Recipes
Page 5972 of 6738
-
Fruity purple sweet potato puree
Learn how to cook Fruity purple sweet potato puree with Creative dishes and Banana.
Creative dishes Banana -
Moisturizing and beautifying skin ~ Crucian carp and egg soup
I haven’t had a proper soup for several days, and my body will feel dry and dehydrated. Even though I drank a lot of tea and ate some fruits, soup is the most nourishing after all. I can’t be lazy anymore. I got up early and went to the market to buy some after my morning transportation. I went straight to the fish stall and bought a crucian carp to make soup. Crucian carp has skin beautifying, nourishing, improving eyesight, improving intelligence, brain, and liver. Hakka people like to use crucian carp soup to nourish the mother. It has the effect of promoting lactation and enhancing immunity. I have been exposed to the sun for a long time these days, so I need to take good care of my skin. Drink a bowl of crucian carp soup to reduce the formation of wrinkles and melanin. . . Women are born to love beauty~~
Soups Home cooking -
Healthy and delicious fried dough sticks
Homemade healthy, nutritious and delicious...the first choice for breakfast
Snacks Home cooking -
Braised white fish
Eat more fish to supplement protein. Fish is delicious and nutritious!
Hot dishes Chinese banquet -
Sweet and sour chicken popcorn
Learn how to cook Sweet and sour chicken popcorn with Snacks and Heinz ketchup.
Snacks Heinz ketchup -
Soybean Braised Tubular Bone
I bought the tube bone. I originally wanted to stew white radish, but I was too lazy to go to the vegetable market. I only had peanuts at home. Peanuts themselves are oily, so making soup with the tube bone would be too boring. After thinking about it, I bought some soybean stew on the way after get off work. Soybeans are really cheap. I bought one piece of soybeans and only put about half of them in. Eat as much as you like to avoid wasting it.
Soups Home cooking -
Tomato scrambled eggs
I have loved to eat it since I was a child, it is delicious and delicious, and the most important thing is that it is simple
Hot dishes Edible oil -
Green pepper and potato slices
Learn how to cook Green pepper and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin egg buns
The vegetarian buns have the fragrance of pumpkin, are salty and delicious, rich in nutrients, soft in taste, healthy and delicious, and suitable for the elderly, children and patients with high blood pressure and high blood sugar.
Staple food Pasta -
Colorful strips
Learn how to cook Colorful strips with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Braised roasted chicken with pickled mustard
During weekend gatherings at her mother-in-law's house, she would go to the market to buy a white chicken or salt chicken. Because there are a lot of dishes to cook, the two children usually pick out some chicken to eat, and there is always some leftover. My mother-in-law usually leaves such leftovers for us to pack. At first, I was a little worried. How should I eat the chicken I packed home? It seemed that after the meal, my family didn’t like it too much. Until one day, I messed around with this recipe and used mustard slices to stew it to make soup. My family unanimously praised it.
Hot dishes Home cooking -
Tomato juice
Learn how to cook Tomato juice with Homemade sauce and Minced garlic.
Homemade sauce Minced garlic -
Mini rich version of Briosio
Brioche is the standard by which all rich breads are judged. . . . Characteristics: contain a small amount of sugar, a lot of eggs and a lot of butter - at least more than 20% (proportion of flour weight), usually up to 50% or even higher. I rarely see commercially made brioche with more than 75% butter, but I have seen recipes that use 100% butter. There are countless versions of brioche, some made with sponge starter or other starters, some made with direct dough methods; some fermented directly, then shaped and baked, and some require overnight refrigeration. Brioche, who once made "The Most Detailed Bread Making Textbook", has butter accounting for about 50%, fermented directly, and refrigerated overnight. "The Apprentice Baker" provides three versions of Brioche, and you can choose the amount of butter to add according to your needs. Following the words of Queen Mary, I call them Briosio for the rich, Briosio for the middle class, and Briosio for the poor. Their difference is mainly reflected in the amount of butter, which accounts for 100%, 50%, and 25% respectively, approximately. The amount of butter in the rich man's version of Briosio is shocking. At the beginning, I wanted to rise from poverty to wealth and gradually become well-off. Later, I took a closer look and found that the rich version of Briosio had a stage of refrigeration overnight, which seemed to be more convenient in terms of time arrangement, so I decided to go from rich to poor. . . . After calculating and calculating, I divided the original amount by five, and one-fifth of the amount, about 100 grams of flour, actually also used 90 grams of butter. Divide into 3-5 brioche tarts according to the original recipe, each containing at least nearly 20 grams of butter. Eat one and don't eat any more fat that day. Simply make it into a mini version, 100 grams of flour, 90 grams of butter, divided into 9 brioche. 10 grams of oil makes it easier to accept. The temperature is relatively low and the dough rises very slowly. I want to see what the natural fermentation of heavy oil dough will be like at such a temperature and how long it will take. I just happened to be lazy and too heavy to move. I let it go so much that I left it alone for almost two nights and one day. As a result, it was obviously very tired and its head was sunk into its neck. Well, that’s all. After baking, although it only nods slightly, its petite figure still makes people feel cute. Rich, Briosio. . .
Baking children -
Flowers bloom, wealth and auspicious fruit plate
The footsteps of the Spring Festival are getting closer and closer, and the New Year's Eve dinner will inevitably involve big fish and meat. After having a full meal, the thing you want to eat most is of course the fruit that can relieve tiredness! Put some thought into it and use fruits to create a shape. Oranges represent good luck and good luck, so name it. Flowers bloom and bring wealth to the auspicious fruit plate. It’s simple and easy to make, and there’s no pressure for people with disabilities!
Creative dishes Cucumber -
Homemade Honey Pork Breast
When I went to Hangzhou during the Spring Festival this year, I went to a dried pork shop on Hefang Street and was attracted by the rows of bright red and fragrant dried pork. So I bought a small bag to taste it. As a result, I finished the 50-yuan dried pork in less than half a day. Haha, although the dried pork tastes good, the price is really expensive! In the past two days, I saw that the first baking lesson taught by the instructor in May was roasting pork breasts, which immediately aroused my desire to learn. No, I bought meat, chopped stuffing, marinated, shaped, and baked. After working all night, two plates of barbecued breasts were finally released. To be honest, although the texture and color of the dried meat are different from the ones I ate in Hangzhou, the taste is still good. I will sum up my experience and try to make it better next time.
Baking Homemade ingredients -
Stir-fried spaghetti with vegetables and oyster sauce
Learn how to cook Stir-fried spaghetti with vegetables and oyster sauce with Staple food and Home cooking.
Staple food Home cooking -
Sweet osmanthus meat
Learn how to cook Sweet osmanthus meat with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Chili Cookies
Learn how to cook Chili Cookies with Baking and Butter.
Baking Butter