Recipes
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Fruit Salad
Learn how to cook Fruit Salad with Recipes for lazy people and Summer Recipes.
Recipes for lazy people Summer Recipes -
Mapo Tofu
The traditional Mapo Tofu highlights the spicy, smooth and tender texture, and is characterized by being numb, spicy, hot, fragrant, crispy, tender, fresh and lively: it means that when the tofu is cooked, an appropriate amount of peppercorns should be sprinkled on it. Spicy: Dahongpao oil peppers from Longtan Temple are used to make bean paste. They are chopped finely and cooked, and a small amount of cooked oil and sea peppers are added to cook the tofu. It is spicy and fragrant. Blanching: It means to serve it immediately from the pot. There is no smell of gypsum from making tofu, rusty smell of cold-soaked tofu, or the original unpleasant smell of various condiments, only the aroma that arouses appetite. Crispy: Refers to the cooked beef stuffing, golden in color, red and crispy, one by one, crispy in the mouth and melting when touched. Tender: refers to the tofu that is put into the pot and fried properly. It is as white as jade, has ripples and corners, and breaks into pieces when twisted. Therefore, it is mostly scooped with a small spoon. Fresh: refers to the raw materials of the whole dish, all fresh, tender and emerald green, red and white, fresh color and taste, impeccable. Live: The tofu is served, and the garlic sprouts are emerald green and blue, with a bright oily luster, as if they had just been picked from the field and chopped, vivid
Hot dishes Common dishes -
Walnut vegetarian fried noodles
Fried noodles are more difficult to make than fried rice and stir-fried vegetables. The old method of others is to boil the noodles first and then stir-fry them in cold water. I find it troublesome, so I use the method of frying the buns in water, adding water and boiling them until they are cooked. When the water is dry, continue to stir-fry them. It is simple and delicious.
Staple food Noodles -
Duck soup
Learn how to cook Duck soup with Soups and Aniseed.
Soups Aniseed -
Cantonese style mapo tofu
For Cantonese people who are not into spicy food, they like to eat Mapo tofu but cannot eat spicy food, so they can only make their own slightly spicy, fragrant and smooth tofu
Hot dishes Lao Gan Ma -
One of the best recipes for whitebait: scrambled eggs with whitebait
Whitebait scrambled eggs, nutritious and delicious
Private kitchen Egg -
Red bean and coconut milk sago
It’s delicious and not fat 👉 Red Bean Coconut Milk Sago 👈 Even three bowls are not enough! ☁️☀️When it’s hot and you don’t feel like eating, try this red bean and coconut sago. It’s a must-have dessert in summer, simple and delicious!
Baking Afternoon tea -
Red Dates, Tremella Fungus, Snow Pear and Lotus Seed Soup
Summer dessert, nourishing yin, nourishing the lungs, clearing fire... It is easy to make, and you can often cook it for family and friends.
Soup Red dates -
Egg, Tofu and Roasted Tomato
Tomatoes and eggs are a perfect match, and adding tofu makes them even more delicious
Hot dishes Home cooking -
Braised potato and chicken rice
Learn how to cook Braised potato and chicken rice with Preparing meals and Dried red chili pepper.
Preparing meals Dried red chili pepper -
Steamed eel
Monopterus eel has the functions of nourishing blood, nourishing qi, anti-inflammatory, disinfecting, and removing rheumatism. It can treat consumptive cough, damp-heat itching, hemorrhoids and fistulas, intestinal wind and hemorrhoids, and deafness. I received a call from LG this morning, saying that I bought a small wild eel at the market and asked me to go downstairs to pick it up later. After receiving it, tell me to steam or braise it. I feel like the sun is coming out in the west. Because he is focused on his work, he usually doesn't remember what I say. I felt very unwell yesterday, and in the morning I said I wanted to eat eels. But in fact, I don’t know how to kill these slippery things, and secondly, I don’t like eating them. Since I bought it today, I feel that it is very useful. I went upstairs and chose to steam it and eat it.
Hot dishes Home cooking -
Lotus root, corn and pork ribs soup
Learn how to cook Lotus root, corn and pork ribs soup with Soups and old man.
Soups old man -
Spicy Pork Trotters and Braised Eggs
Learn how to cook Spicy Pork Trotters and Braised Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu mixed with green onions
Learn how to cook Tofu mixed with green onions with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black rice soy milk
Learn how to cook Black rice soy milk with Drinks and Breakfast.
Drinks Breakfast -
Shepherd's Purse, Pork Floss and Cashew Nuts
The most tender and delicious shepherd's purse in spring, shepherd's purse is rich in nutrients and can be cooked in a variety of ways. It is not only delicious, but also has high medicinal value. This cold dish is my favorite dish. Add shepherd's purse to dried tofu and add some meat floss and fragrant cashews to make it taste even better
Cold dishes Home cooking -
Cheese Bread Cake
The appearance of the cake and the inside of the bread make me instantly attracted to it. If you don’t have a square baking pan, a round cake mold should work. Half the amount, six inches should be enough. The dough is very simple and the cheese paste is also very simple. When I squeezed the jam, I started to feel frustrated. Homemade blueberry jam, pulp type. The cut of the piping bag is too small and the pulp cannot come out. The thin strip in my imagination turned into a thick strip. However, the pulp can come out, but it is not uniform. When the pulp is squeezed out, a lump will come out suddenly with a little force. The whole process is like a car, gas, brake, gas, brake. . . . Be careful, it doesn't look too bad after all. Entering the oven, I imagined what the final result would be. The result is eye-popping - the dough is like an expanding universe, raising a high dome and making the lines of jam move away from each other. In the end, it looks like scattered stars with no connection with each other. Would it be better to make holes in the dough beforehand? Or is this the inevitable result of a round mold? I really want to cut it open and take a look, but it's not cool enough yet. . . .
Baking children -
Crispy bean curd bone
Learn how to cook Crispy bean curd bone with Private kitchen and Coriander.
Private kitchen Coriander