Recipes
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Beef Brisket Tomatoes
Beef Brisket and Tomatoes--I like the delicious BQ texture of beef brisket and the sweet and sour tomatoes. Very appetizing!
Hot dishes Aniseed -
Hand-shredded flatbread
This hand-pulled bread is really delicious. After being torn open, the slices are as light as thin clouds. The finished product is baked in the CAATO-TM33HT electronic oven. Due to the precise temperature, the bread has a uniform color and a great taste
bread Bread flour -
Stir-fried sour cowpeas with minced meat as a summer meal
Home-made sour cowpeas, a great summer meal.
Hot dishes Garlic -
Steamed Wuchang Fish
Steamed fish is healthier.
Hot dishes Home cooking -
Garlic Spare Ribs
Learn how to cook Garlic Spare Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Heart shaped omelette
I eat eggs every morning. I like to be a little creative in my life. I bought a lot of molds from a certain store to increase the appetite of the whole family!
Staple food Home cooking -
Brown sugar, red dates, glutinous rice and lotus root
There is always a taste that lingers in the memory! When I went to the supermarket to buy food, I saw a load of wet lotus roots in the cart, and I immediately thought of the sweet and glutinous glutinous rice lotus roots. When I was a kid, when I went to visit my elders during the New Year holidays, as long as there were children around, there would always be a dish of glutinous rice lotus roots on the dinner table. The lotus roots are soft and tender, not the crisp, sweet and glutinous ones we usually eat. Adding some candied osmanthus would be even better! So at that time, I always liked to follow my mother to visit relatives, and I was greedy for eating delicious food. And this glutinous rice lotus root was also one of my favorites at that time. Later, when I grew up, I learned to cook by myself. During festivals, I became the chef and cooked for visiting relatives and friends. If relatives came with their children, I would naturally make a glutinous rice and lotus root dish to entertain them. (Actually, I want to eat it myself!) Making glutinous rice and lotus root is not difficult, and the ingredients are very simple, but putting the glutinous rice into the lotus root joints is a task that tests your patience. If you want it to be delicious and beautiful, you can only be careful and patient, and pour the glutinous rice into it bit by bit. There is no need to soak the rice, just wash it and pack it directly. My daughter Duoduo looked at me and asked, why don’t you pretend to be faster? I answered her: If you want to eat delicious food, you have to be patient! The daughter asked again: Mom, how did you know this was done? I answered her: Because my mother loves to learn, I can learn it! No one is born knowing everything. Only by continuous learning can we accumulate more knowledge! Five-year-old Duoduo seemed to understand, but she said: Just like I study in kindergarten, mom, you study online! Yes, thanks to the Internet, I have learned a lot of knowledge and delicious food, allowing me to cook a variety of foods in the kitchen and offer them to my family!
Snacks Cold dishes -
Roasted gourd and gourd with ham sausage
The whole family likes to eat gourd melon the most, because it has a very fresh and sweet taste. It is a must-buy dish every time I go to the vegetable market. This dish can only have a unique taste if it is stewed.
Hot dishes Home cooking -
Fruit platter
Learn how to cook Fruit platter with Creative dishes and Skills.
Creative dishes Skills -
Fast food egg pancake
Learn how to cook Fast food egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Curry Tofu
Tofu and soy products are high in protein, low in fat, and can lower blood pressure, blood fat, and cholesterol. It’s good to have skin.
Vegetarian dishes Curry -
Cold Lettuce
Summer cold dish, family version. The lettuce is crunchy, with the aroma of sesame sauce, and the original flavor of shredded cold lettuce.
Cold dishes Vegetarian dishes -
Steamed sweet potato noodle dish
One by one, they are loose and non-sticky, and the color is beautiful. In just ten minutes, you can have nutritious and healthy steamed vegetables.
Hot dishes Vegetarian dishes -
Stewed mutton with white radish
Learn how to cook Stewed mutton with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
The perfect combination of shrimp and radish---Arctic shrimp and radish soup
I'm really happy to get another chance to try it for free. I've eaten a lot of prawns and shrimps, but this is the first time I've eaten wild arctic shrimps. Not only does it contain nine kinds of amino acids, proteins, and unsaturated fatty acids that are necessary for the human body... it can also benefit the brain and prevent cancer. Cancer, prevent Alzheimer's disease, the taste is slightly sweet, the meat is delicate, the shrimp shell is soft and tender, the taste is quite different from ordinary shrimps, in order to maintain its taste and slightly sweet taste, I made a light and simple soup, the perfect combination of shrimp and radish...
Soups Home cooking -
Broccoli with Oyster Sauce
Broccoli is the champion of nutritious vegetables among vegetables. It has antioxidant, anti-aging and many other effects. It is even a star vegetable for anti-cancer and anti-cancer. Experts recommend eating broccoli more than twice a week. In this autumn tiger season, if you eat vegetarian food, broccoli is an indispensable ingredient on the table.
Hot dishes Broccoli -
Homemade fried dough sticks
During the days of staying at home, a large number of cooking gods have emerged, posting all kinds of delicacies on the Internet, such as cold noodles, fried dough sticks, rice cooker cakes, etc. No, I will also follow the trend and make fried dough sticks! The first time I did it, it was quite successful. The fried dough sticks made this time use aluminum-free baking powder and edible baking soda as the expansion agent. Aluminum-free baking powder, generally called double-action baking powder, is compounded of acidic leavening agents calcium hydrogen phosphate and potassium hydrogen tartrate and alkaline leavening agents sodium bicarbonate, ammonium bicarbonate, potassium bicarbonate, light calcium carbonate and starch. Aluminum-free baking powder does not contain any aluminum components. The general usage amount is 2%-5%. The thermal decomposition products are basically harmless to the human body. The chemical name of edible baking soda is sodium bicarbonate. When making steamed buns, biscuits and other foods, soda powder is often melted into water and mixed into flour. After heating, it decomposes into sodium carbonate, carbon dioxide and water. The overflow of carbon dioxide and water vapor can make the food more fluffy. In addition, baking soda can remove pesticide residues in food and neutralize stomach acid.
Snacks Home cooking -
Mushroom stewed pork sausage
Shiitake mushrooms are rich in nutritional value, and they are very delicious when stewed with sausages. The main thing to make fat intestines is to wash them carefully to remove the fishy smell and they will be delicious.
Hot dishes Home cooking