Recipes
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Steamed prawns with garlic vermicelli
Those who like to eat shrimp are in for a treat!
Hot dishes Home cooking -
Crucian carp with onion flavor
The aroma is tangy and goes well with wine!
Hot dishes Home cooking -
Pumpkin meatballs with sake lees
Learn how to cook Pumpkin meatballs with sake lees with Snacks and Home cooking.
Snacks Home cooking -
Jade Shepherd's Purse Pork Dumplings
Jade dumplings are filled with shepherd's purse and pork fillings left over from wontons. They taste particularly delicious.
Staple food Pasta -
Spicy Hot Potatoes
Learn how to cook Spicy Hot Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Le Mai Chicken Leg Rice
Learn how to cook Le Mai Chicken Leg Rice with Staple food and Home cooking.
Staple food Home cooking -
Curry potatoes
Curry rice, my daughter has been asking me for it for several days [stealing curry rice, my daughter has been begging me for it for several days [laughing] Today is a snowy day, and my daughter is learning the piano, so I wandered around in the store [laughing] Walking in the snow feels like a unique mood, I bought the ingredients one by one, and cooked them all, it was really good for lunch It’s late, but I’m really in the mood [Happy] Today is a snowy day, and my daughter is learning the piano, so I wandered around in the store [Laughing] Walking in the snow feels like a unique mood, I bought the ingredients one after another, and cooked them all. It’s really late for lunch, but I’m really in the mood [Happy]
Hot dishes Home cooking -
Homemade hot dry noodles
Hot dry noodles are no stranger to us. Many people like to eat this special snack. When mentioning hot dry noodles, everyone will definitely think of Wuhan hot dry noodles. I really like eating hot dry noodles, because my parents’ hometown is very close to Wuhan, and their diet is the same as Wuhan. My mother loves to make hot dry noodles. Under my mother’s influence, everyone in the family loves to eat hot dry noodles. I went to Wuhan last fall and finally ate authentic Wuhan hot dry noodles. I particularly like the kind of hot dry noodles with thousands of shredded noodles. This kind of hot dry noodles is 1 yuan more expensive than ordinary hot dry noodles. Usually when you ask for hot dry noodles, the boss will remind you to ask for that kind and ask you if you want chili. The hot dry noodles are very chewy, the diced mustard inside is particularly appetizing, and coupled with the aroma of sesame sauce, it is truly the most famous specialty snack in Wuhan. Now I make hot dry noodles with the same taste. Even my husband, who loves hot dry noodles the most, says it tastes like the authentic Wuhan hot dry noodles. Hot dry noodles: detoxify, improve immunity, improve ears, replenish energy, improve eyesight
Staple food Snacks -
Small fresh dumplings
Use spinach juice to make fresh dumplings!
Staple food Pasta -
Monkey Mushroom, Cordyceps, Flower and Chicken Soup
This monkey mushroom soup has the effects of strengthening the spleen and stomach, strengthening the body and strengthening the body, and enhancing immunity~~ In the hot summer, if you don’t have the appetite to eat, try making some soup~~
Soups Soup -
Vegetable Salad
Learn how to cook Vegetable Salad with Cold dishes and Corn.
Cold dishes Corn -
Coconut Raisin Bread
I received three packs of Holy Family Coconut Paste, just in time to make coconut raisin bread for tomorrow’s breakfast. First make the coconut raisin filling. When you open the opaque aluminum-plastic ziplock bag, the fragrant coconut smell immediately comes out. Thin white shredded coconut is poured on the butter, which looks particularly white. It’s just that the whiteness was quickly overwhelmed by butter. After making the dough, I discovered that it turns out that the main dough does not need to be fermented for a long time, but only rests for 15 minutes before being divided into small doughs. The small doughs can be rested for another 15 minutes before shaping and entering the final fermentation. This saves a lot of time, but when the dough wrapped in coconut is cut and twisted, a lot of coconut and raisins are scattered, making people rush to stuff them back. The baked coconut raisin bread looks very good, with a large amount of coconut rolled on the surface of the bread, and the strong coconut aroma spreads everywhere.
Baking Little fresh -
Chestnut, Black and Soybean Milk
Autumn, it’s really autumn. Chestnuts are everywhere. . . People of all ages have eaten Lizi, and I haven’t drank much of Lizi’s soy milk. Chestnuts are delicious, but peeling the chestnut shells is difficult, especially for raw chestnuts, where the inner skin is difficult to peel off. But, it’s actually not too difficult, just a little trick. Cut the chestnuts with a knife and put them in the microwave for 30 seconds. The knife edge will crack and the outer shell and inner skin can be easily peeled off. . . Beat the soy milk in a tofu machine, add filter cloth to make fine residue. The second time I added the filter cloth to beat the pulp, I suddenly found that under this situation, with this amount of water and beans, the pulp no longer overflowed. . . . It counts, you don’t have to bother washing the lid, you just have to wash an extra cloth. . .
Drinks children -
Sweet Potato and Mung Bean Soy Milk
[Health Benefits] Pesticides remaining on fruits and vegetables enter the body and are not easily decomposed by digestive enzymes in the body, but mung beans can react with these harmful substances and take them out of the body. Sweet potatoes contain a large amount of dietary fiber. Eating sweet potatoes can stimulate the intestines, enhance its peristalsis, and achieve the purpose of laxative and detoxification. This sweet potato and mung bean soy milk can help resolve pesticide poisoning, lead poisoning, etc., and can promote defecation and eliminate waste gas in the body.
Drinks Breakfast -
【Northeast】Chicken stewed with mushrooms
Trial recipe of Knorr’s new braised soup, using it for seasoning is easier and more convenient. As a native of Northeast China, I have a deep attachment to the traditional Northeastern dish of chicken stewed with mushrooms. Every year at the turn of summer and autumn, wild hazel mushrooms with thin stems and thin umbrellas are picked, dried and stored in the sun. Wait until winter, soak the dried hazel mushrooms, and simmer them over low heat together with chicken and vermicelli to create a pot of delicious and rich soup. In the low temperature of minus 20 to 30 degrees outside the house, the house is as warm as spring. The family sits together, drinking soup, eating meat, and delicious hazelnut mushrooms, and casually chatting about interesting things around them. It is indescribably cozy and warm.
Hot dishes Northeastern cuisine -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Bitter Melon Scrambled Eggs
Bitter melon, also known as cold melon, has the highest vitamin C content among melon vegetables, second only to peppers among vegetables. Tender fruits contain high glycoside content and taste bitter. Bitter melon has the effects of clearing away heat and relieving summer heat, nourishing blood and replenishing qi, nourishing the kidneys and strengthening the spleen, nourishing the liver and improving eyesight. Bitter melon also has the functions of preventing scurvy, protecting cell membranes, preventing atherosclerosis, improving the body's stress ability, and protecting the heart. Moreover, the charantin in bitter melon is known as a fat killer and can reduce the intake of fat and polysaccharides. Bitter melon can also nourish fair skin, calm and moisturize the skin. Especially in summer when it is easy to get hot and dry, applying iced bitter melon slices can immediately relieve skin irritation. It is a good choice for women who want to lose weight and beautify their skin.
Hot dishes Bitter Melon -
Salt and pepper mushrooms
Learn how to cook Salt and pepper mushrooms with Hot dishes and Egg.
Hot dishes Egg