Recipes
Page 5974 of 6738
-
Low-fat Dutch Pancake
Taking a closer look at Feijuan's Dutch pancake recipe, except for the slight difference in dosage, it doesn't seem to be much different from the egg roll. If it doesn't have to be made into a lattice cake shape, if it's not filled with fillings, and if it's rolled up, isn't it just an egg roll? Therefore, you can also use the egg roll mold to make Dutch pancakes. I don’t like too much oil, so I followed the low-fat egg roll recipe and reduced some of the oil used. I’m too lazy to make the toffee caramel sauce, so the ready-made jam is also very good sandwiched in between.
pastries Baking -
Yam and fungus bone soup
Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can cleanse the digestive tract, clear the stomach and cleanse the intestines.
Soups Common dishes -
Bitter duck paw soup
Speaking of bitter amaranth, northerners may not know what it is, but for people in Sichuan, Chongqing, and Guizhou, everyone knows that it is a vegetable with a special nature and flavor. Just like mint, which is often eaten by Yunnan people, and fennel, which is loved by northerners, it can be eaten alone as a vegetable, and can also play a role in flavoring and seasoning in cooking. However, the spicy and pungent taste of bitter amaranth is often not accepted by foreign guests. But the interesting thing is that the stewed dishes are not spicy at all, and have a special flavor of spices. The bitter duck paw soup is one of the few non-spicy Chongqing dishes. The method is very simple. Stew the bitter clam, duck paw, tomatoes and a small amount of ginger in a stew pot, and then add salt and MSG. Stewing the duck paw soup with the bitter clam can make you taste delicious without destroying the medicinal properties of the bitter clam. It is the best interpretation of the bitter clam. Bitter garlic, commonly known as garlic, has a growth period of 10 months. It tastes slightly bitter and has the effect of clearing away heat and detoxifying. According to the Compendium of Materia Medica, it can withstand cold when cooked, regulate qi, stop qi diseases, cold diarrhea, indigestion, loosen lumps, warm and nourish, regulate the functional balance of lungs, liver, spleen, viscera and fu organs, relieve heat, reduce dryness, appetizer, strengthen the spleen, detoxify and nourish the skin. It is a good food in summer and a health-care dietary treasure for men, women and children. It can be eaten cold, brewed, and made into soup. The soup is especially delicious when made into soup
Hot dishes Soups -
【Shandong】Milk oatmeal porridge
A simple and quick breakfast, rich in nutrients and easy to make.
Porridge Home cooking -
Strawberry Cream Cake
The red fruits, green leaves, and sweet and sour taste make people love it. Strawberries are delicious just as they are, but if you use them to make strawberry milkshake, strawberry pudding, and strawberry waffles, they are also very popular. Today I made a [Strawberry Cream Cake] with strawberries, and I agreed to give it to Mr. Zhong as a dessert, but I ended up eating most of it myself. Fortunately, I left half of it for Mr. Zhong. Unexpectedly, he ate like crazy. O(∩_∩)o~~ [Strawberry Cream Cake] In addition to strawberries, I also added dried cranberries. The taste is richer and the nutrition is richer. Strawberries are very rich in nutritional value and are known as the Queen of Fruits. It contains 7-10 times more vitamin C than apples and grapes. Strawberries contain vitamins B1 and B2, carotene, calcium, phosphorus, and iron that are 3-4 times higher than apples, pears, and grapes. In addition, strawberries also contain vitamin A, vitamin E, vitamin PP, etc. Eating strawberries can protect eyesight, aid digestion, and prevent constipation. Cranberries can prevent common urinary tract infections in women; reduce the incidence of gastric ulcers and gastric cancer; reduce cardiovascular aging diseases; resist aging and prevent Alzheimer's disease; beautify and maintain skin young and healthy, etc.
Baking Dessert -
Braised hairtail fish in soy sauce
Learn how to cook Braised hairtail fish in soy sauce with Home cooking and Private kitchen.
