Recipes
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Bowls full of Hakka Poon Choi
The origin of [Hakka Poon Choi] is one of the traditional dishes of the Hakka people. It means a dish that symbolizes [wealth], [harvest], and [joy]. The main thing is to use a large wooden basin to stack the vegetables layer by layer in the big basin. The bottom of the basin is placed with some vegetables that can easily absorb the soup; eat them layer by layer, and everyone gathers around to enjoy this fragrant and original traditional dish. Poon Choi originated from the coastal areas of Guangdong and originated in the late Southern Song Dynasty. With a history of more than hundreds of years, Hakka people usually eat it during festive festivals, new homes, ancestral hall lighting and New Year celebrations. When a Poon Choi banquet is held in the village, all the people in the village will be invited to eat Poon Choi together. Due to the wide range of preparation methods and the complexity of the preparation process, modern Poon Choi has been simplified and made with some simple seasonal ingredients. There are two ways to make Poon Choi. One is to cook all the ingredients and put them directly into a large pot and eat them directly. The second method is to put some raw ingredients and some cooked ingredients into a pot together, add broth, and then heat it up and eat it like hot pot. In my hometown, overseas Chinese are the second largest ethnic group, so they still attach great importance to celebrating the Lunar New Year. In the past, my grandma would be very busy during the upcoming New Year, busy doing New Year's goods and cleaning the house. Even in my generation, every family is busy preparing New Year's goods and preparing gifts for relatives and friends in preparation for the Lunar New Year. So there are still a lot of things to do during the Lunar New Year. Every year during the Chinese New Year, our family is vegetarian, so the meals we prepare are very simple. The main thing is that there will be more dishes for the reunion dinner, and I will do it myself, and Poon Choi is one of them. In this festive holiday, families are happiest when they get together and have fun.
Hot dishes Maternity -
Fried clams with old cucumber
Old cucumbers are grown in the idle vegetable plot of my husband's workplace. We went to pick them a lot this summer. This kind of cucumber is a fruit cucumber. It is best to eat it raw when it is small and tender. Once it grows up or gets old, no one wants it, but I like it. Because old cucumbers can be fried and eaten. They are not as sour as other old cucumbers, but they have a faint fragrance. They are used to stir-fry clams, and when combined with the clam soup, they are extremely delicious.
Hot dishes Common dishes -
Five-color dumplings
It’s been a long time since I’ve been here, and it’s the first time I’ve used my mobile phone to send recipes. I’m really not used to it.
Staple food Home cooking -
Beef scrambled eggs
After the Chinese New Year, focus on digesting the inventory in the refrigerator and the leftover food from the New Year skewers with relatives. In the refrigerator, the noodles are mostly meat, and the leftover food from the skewers with relatives are mostly eggs. So I have been eating more eggs recently, more frequently. I used to eat eggs on average two mornings a week, but now I eat eggs four mornings or more. The principle is to limit the amount of eggs to one egg per person per day as much as possible. This is good for health! I won’t go into details about the benefits of eggs, and there are too many ways to eat them. They can be fried, fried, fried, stewed or otherwise. They are almost omnipotent. Because of their relatively high protein content, they are often added to flour to improve the gluten properties of the flour. We often use it when making pancakes. It is also used when making bread and toast. Today I made a stir-fry with beef and eggs. I used it as a breakfast dish to start a new day full of energy. It was very good. Stir-frying beef until it is tender and delicious still requires some skills. It will be mentioned in the following steps. Ingredients: beef (tenderloin is best), eggs, onions, ginger, and garlic Seasonings: pepper, salt, cooking wine, light soy sauce, sugar, oyster sauce, cooking oil, starch Method:
Hot dishes Home cooking -
Steamed clams with garlic
Fresh and sweet!
Home cooking Quick dishes -
Braised food platter
The braised food platter I made today is actually very simple. Just add all the ingredients and stew them with your favorite spices. The dishes are neither oily nor draining, which is especially suitable for summer.
Side dishes Cinnamon -
Papaya and Tremella Soup
It is not advisable to cook papaya lily for too long. First, it will affect the taste, and second, it will destroy the nutrients in it.
Soup children -
Steamed Pork Ribs with Taro
The taro and pork ribs are steamed together to absorb the aroma of the ribs. The taro is sweet and moist, and the pork ribs are delicious. Perfect food pairing😋
Hot dishes Chinese banquet -
Onions and walnuts mixed with fungus
This is another very novice dish, but our whole family likes it, especially my husband. So, a long time ago, he took the initiative to learn how to make this dish, and then added a little trick of his own, and the taste was very different. Now is a good time for fresh walnuts to be on the market, so he added fresh walnut kernels to this dish to make it more nutritious and rich in color. In addition, he dripped a little mustard oil into the dish, which gave the dish a slightly spicy taste after the crispy texture, giving it a more aftertaste! It is such a simple dish, but it brings us extraordinary nutrition and delicious enjoyment. Such a simple dish gave me a different taste of happiness. Moreover, every time I eat it, the feeling is different...
