Recipes
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Salt and pepper grilled steamed buns
Crispy on the outside and tender on the inside, clearly layered and full of pepper flavor, it tastes more than addictive.
Pasta Edible oil -
Handmade Nougat🎀
It tastes really delicious when you make it yourself, so it’s not a bad idea to give it as a gift!
Baking Butter -
Lollipop cake
Lollipops are children’s favorite. In the past, they usually ate hard lollipops, but now it’s different. Lollipops are made of cake.
Baking children -
Boiled hairy crabs
The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. It’s the crab-eating season of the year again. The crab roe at this time is rich and oily, so autumn is recognized as the best season for eating crabs. Crab feast can be eaten from September to the Chinese New Year. The round navel in the ninth month and the tip of the tenth month hold a crab to admire the chrysanthemums in the sky, which means that female crabs are the most plump in September of the lunar calendar and male crabs are the most plump in the tenth month of the lunar calendar. I recently returned to my hometown and haven’t updated for a long time. It happened to be raining today and I was too lazy to go out so I was sorting out the recipes at home. .
Hot dishes Zhejiang cuisine -
Sesame salmon
This dish was taught in a New Year's special program of a food show last year. I took notes early on but never started it. Let's take advantage of this activity to learn it. I have been a little busy for the past few days, so I delayed starting work until today. In order to make this salmon, it was quite twists and turns. Because of my forgetful mind, I went all the way to buy salmon and came back and remembered that I forgot to buy side dishes. When I got home, I went to a nearby supermarket to buy side dishes. When I got home, I remembered that I didn’t have white sesame seeds at home, so I ran again. I really lost weight by cooking this dish, hehe... According to the theory of traditional Chinese medicine, its meat has the functions of replenishing deficiency, strengthening the spleen and stomach, warming the stomach and harmonizing the stomach, and can cure weight loss, edema, indigestion and other diseases. Eating more salmon can not only prolong life, but also help women maintain their youthful appearance. The nutritional value of salmon is high. The nutritional value of salmon also occupies a golden ratio of ideal dietary values, that is, the ideal ratio of vitamin E to polyunsaturated fatty acids in food is 0.4, and the ratio of salmon is as high as 0.73. But such nutritious food is not available to everyone. Unsuitable groups: People with allergies, gout, and high blood pressure.
Hot dishes Seafood -
Egg hand-rolled noodles
Hand-rolled egg noodles are nutritious and delicious to nourish the stomach. What a joy it is to make hand-rolled noodles for your family in your free time!
Staple food Home cooking -
"Autumn Nourishes Yin and Moistens Lungs" Spicy Stir-fried Shrimp
The tender and smooth shrimps are replaced with a slightly spicy recipe, which has a moderate taste and is delicious with rice.
Home cooking Seafood -
Stir-fried mutton with green onions
The taste of mutton is sweet but not greasy, warm in nature but not dry. It can warm the heart and dispel cold, warm and replenish qi and blood, stimulate the appetite and strengthen the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It can be said to kill two birds with one stone! In "Therapeutic Materia Medica" it is said: Onions are suitable for the winter lunar eclipse. This is because onions are whiter in winter, have thicker meat, are rich in nutrients, and are not spicy, making them less likely to cause inflammation in the human body. This stir-fried mutton with green onions is very delicious.
Hot dishes Home cooking -
Healthy beer
Essential for winter
Drinks Beer -
Oyster Mushroom Casserole
Learn how to cook Oyster Mushroom Casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousand sheets of cabbage stewed
Traditional Chinese medicine believes that winter is the season for collecting, which is the most suitable for supplements. Health care is particularly important, and dietary supplements have a role that cannot be replaced by drugs. In this health-preserving season, cook a nutritious dish to provide the body with sufficient calories, protect the health of your family, and reserve enough nutrients for the coming spring. Cabbage is the most suitable healthy home-cooked dish in winter. It is cheap and delicious, but it takes a lot of effort to make it taste the family likes. Cabbage in vinegar, cabbage stewed with vermicelli, cabbage stewed meat, etc. must have been eaten by every family in winter. If you get tired of it, change the taste and side dishes, and you will get unexpected results. I make this random stew a lot in the winter. The mushrooms, black fungus, and fungus are all green foods sent by relatives without any sprays, so I feel safe eating them. I often make them stewed, stir-fried, and stir-fried. In this cold winter, I make a steaming pot of stew for my family. It can not only warm the body, but also has a rich flavor, is soft and not rotten. It is really delicious and warm. The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer.
