragrant and nutritious, and is suitable for all ages. Chinese Valentine's Day is coming soon, express your love to your dearest ones with a bowl of romantic and heart-warming rose porridge!
Staple food Porridge -
Rose cake
I tried Miss A’s rose cake mold. It’s so beautiful. Even the children like it. I’ve made several. I like this mold so much. I still use my GT400 oven. The big oven is great. A big cake is placed in the middle and the color is very even. I love the GT400 more and more. There is almost no noise. My family likes it. Even if this cake uses a rose mold, it actually adds roses and is full of rose fragrance!
Baking children -
Five-spice turtle eggs
Learn how to cook Five-spice turtle eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Bamboo Shoots
Summer side dish.
Cold dishes Home cooking -
Honey Cucumber Juice
Today we have a honey cucumber juice, which is refreshing and cleansing the intestines. The beautiful touch of green is very attractive.
Drinks Home cooking -
Spinach Bacon Spaghetti Cheese Gratin
A dish that I always order every time I go to an Italian restaurant. I just thought it would be great if I could make it at home. I tried making it a few times and it tasted pretty good. Although it is not as rich as the restaurant, it is the taste of home, and my husband is very satisfied😊
Baking Bacon -
Mustard scallion pancake
Adding pickled mustard on the basis of old-fashioned scallion pancakes tastes better
Staple food Home cooking -
Shandong Pancakes
Learn how to cook Shandong Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Sweet and Sour Pineapple Chicken
Pineapple is rich in nutrients and extremely high in vitamin C. It’s pineapple season again. Pineapples are not only eaten as fruit but can also be used in cooking. Sweet and sour, sweet and sour. Today I will use pineapple to make a sweet and sour pineapple chicken. If you don’t have an appetite in spring, this dish is healthy and appetizing.
Hot dishes Home cooking -
Pressure cooker version of braised beef
On Sunday, the kids were clamoring for braised beef. The food hygiene outside was so worrisome. I had a free day today and went to the market to buy beef brisket. I can rest assured that I can cook it myself. The beef brisket has become cheaper recently, at 28 yuan per pound. I bought more than three kilograms, which is enough for our family of four to have two meals...
Hot dishes Beef brisket -
Jade Golden Slices~Five-Spice Golden Steamed Bun Slices
There are many ways to eat steamed buns, and the electric cake stall can make many delicacies. Let’s teach you how to make golden steamed bun slices.
Staple food Home cooking