Recipes
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Tomato and potato vermicelli soup
In fact, jo rarely cooks and registered in Food World. He stayed in Europe for a year and fell in love with ovens 2-3 years ago. But after returning to China, he was very busy with work and so on. He didn’t have that leisure time. Now he finally came back. I want to ask why because I am in Europe again. This time, I am here alone for more than two months. I have been eating cold dishes, main dishes and desserts in the canteen every day. In fact, many people say that it is not a problem. It saves worry. Yes, but occasionally I still want to do it myself. I went to the supermarket two days ago and moved some props home. Okay, let’s start with the simple ones.
Soups Onions -
Scrape oil after the festival, sour and crispy radish
The big fish and meat during the Chinese New Year weigh heavily on my stomach and body weight. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. Radish is rich in various vitamins such as vitamin A and vitamin C. The dietary fiber content in white radish is very high, which can relieve constipation and detoxify. Eating more white radish can make the skin white and tender. Let’s try a simple post-holiday snack - spicy and sour crispy radish.
Cold dishes Appetizers -
Braised beef and scorpion
Learn how to cook Braised beef and scorpion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried dough sticks
Learn how to cook Fried dough sticks with Snacks and Home cooking.
Snacks Home cooking -
Fatty stuffing
There are a lot of snacks in Xi'an Huimin Street. The food I'm talking about today - oily stuffing. Many people in Xi'an have never eaten it and don't know what oily stuffing is. I think the so-called oily stuffing looks like an extra-large beef patty. It just tastes softer after eating, with more beef and green onions, and a more numb taste. The green onions and beef taste more intense, and it tastes better than ordinary beef patties.
Staple food Home cooking -
Glutinous rice filling soda bun
Soda buns filled with glutinous rice are a unique traditional snack in Wuhan. It is said to have a history of more than half a century. We often eat them when we were children. After years of continuous improvement and innovation, there are various fillings such as vermicelli, leeks, and lotus roots. But the most traditional classic is glutinous rice filling. The hot glutinous rice filling smells of pepper, is soft, glutinous, and salty. The golden bottom is crusted with a hard shell, crispy on the outside and soft on the inside.
Staple food Home cooking -
Colorful yogurt cup
Make your own yogurt and turn it into a beautiful yogurt cup, which is beautiful and delicious
Drinks Private kitchen -
Pan-fried saury
Fried fish is delicious! I really like fried fish, but the problem is that I don’t want to throw away the oil left over from fried fish, as eating it can cause cancer. How to fix it? Why not eat fried fish instead? It saves fuel and is healthy. The key is to satisfy your cravings!
Hot dishes Home cooking -
Sautéed king oyster mushrooms with snow peas
There has never been a seller of snow peas in our small town. I went out to study for a few days and went to the largest local supermarket. I finally found it in the fresh-keeping cabinet. It was expensive. It was said to be watered with medical stone water. I went to check out without any explanation. My colleagues who went with me made fun of me for a long time, saying that I was a super foodie. Yes, I am a huge foodie.
Hot dishes Home cooking -
Nougat
Learn how to cook Nougat with Snacks and children.
Snacks children -
Spicy and sour cucumber strips
It’s been too light these days, so let’s try something heavy, spicy and sour with a bit of numbness
Cold dishes Chicken Essence -
Diced eggplant noodles
Learn how to cook Diced eggplant noodles with Pasta and Noodles.
Pasta Noodles -
Chive soda Christmas tree cookies
My friends were going on an autumn outing to Xianglu Mountain and wanted to make some snacks to take with them to kill the time on the bus. We made a lot of them. I remembered Meitian’s Magic Cube cuisine. I poked a small hole in the middle and strung a Christmas tree to make everyone happy. Unfortunately, when we were filming, the sun was going up and down and it was about to go down, so we had to put up a Christmas tree. However, my friends still had a lot of fun with the strung Christmas tree!
Baking children -
Homemade safe and additive-free baby food - black sesame paste
My baby is almost seven months old, so he can eat sesame paste~ But I’m always worried about the ones I buy, because I’m afraid I’ll use additives, so I’d better make my own~
Dessert Glutinous rice flour -
【Almond Tile Crispy】Thin, crispy and delicious little desserts that will keep you mouth-watering one piece after another
The secret to delicious almond tiles is to make them so thin that they become crispy and crumbly in the mouth. The thinner they are, the more real they can be felt. It’s perfect for an afternoon drink. Eat a few slices of tile cakes and have a cup of tea, and your mood will instantly become much brighter
Baking children -
Korean Chili Sauce Pork Stewed Cabbage
Learn how to cook Korean Chili Sauce Pork Stewed Cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Zebra Toast (Bread Machine Version)
After making leopard print toast, I was wondering if I could try something new. After thinking about it, zebra print seems to be good too. This time I used a bread machine to make it directly. From kneading to fermentation to baking, a bread machine can do it all. The finished product is also good, every piece is a surprise after cutting it. Come to think of it, that’s where the fun of baking lies.
Baking Home cooking -
Hot and sour noodle soup
Learn how to cook Hot and sour noodle soup with Staple food and Noodles.
Staple food Noodles