Home cooking Private kitchen -
Cabbage and potato soup
Learn how to cook Cabbage and potato soup with Soups and Home cooking.
Soups Home cooking -
Hot and sour cabbage
Learn how to cook Hot and sour cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Beautiful Myth--American Ginseng Stewed with Longan, Wolfberry, and Red Date Soup
There is no conflict in the medicinal ingredients of American ginseng, longan meat, red dates, and wolfberry. If soaked in water, the effect will not be optimal, so it is best to decoct and take it; LEMON uses stewing in water. In fact, it depends on personal preference. Drinking it early in the morning on an empty stomach can achieve the best absorption effect~~~
Soup Home cooking -
Tomato fish balls
Simple and delicious!
Hot dishes Home cooking -
Fried rice with diced eggplant
Learn how to cook Fried rice with diced eggplant with Staple food and Home cooking.
Staple food Home cooking -
Steamed scallops with garlic vermicelli
Steamed scallops and seafood with garlic vermicelli are simple to make, but the taste is very good. The aroma of garlic, green onions and scallops, especially the vermicelli absorbs the aroma above, making it extremely delicious and mouth-watering! It is a very popular dish in our family. I only remember the first time I ate it when my husband and I were still in a relationship. It was when I traveled to Qingdao for the first time that I learned about a seafood called scallops! Transportation was underdeveloped at that time, so it was difficult to see seafood in our local area! It’s rare to find it in restaurants, let alone making seafood at home! You can only try it by going to the beach! Once you taste it, you will remember it! But I can only miss it when I get home! A few years later, it could be seen on the menus of local restaurants! We only go to restaurants and order a seafood dish during family dinners during holidays - steamed scallops with garlic vermicelli! Until 2 years ago, we opened a seafood market here. Fresh seafood is shipped from all over the country and even the world every day. There is also a delicious dish on my family’s dining table! I bought scallops at home over the weekend, and today I used the original steam steamer in the original stove, which is very worry-free! Still delicious!
Hot dishes Seafood -
Cute little pumpkin - cake
Learn how to cook Cute little pumpkin - cake with Staple food and Home cooking.
Staple food Home cooking -
Mango Pancake
Learn how to cook Mango Pancake with Dessert and Homemade ingredients.
Dessert Homemade ingredients -
Braised cured fish with fried tofu
It is said that a lot of cured fish were dried this year. I didn’t want to store it for too long, so I started to slowly solve it! Today I’ll start with the braised fish and tofu, so delicious!
Hot dishes Home cooking -
Caramel Popcorn
My grandma brought the corn kernels from the countryside. It’s a big bucket. I’ll probably have enough popcorn for next year, haha
Snacks Afternoon tea -
Cheese Chicken Floss
My children like to eat meat floss, so I often make meat floss and have distributed several varieties of meat floss, but I have never distributed chicken floss. Mainly because my children don’t like chicken, haha! But chicken floss is actually very delicious, and it is much simpler and more convenient to make than beef and other types of floss. Moreover, using chicken breast, there is almost no fascia, and the yield is extremely high. With so many advantages, I still made one and shared it with everyone. This time I used a bread machine to fry it, which saved me a lot of effort. If I don’t have a bread machine, I can just fry it in a wok. Cheese powder is added to the floss at the end, and the baking process completed by the bread machine is just right.
Snacks Common dishes -
Refrigerated Chinese Bread
The medium seeding method divides bread fermentation into two stages, and there are many different methods. This time, 17-hour refrigerated medium-tempering is used, which means that 70% of the dough is placed in a refrigerator at 0-5 degrees for at least 17 hours (no more than 72 hours) to form a medium-sized dough, and then the remaining dough is added to ferment again. Medium bread is chewy and moist, which can slow down the aging process. The slow fermentation of bread can better release the fermented flavor of flour. The recipe comes from the unicorn fairy and has a natural bread aroma.
Baking bread