Hot dishes Home cooking -
The sweetest gift for the most special person - a passionate chocolate gift box
In fact, this is a work that has been brewing for a long time. I originally wanted to make it for Valentine's Day. I moved it forward in order to participate in the competition and made it for almost 2 days. It was time-consuming and labor-intensive, but it is my most satisfying work this year. This is the sweetest and most affectionate gift. I think it must be given to my dear husband. Thank you for taking care of me, tolerance and support for me over the years. In order to make this these two days, you have not cooked, so you just ate some by yourself. My parents said that it was useless. Why bother to do this? But you said, it’s rare for Xiaochun to like hobbies. Some people don’t know what they like all their lives. If she likes this, let her do it. I go home and buy some pots, plates, and bowls when I have nothing to do. My friends think it’s too wasteful and sick. But you never say anything about me, and you understand me very well. To participate in the competition, you have to tell your food dream. My dream is to cook delicious food for the people I love and make the people I love healthy and happy~!
Common dishes Snacks -
Braised Pork with Potatoes
Whether potatoes are fried, stir-fried or stewed, I always like to eat them. The roasted pork and potato baby also loved it. Homemade version, simple and easy to make.
Hot dishes Home cooking -
Purple sweet potato rolls
I bought a lot of purple sweet potatoes at home, so I started to experiment freely.
Staple food Home cooking -
Spicy Pork Knuckle in Sour Soup
This dish is also suitable for Chinese New Year and is refreshing. If you love eating pig's trotters, you won't be able to stop. Although the pork knuckle in sour soup is a cold dish, it is actually very suitable for eating in autumn and winter. It is not completely eaten cold. In fact, it can also be slightly heated after soaking, and the taste is equally good. Pig's trotters are rich in collagen, so they are liked by many girls. However, sticky and greasy braised pork knuckles and greasy braised pork knuckles are too burdensome to eat, so I dare not try them. This Spicy Pork Knuckle in Sour Soup is much more refreshing and flavorful because of the addition of pickled peppers. Even picky people will like the taste. When we make this dish, we should choose the best pig's front trotters. The pig's trotters braised in the instant pot are quick and the meat is tender. You can experience different cooking and enjoy the fun brought by the instant pot.
Home cooking Private kitchen -
Stir-fried pumpkin sprouts
I don’t know when it started, but the tender shoots of pumpkin seedlings have become the new favorite food. I think the main reason is that people are now pursuing a return to nature in their diet. If you don't love it enough, there are reasons to love it. Pumpkin seedlings are not only delicious, good in taste and unique in flavor, but also rich in nutrients, including chlorophyll and a variety of amino acids, minerals and vitamins necessary for the human body. Eating it regularly has certain curative effects on many diseases such as diabetes, arteriosclerosis, and digestive tract ulcers. Today I also picked some pumpkin seedlings. Since we are back to nature, we will eat them in the simplest way, stir them!
Cold dishes Chili -
Shredded chicken with pepper and sesame seeds
My daughter wants to eat spicy shredded chicken, but she can't make it too spicy, so she can only make it mildly spicy. I used two chicken legs and used bone broth. They were fresh and tender and a small portion. My daughter basically ate them. Chicken contains more vitamin A than other meats. It is a high-protein and low-fat food with high digestibility and is easily absorbed and utilized by the human body. It has the effects of warming the body and replenishing qi, replenishing deficiency and essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Hot dishes Home cooking -
Bean and Mushroom Fried Soybean Noodles
Learn how to cook Bean and Mushroom Fried Soybean Noodles with Noodles and Home cooking.
Noodles Home cooking