Recipes
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Crispy potato pancakes
Learn how to cook Crispy potato pancakes with Snacks and Home cooking.
Snacks Home cooking -
Pasta with Tomato Sauce
Recently, I like to eat food related to tomatoes. It should be related to a book I read recently. It said that eating tomatoes can help you lose weight. There are also recipes in it. The recipes are very simple and very suitable for lazy people like me. Tomato sauce was given to me by a friend. The taste of this Hongguojia tomato sauce is what I like. It is sour and sweet, not greasy at all, and the dish looks very attractive and appetizing when made. Isn’t there a saying that if the food doesn’t taste good, it depends on how it looks. That means my kind of cooking doesn’t taste good, but it must look good so that others will want to eat it. The consumption of this base is also very simple, and you can use it to make many delicacies. Both the elderly and children like this taste, which tastes like home.
Staple food Home cooking -
Yusheng soy sauce︱Pattern tattoo
Seafood sashimi is a raw food dish that uses fresh fish, shellfish, shrimp, etc. as raw materials, only processes them with appropriate knife skills, and dips them in soy sauce and wasabi. The key to sashimi is to highlight the freshness of the ingredients, and also to highlight the finishing touch of the dipping sauce, which can not cover up the freshness of the seafood itself, but also enhance the taste of the fresh food.
Cold dishes Home cooking -
Stir-fried green beans
This stir-fried green beans is cooked in advance, which not only shortens the stir-frying time but also reduces the amount of oil used. I personally feel that this is a healthy and delicious dish that goes well with rice.
Hot dishes Home cooking -
Pimple soup
Learn how to cook Pimple soup with Staple food and Home cooking.
Staple food Home cooking -
Golden yam strips
If you are tired of eating fried yam, stewed yam, and yam puree, then try my salted egg yolk yam. A different way of making it will give you a different taste experience...
Snacks Hot dishes -
Three Fresh Butterfly Noodles
Learn how to cook Three Fresh Butterfly Noodles with Staple food and Home cooking.
Staple food Home cooking -
Boiled seafood and meat slices
The Sichuan cuisine series combines the taste of southerners to make boiled seafood and meat slices that are suitable for you. It is a pleasure to treat friends to a hot and spicy meal in this winter. I hope you all like it
Hot dishes Home cooking -
Stone Pot Instant Noodles
Are you hungry? I'll cook instant noodles for you~~ My WeChat public account [Nuanfu Life], follow it and you can view the delicious recipes I carefully edited for everyone!
Staple food Home cooking -
Homemade Applesauce
Learn how to cook Homemade Applesauce with Dessert and Apple.
Dessert Apple -
Original cookies
Learn how to cook Original cookies with Baking and children.
Baking children -
Eight-inch duck egg chiffon cake
There are some people in life who cannot eat eggs due to physical reasons. And cakes are made with eggs. Even my mother can’t eat eggs, so I thought of making a duck egg chiffon cake for her. At first, I didn’t dare to try, for fear of failure and fear of being fishy. Unexpectedly, the result was no worse than an egg. It didn't crack or collapse and was very soft. Friends who like it can try it.
Baking Cake flour -
Meat floss biscuits
Super delicious biscuits... small in size but big in floss, meat floss lovers... let's take action... it's a bit troublesome to wrap, but who told us to love...
Baking Cookies -
Cinnamon Raisin Walnut Bread
The delayed bread was finally put into action. It's said to be everything one would expect from a raisin bread - light, rich, rich in raisins and filling your mouth with the satisfying taste of toasted walnuts. It was rainy, and although frost was about to begin, it still rained heavily like in summer. Although the rain gradually stopped, the sky was still as dark as dusk. The temperature after autumn will never get too high. The dough is getting harder and harder to rise. Finally I couldn't help but let it grow faster in the heated oven. Maybe I was too happy to see it puffing up, but when I put it in the oven for baking, it knocked a little. Perhaps, it was that bump that released the strength of its puffing, and it turned into a flat top. . . Well, I didn't mean to. . .
Baking Butter -
Hand-shredded Strawberry Jam Twisted Bread
This bread is added with strawberry jam and cut into twists, naturally showing a beautiful petal texture, turning ordinary bread into a little piece of art.
Baking children -
Sisto - Coarse grain bread
The solitary bread tasted dull and dry. I was serious about breakfast, so I made a cake. I chose whole-grain bread because I added cheese, and I was using butter bread. Thinking about the fat, I was really scared~haha, so I bought whole-grain bread~ and paired it with oat milk, which gave me the motivation to go out in the cold winter.
Staple food Western food -
Sweet potato balls with bean paste filling
Our family all likes street food, but we are worried about it being unhygienic. It’s easy to make our own!
Snacks Black and white sesame seeds -
Cookie Sandwich Ice Cream
There are several varieties of homemade ice cream, and the leftovers are mixed together in the end! I also have a bag of Oreo sandwich cookies at home, the ultra-thin ones! I just happened to see a food program where you eat biscuits with ice cream, so I gave it a try!
Dessert Afternoon tea