Recipes
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Crispy sesame sticks
Learn how to cook Crispy sesame sticks with Snacks and Cooked white sesame seeds.
Snacks Cooked white sesame seeds -
Baiyun holds eggs
My child doesn’t like eggs very much, so I can’t help it. In order to keep her nutrition balanced, try to find ways to make it taste the way she likes! Baiyun Baodan has a variety of other ingredients added into it. It is no longer just an egg pancake. Children like it very much when it is fried. If you like it, you can try it too
Home cooking Private kitchen -
Vegetarian stir-fried three shredded shredded vegetables
Before I met Lebao's father, I never knew that adults could be so picky that they would not eat certain foods at all. He hates carrots the most. He won't eat them no matter whether they are steamed, boiled or stir-fried. However, he is a computer worker and stares at the computer all day long. It's hard to miss his eyes if he doesn't eat carrots at all. I found that he likes carrots just as much as Lebao. When eating potatoes, I cut them into thin strips and let me see how you pick them. Hehehe, he would pick the potatoes one by one at first. Then Lebao said, Dad, you think they taste good when eaten together, so he gave him a bite. Maybe it would make it less annoying to eat them together, and he would not pick them up one by one when making this dish later. Yeah, the siege was successful!
Hot dishes Home cooking -
Oyster Omelette
Learn how to cook Oyster Omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Enoki mushrooms splashed with chives and oil
Spicy with a hint of green onion flavor, perfect for meals.
Private kitchen Aniseed -
Grilled beef brisket with carrots
Learn how to cook Grilled beef brisket with carrots with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Passion fruit pound cake
Pound cake is really easy to make. You don’t need to beat egg whites, you just need to beat butter. Adding sweet and sour passion fruit makes it taste even better. When baking, the smell of passion fruit fills the house. It's too sour to eat as it is, so it tastes better when added to cake, refreshing and not greasy.
Baking children -
Fried cake
Learn how to cook Fried cake with Pasta and Home cooking.
Pasta Home cooking -
Flower Cream Cheese Scones
Different ways to use an apple slicer. This apple-slicing tool looks interesting, but is actually useless. Sure enough, it was eventually abandoned. It is said to be useless, but in fact it can still be of some use. When I took over this abandoned child, I had at least two thoughts. It's just that the various types of bread previously had no chance of appearing. The cream cheese sequence has just begun. The cream cheese scone is simple and quick to make, and for this apple-slicing tool that has been neglected for a long time, you might as well go first. Shape the scone dough into a round cake and press it down with an apple cutter to turn it into an eight-petal flower. I think the effect must be very good. However, due to the position of the cutter, the dough cannot be cut through at once, so you have to find a way to let the blade penetrate the soft dough. This is not a difficult task. . . . Milky flowers. . .
Baking Afternoon tea -
Mushroom and oyster-flavored snow peas
Soak the dried mushrooms until soft and shred them, add snow peas and carrots and stir-fry together, add in umami-rich oyster sauce, it’s delicious ~ highly recommended!
Hot dishes Home cooking -
Fried baby tofu
Baby tofu is a delicacy that I remember from my childhood. It is one of the soybean products. It is of delicate quality. Simply fry it with Lao Gan Ma and Oyster Mushrooms. It is nutritious and delicious.
Hot dishes Home cooking -
Maotai Xiang Pancake
Learn how to cook Maotai Xiang Pancake with Staple food and Home cooking.
Staple food Home cooking -
Cheese Baked Shrimp
Learn how to cook Cheese Baked Shrimp with Hot dishes and children.
Hot dishes children -
Steamed abalone with garlic
Learn how to cook Steamed abalone with garlic with Private kitchen and High-end.
Private kitchen High-end -
Golden coconut balls
My children especially like to eat coconut-flavored things. Cookies with coconut paste are very popular with them. Making them into balls adds a lot of childlike interest. One in each hand, one in each mouth, I can't stop at all~ Considering the fact that my little one is so voracious. This time I only made a small plate of biscuits. After all, they are high in oil, sugar and calories. It’s good to satisfy your craving!
Baking children -
Mango mousse cake
I still have two big mangoes at home, so I just made a plate of cake. The newly bought whipped cream is back. On this warm spring day, let’s make a small mousse cake~
Baking Chiffon cake -
Dumplings stuffed with chives
Okay, I admit that I wrapped it too thin, and one dumpling secretly leaked the filling, haha.
Staple food Home cooking -
Sweet and sour pork ribs
In the era of planned economy when I was a child, supplies were scarce and everything needed to be bought with tickets. The meat tickets are mainly reserved for guests who come over, and they can’t be eaten at ordinary times! Sometimes when I’m really hungry, my father will buy two fried dough sticks and cut them into sections, cut the rice cake into strips (sometimes there’s not even rice cake, just fried dough sticks), and cook vegetarian pork ribs for us to eat. We kids eat happily and give dad thumbs up repeatedly. After making homemade fried dough sticks last time, I became craving for the vegetarian pork ribs. I fried the fried dough sticks in the morning and used them to make sweet and sour vegetarian pork ribs at noon, giving me the same taste as my childhood.
Hot dishes Home cooking