Recipes

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Pastoral Chicken Wings

This garden chicken wings dish tastes good, has the right amount of sweetness and spiciness, and is very easy to make. It can be made for entertaining guests or as a treat for yourself on weekend afternoons. I usually buy large chicken wings, so that I have the top, middle and base of the wings.

Hot dishes Home cooking
Okra Steamed Egg

Learn how to cook Okra Steamed Egg with Soup and Breakfast.

Soup Breakfast
Spinach in Oyster Sauce

My family often eats spinach, usually mashed spinach with garlic, stir-fried spinach, spinach vermicelli, fungus mixed with spinach, and spinach noodles. In short, there are many kinds of spinach. This is the first time I made oil-consuming spinach. I think it is similar to oil-consuming lettuce, and there is only spinach at home, no lettuce...haha

Hot dishes Home cooking
Spicy and sour chayote

Hot and sour, refreshing and a great addition to your meal~

Hot dishes Home cooking
Vegetarian meatballs

Learn how to cook Vegetarian meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
coffee jelly

An extremely simple coffee jelly. Occasionally, you brew too much coffee and use gelatin to make it into a jelly-like shape. The coffee becomes a dessert cup. It can be made with freshly brewed coffee or pure coffee powder.

Dessert children
Jujube paste cake

Learn how to cook Jujube paste cake with Baking and Brown sugar.

Baking Brown sugar
27’s Baking Diary – Oatmeal Nut Crumb Pancakes

Well~ I tried to make a pancake similar to Chinese flavor today~ Well~~

Baking Brown sugar
Coffee Latte Art--Snowman

Make your own little snowman from the free videos provided by McMafia. I’m learning while watching, so please give me some advice.

coffee Espresso
Sweet and sour lotus root

Simple and easy to make sweet and sour lotus root

Vegetarian dishes Shredded red pepper
Beef with soy sauce

Learn how to cook Beef with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Daylily Salad with Shredded Seaweed

Day lily salad with kelp shreds is very refreshing to eat in summer. Winter is coming soon this year, so hurry up and make a cold dish. Haha...it is actually very simple, but there are more steps. Xiaowei has just learned to cook, so please give me your advice.

Hot dishes Home cooking
Classic chocolate cake

I have long wanted to try this recipe from Teacher Meng, but my family is not very interested in cakes. Even a 6-inch cake is still too big. Use Teacher Meng's recipe in half and make it into small cakes, which is very convenient to eat.

pastries Baking
Minced Pork Vermicelli

I have always liked eating vermicelli, and with the delicious meat, it is a good home-cooked dish...

Hot dishes children
Strawberry farov rolls

Inspiration from the farov bread. The filling was in a mess, and then I suddenly thought, what would happen if I spread farov marshmallows on the dough and rolled it up? You’ll find out after you try it. Used strawberry flavored farov. I don’t really like the strawberry flavor, so I don’t know how to use it. It seems that strawberry-flavored things are mostly used for filling. When I think of filling rolls, I can't help but focus on strawberry farov. At first I couldn't help but want to put more marshmallows on it, but I soon found that I was wrong again. If there is too much filling, the dough will not be easy to roll, and the filling will be rolled out of the dough during the rolling process, making it difficult to close the dough. I quickly stopped being greedy and lightly applied strawberry farov, which seemed to make it easier to curl. The cute little curly girl gradually gained weight, but in the process she discovered that this Farov was extremely permeable, and whenever possible, it would find an opportunity to flow outward. So layer by layer, it won’t be all exposed, right? The roll seems to be in pretty good condition, but I don’t know how much of the core is left inside?

Baking Breakfast
The gorgeous transformation of leftover rice - crispy rice crust

The oven was moved to my grandma’s house today. With it, food can always be varied. At the suggestion of my aunt, we made the leftover rice into fragrant and crispy rice crackers. I remember when I was a child, we used a clay stove. There were always rice crackers, smeared with lard and sprinkled with salt. It was so fragrant... Just thinking about it makes me drool. Today, let’s satisfy our craving together~~

Snacks old man
Lamb chops stewed with radish

Using radish and lamb chops as the main ingredients, it has a salty and fresh taste, clear soup color and mellow aroma. It has the effects of smoothing qi and diuresis, strengthening the stomach and digestion, clearing away heat and detoxifying.

Hot dishes Home cooking
Honey red beans

Honey red beans are delicious whether eaten directly or used as various other fillings. They are indispensable in honey bean buns, honey bean toast, and honey bean mille-feuille. Generally purchased honey red beans are a bit hard. I like the kind that is more chewy in the mouth. Regardless of texture and taste, the ones I make myself are indeed the best.

Dessert Maternity