Recipes
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Wife cake
Learn how to cook Wife cake with Baking and All-purpose flour.
Baking All-purpose flour -
【Sichuan】Tomato Gnocchi
When I was a child, I loved eating the fish noodles made by my mother. I mixed the flour into a slightly dry paste and used chopsticks to scrape small strips into the pot and cook it. So when I made the gnocchi, I deliberately mixed the flour into a larger ball. The taste reminded me of the fish noodles made by my mother when I was a child. Adding tomatoes and eggs when cooking makes it more nutritious, golden in color, and tastes great.
Soups Home cooking -
Sugar Mocha Cookies
This is actually the lazy version of the caramel mocha cookie - too lazy to caramelize it. Just stick some sugar on the surface
Baking Butter -
Roasted shrimp skin with loofah
Let’s have a refreshing dish of loofah roasted shrimp skin today!
Hot dishes Ginger -
Shrimp, celery and tofu soup
I made tofu with celery fat, and added some shrimp to it to make tofu soup. It was tender, but it was too cooked and crumbled and it didn’t look good!
Soup baby -
Eyebrow Bean Chili Bun
Soft, fragrant, spicy, and more than addictive.
Pasta Chili -
Refreshing mixed fungus
The weather is stuffy and hot, and we don’t seem to be that enthusiastic about eating anymore. Let’s make our stomachs happy with some refreshing mixed vegetables
Vegetarian dishes Cold vinegar -
Steamed corn rice
My children's favorite corn rice, I have to steam more every time, otherwise it won't be enough. The whole house is filled with the aroma of boiled corn. It is not only loved by children, but also by the whole family. Eating it regularly can not only supplement dietary fiber, promote digestion, but also improve immunity.
Staple food Rice -
Panda Cookies
This is made with a mold, and the recipe is based on the one attached to the mold, but it's in Japanese, so I can only give you a rough idea. . . .
Baking children -
Pumpkin, corn, horseshoe and pear drink
Water chestnuts, known as underground snow pear and Jiangnan ginseng, are also called water chestnuts and water chestnuts. From December to March every year, it is the season when water chestnuts are ripe. At this time, they are the most fresh, crisp and delicious. Its outer skin is purple-black, and its inner meat is white, sweet, crisp and juicy. It can be eaten raw after peeling, or it can be steamed, made into porridge, stir-fried, processed into cans, water chestnut cakes and sugar water. Aojiu Festival, a traditional festival in Shiyi area of Fuzhou, Fujian, is related to horseshoes. On the 29th day of the first lunar month, every household uses raw materials such as glutinous rice, brown sugar, peanuts, red dates, water chestnuts, sesame seeds, longan, and ginkgo to cook sweet porridge, called Aojiu porridge, or filial porridge. It is used to worship ancestors or as a gift to relatives and friends. Married women should send it back to their natal families to honor their parents. Sometimes Taipei, eggs, pig's trotters, etc. are also added. If there are people whose imaginary years are nine (nine, nineteen, twenty-nine, etc. belong to the bright nine), or are multiples of nine (eighteen, twenty-seven, thirty-six, etc. belong to the dark nine), they should also eat a flat bowl as if it were a birthday, in order to be safe and healthy. It can be seen that everyone recognizes the nutrition and taste of water chestnuts. Next, I will introduce a simple and delicious home-cooked delicacy made of water chestnuts - pumpkin, corn, water chestnuts and pear drink. Let's try it together.
Drinks Afternoon tea -
Stir-fried vegetables with curry
Dear curry lovers, come and learn how to eat curry
Private kitchen Cabbage -
Original milk tea
It was around 6 o'clock this evening. In fact, the weather outside was already very cold. I even rode to RT-Mart Supermarket and bought a small box of Yili pure milk and a bag of fancy straws, just for tonight's original milk tea! It’s really not easy to drink original milk tea made by myself... This is my first time editing a tutorial document. I don’t have any experience. All the pictures taken during the production process were completed by myself. I couldn’t take pictures of some steps that require two hands. I’m sorry, please understand! (*^__^*)……
Drinks Black tea -
Sweet Corn Soft European Buns
Using corn instead of sugar, the European buns made by cold fermentation are crispy on the outside and soft on the inside. They are crunchy when you take a bite. They are delicious, healthy and nutritious
Baking children -
Sweet and sour lotus root slices
Sweet and sour, slightly spicy!
Cold dishes Home cooking -
Matcha filled chocolate cake
How is it? If you like it, put it in your bag!
Baking Cookies -
Colorful Fried Pancakes
As a standard lazy mother, my goal is to feed my baby healthily while saving trouble. ＊＾＿＊＊ Hehe, this fried pancake has the simplest raw materials, rich nutrition, and homely taste. Anyone who is interested, please give it a try.
Staple food Home cooking -
Stir-fried lentils with green pepper
When I went to the market to buy groceries, I saw a lot of lentils next to an old lady. I happened to read in a book a few days ago that they can strengthen the spleen and neutralize the cold, relieve summer heat and reduce dampness. It can be used to treat vomiting and diarrhea caused by summer heat-dampness, spleen deficiency, vomiting, prolonged diarrhea after eating less, quenching thirst due to water cessation, redness and white discharge, and malnutrition in children. I thought about buying some to eat back,
Hot dishes Vegetarian dishes -
【Jinhua】Fried green beans with sausage
Sausage, bacon and fish mark the new year. These are our country’s traditional delicacies, with a strong Chinese New Year flavor. Stir-fried green beans with sausage is both nutritious and pretty, making it a great recipe.
Hot dishes Home cooking