Cold dishes Vegetarian dishes -
Easy and delicious toothpick meat
I am an out-and-out carnivore. Although I am now trying to learn to be a vegetarian, from time to time when I am greedy, I will get some meat as a toothpaste, such as today's toothpick meat. I have eaten fried toothpick meat before, and it tastes really delicious. But for the sake of body shape and health, I grilled it instead of frying it. It tastes good and is easy to make. Interested students may want to try it!
Hot dishes Oven dishes -
Stir-fried pea sprouts
Now is the season for pea sprouts on the market. Pea sprouts are extremely rich in nutrients such as calcium, vitamin B1, vitamin B2 and vitamin C. Nutritional content per 100 grams of fresh pea sprouts: Thiamine 0.05 mg, calcium 40 mg, protein 4 g, riboflavin 0.11 mg, magnesium 21 mg, fat 0.8 g, niacin 1.1 mg, iron 4.2 mg, carbohydrate 2.7 g, vitamin C 67 mg, manganese 0.76 mg, dietary fiber Vitamin 1.9 g, vitamin E 2.46 mg, zinc 0.77 mg, vitamin A 445 mcg, cholesterol 0 mg, copper 0.2 mg, carotene 1 mcg, potassium 222 mg, phosphorus 67 mg, retinol equivalent 89.6 mcg, sodium 18.5 mg. But like most of my parents, my little girl doesn’t like the special smell of bean sprouts. In fact, as long as we add a little cooking wine when cooking, the strange smell will disappear.
Vegetarian dishes Chicken Essence -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laba porridge
In the past, drinking a bowl of Laba porridge made with a variety of ingredients was a luxury. Nowadays, life has improved, and I am also very particular about making porridge. If it is said that Laba porridge needs to be carefully prepared, it can be said that everyone eats Laba porridge every day. The Hui people celebrate the Laba Festival, make Laba rice and drink Laba porridge. Laba porridge is sweet, glutinous and delicious, nourishing and nourishing and everyone loves to drink it. I remember, when I was little, I was looking forward to having delicious food during the Chinese New Year. Whenever grandma makes Laba rice, she will tell the children that after eating Laba rice, there are still twenty, twenty and a half days left! In desperation, we will shout in unison! It’s the New Year! . Later, my father continued to do it every year. In the past few years, it was my turn to do it. What does it mean to be delicious? I think the best Laba porridge should be carefully selected and carefully cooked based on the physical condition and nutritional needs of the eater. Of course, it also includes taste and appearance. The porridge I made focuses on eating at the right time. For me it is the most suitable, favorite and best! My friend, it’s not that mysterious. If you want to make it yourself, just choose the appropriate materials!
Porridge Home cooking -
Cold Beef
Spicy and delicious.
Cold dishes Home cooking -
This is a Shanghainese stir-fry that Fujian people eat on the streets of Nanjing
I went to Nanjing this month. I was on a special forces tour and spent most of my time commuting between scenic spots. It was much easier to eat. I didn’t even taste Nanjing’s most famous duck blood vermicelli soup. Fortunately, there are quite a few small restaurants near the hotel, and a search on the app found them quite authentic. In addition to the steady performance of salted duck and Nanjing roast duck, a Shanghai stir-fry is impressive. Because I have been to Shanghai more than a dozen times and have never heard of this saying. With a slight adjustment in the combination of ingredients, it can be called the best stir-fry all over the country. Simple, light and homely, but full of wok flavor.
Hot dishes Home cooking -
Thousand layer cheese cake
Learn how to cook Thousand layer cheese cake with Baking and old man.
Baking old man -
Homemade brown rice tea
By the way, I will tell you about my journey of making this tea. Once I went to a Japanese sushi restaurant with my daughter. The tea they provided was called genmai tea. It tasted very good and was very fragrant. So I went home and looked up what genmai was, and found out that it was the brown rice we eat every day. Back here, except for online shopping, it is really difficult to buy brown rice tea, so I went to the supermarket to buy brown rice, roasted the rice in an air fryer, added green tea leaves, and made home-made brown rice tea. Isn’t it very convenient and cheap? In winter, I brew a pot of black rice tea from time to time. The aroma spreads from my nose to my mouth, and the tea enters my heart from my mouth. It is so satisfying. It is not advisable to drink green tea that is too cool or has strong alkalinity in winter, but it is balanced by fried rice, which is very harmonious and graceful.
Drinks Afternoon tea -
Stir-fried pork with green pepper
A few days ago, Xiaobai's mother was at home, and the green peppers she ate were all homegrown, non-spicy ones. Now that Xiaobai's mother has returned to the city where she works, I quickly asked Xiaobai to buy spicy green peppers. ^O^/ I hesitated for a long time whether to have fried eggs with green peppers or fried pork with green peppers. Finally, because there was not much pork left, I decided to have fried pork with green peppers! It’s simple, convenient, and delicious. It’s a great meal, so get started!
Hot dishes Cooking wine