Recipes
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Eat a strong taste of love - simple cocoa honey cake
There is such a kind of cake, the ingredients are not very particular, and the method is not necessarily complicated, but it can always make people taste a strong taste of love. It's a cocoa cake. It is soft and slightly bitter in the mouth, but the aftertaste is of extremely long sweetness and happiness. Doesn't this taste like love? It is inevitable that there will always be some vague bitterness when you first taste it, but after those so-called bitterness, it is the sweetness of mutual love and tenderness from the heart... I love you, not because of your appearance, but because of the way I look when I am with you...
Baking children -
Bone broth nourishing handmade noodles
Learn how to cook Bone broth nourishing handmade noodles with Staple food and Snacks.
Staple food Snacks -
Crispy and fragrant peanut butter cookies
My family likes to eat the handmade cookies made by Dudu. One day, I suddenly thought of adding peanut butter and peanuts to the cookies, and added an appropriate amount of beautiful and nutritious brown sugar. Unexpectedly, the taste was unexpectedly good. Friends who like peanuts, please come and try this cookie. It is fragrant and crispy, and mixed with a strong peanut aroma. It is so delicious...
Baking children -
Banana Nut Cake
Learn how to cook Banana Nut Cake with Baking and Baicao flavor mixed nuts.
Baking Baicao flavor mixed nuts -
Crab Roe Fried Rice Cake
2014.10.19 Sunday Son’s Lunch
Hot dishes Chicken Essence -
Steamed soy-flavored opium fish with perilla and chopped pepper
Wild opium fish has plump meat, and steamed river fish generally prefers it to be as tender as possible. To steam sea fish alone, especially opium fish, you need to steam it for a longer time to make the meat more delicious. After steaming for a long time, the freshness of the sea fish will be more prominent. The opium fish is very big and it is difficult to eat the whole opium fish at one time. It is more suitable to eat it in two portions. This time, cut the fish head and tail into pieces and steam them, leaving the middle part for later use. The specialty of this dish is the fusion of the northern and southern cooking methods of fish. It has a unique taste that is mellow and not greasy.
Hot dishes Private kitchen -
Pork wontons
My daughter likes wontons very much. It’s quite fun to make wontons with her during the winter vacation.
Staple food Home cooking -
Delicious and simple - Berlin fried balls
I am extremely lazy during this period. I just don’t want to do anything. I am sleepy in spring, fall, and fall asleep in summer. I am unable to wake up in winter and March. It is not my fault. Today I saw this bread ball from Yanse, and I suddenly wanted to try it, so my greed overcame my laziness~~~
Foreign cuisine Butter -
Stir-fried Mustard Greens with Mushrooms and Minced Pork
Stir-fried mustard greens with mushrooms and minced meat is a home-cooked dish. Delicious and nutritious. The combination of mushrooms, mustard greens and pork not only has high nutritional value, but also has a salty taste that will leave people with a mouth-watering, mouth-watering taste. It is a perfect combination.
Hot dishes Home cooking -
Red Bean and Bacon Zongzi Porridge
The Dragon Boat Festival has not yet arrived, and there are a lot of rice dumplings. There are no rice dumplings this year, and a steady stream of rice dumplings has already clogged the house. When I was a child, I was always afraid of not having enough, but now I am always afraid of having too much. Zongzi is not easy to digest if you eat too much. On a whim, I took apart the rice dumplings and cooked them into porridge. The porridge with thick soup should be much easier to digest than the rice dumplings tied tightly together, but the glycemic index should also be higher. I don't have diabetes, so I don't care about this. Just grab a rice dumpling, made with red beans and bacon, classic taste, but not as delicious as the homemade ones. Cold rice dumplings, especially those taken out of the refrigerator, are particularly strong. Warm them in a steamer first to make them easier to pull and loosen. Boil the rice until soft, put it in a bowl, and it looks like a layer of soup. After leaving it for a while, you can see that the soup has been completely absorbed by the rice and it melts in your mouth. It is very good. . .
Staple food Porridge -
Grilled jelly
Fried jelly and stir-fried jelly are one of the must-order dishes for night market snacks. I made baked jelly in the oven at home and it was also very good.
Snacks Home cooking -
Fried crab
Learn how to cook Fried crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful snowskin mooncakes with delicious egg yolk and coconut filling, simple and convenient, share the good taste of life.
It’s almost the Mid-Autumn Festival and the moon is full again. This time I learned a homemade version of snow-skin mooncakes. It doesn’t require an oven. It has a steamer and you only need to know how to knead the dough. The steps are super simple: steam the snowskin dough--color the dough--divide into small portions--extrude and shape. It's a rare time to show off your cooking skills, why don't you try it soon?
Snacks Dessert -
Roasted Yams with Salad Dressing
To strengthen the spleen for my family, I bought a lot of iron rod yams. This time I grilled it and paired it with the Kewpie Corn Salad I just received. It tasted great. The whole long one was dipped in and eaten by my kid. Nice pairing.
Homemade sauce Iron Bar Yam -
Soba noodles with toon and egg
A bowl of toon and egg noodles is full of the flavor of spring. Fragrant but not greasy, fat-reducing and nutritious.
Staple food Noodles -
Totoro Bread
Learn how to cook Totoro Bread with Baking and Good looks.
Baking Good looks -
Cinnamon and Red Date Pancake
Learn how to cook Cinnamon and Red Date Pancake with pastries and Baking.
pastries Baking -
Sichuan Micron Family Steak
Steak can also be paired with many sauces, you can make your own if you like. If you are afraid of trouble, you can also sprinkle salt and black pepper directly to eat. Today's method is the simplest.
Western food Regular cuts of beef