Recipes
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【Luzhou Pork with Sand Sauce】
It has been raining heavily in Xinjiang these past few days, and the weather is extremely cool. Still feeling cold. Some time ago, my daughter-in-law said that she wanted to eat pork with grits and it was cool, so she would eat pork with grits at noon today. The pork belly is made with pork belly. Put the red bean paste into the meat slices and steam until it is cooked and soft. It tastes sweet and glutinous, fat but not greasy. This dish is always present at banquets in our hometown of Luzhou, especially in rural areas. This dish is always popular with the elderly and children in particular
Hot dishes Home cooking -
Lotus seed millet porridge
Lotus seeds clear the heart and refresh the spleen, nourish the spleen and stop diarrhea, nourish the heart and calm the mind, improve eyesight, nourish the middle and nourish the mind, strengthen the spleen and stomach, stop diarrhea and solidify essence, nourish the kidneys and stop diarrhea, and nourish vitality. Lotus seed and millet porridge is suitable for patients with weak spleen and stomach, diarrhea and skin diseases such as eczema and urticaria.
Staple food Home cooking -
Homemade glutinous rice balls ~ cooked paste method
After experimenting n times, it finally worked. Cold water method ~ hard, boiling water method ~ soft. My cold water dough has cooked batter added to it, so it is soft and hard.
Snacks Brown sugar and grain flour filling -
Breakfast
Learn how to cook Breakfast with Staple food and Home cooking.
Staple food Home cooking -
Vegetable Bread
Tired of white toast and milk toast? Then come and try this colorful vegetable toast. Adding vegetables and tomatoes not only enriches the nutrition, but also has a unique texture and taste.
Baking bread -
Stir-fried five-spice dried tofu with mung bean sprouts
Healthy and nutritious, delicious and quick dish.
Hot dishes Home cooking -
Oyster Mushroom and Tofu Casserole
Learn how to cook Oyster Mushroom and Tofu Casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thick black soy milk
The tofu machine designer must be devastated. It was obviously designed to have the function of making thick and mellow soy milk without residue, but it was made into a thick soy milk with no residue. I have thought about this for a long time, but I have been tinkering with gypsum tofu without seeing any results. Seven or eight packs of gypsum tofu ingredients, with different versions of operating instructions. I tried them one by one, but failed to condense the gypsum tofu. After drinking gypsum soy milk for dozens of days, the gypsum tofu material was exhausted. Self-consolation: If it is not a stupid talent, it must be that the plaster material has completely failed after being idle for as long as a year. Switch to lactone tofu. The last bit of soybeans is just enough to make tofu. One hit. The lactone tofu coagulates successfully, leaving milkless bean dregs. The thick dregs soy milk envisioned a long time ago can finally be made. Although all soybeans have been turned into lactone tofu, there are still black beans available. Soybean residue, black soy milk. As soon as the lactone tofu starts to solidify, soak the black beans in it. There is no need to pour out the bean dregs, just leave them in the tofu machine and use them directly. I accidentally added a lot of water and ended up with a big vat of thick soy milk, which I had to drink for several days.
Dessert Drinks -
Strengthen the spleen, nourish the stomach, and enhance resistance—Bazhen Cake
My child's spleen and stomach are not very good and he catches colds easily. I saw the Bazhen Cake introduced by Teacher Luo Dalun to regulate the spleen and stomach, so I gave it a try.
Hot dishes Atractylodes -
Xiao Meng's Mixed Fried Rice
I am a foodie and miss my grandma.
Staple food Home cooking -
Scrambled eggs with king oyster mushrooms
Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.
Hot dishes Dried chili tubes -
Delicious dark chocolate cookies
Have you ever had this experience? As the weather gets colder, cookies are hard to squeeze. Some of you might even get sore hands from squeezing them. But today’s cookies don’t have to worry about the weather. You can shape them however you like. Of course, the weather is cold and the butter is not easy to soften. Don’t worry. You can bite it in the microwave. Usually I do it every 10 seconds to see if the size of the butter is stable, and then take it out to see how it is. Don’t overdo it. For more recipes, please follow my WeChat public account: czyoyoyuanse
Baking children -
Corn and Mushroom Fried Rice
Learn how to cook Corn and Mushroom Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Rui's Fried Noodles
Learn how to cook Rui's Fried Noodles with Staple food and Home cooking.
Staple food Home cooking -
wine
The wine bought from outside always doesn’t taste good, some are too watery, chewy and a bit raw. The fermented rice made by myself using round glutinous rice is sweet and glutinous and delicious!
Snacks Home cooking -
Custard Whole Wheat Toast
There was still some custard sauce I made last time. I kneaded it into the flour and made toast. It was very soft and had a good drawing effect. I cut it into two slices and still found it enjoyable to eat.
Baking children -
Fried cat ears (hemp food)
We are accompanied by noodles every day in our lives. In foreign countries, there are Western restaurants everywhere, but few people eat noodles! The equipment is simple but the taste is still good. I even invited local friends to come to my house to eat the food I cooked and they were full of praise;
Private kitchen old man -
Fried squid with celery
Learn how to cook Fried squid with celery with Hot dishes and Home cooking.
Hot dishes Home cooking