Recipes
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Tremella fungus, peach gum and lotus seed soup
Learn how to cook Tremella fungus, peach gum and lotus seed soup with Soup and Peach gum.
Soup Peach gum -
Coconut Chip Honey Toast
It’s been a long time since I’ve cooked some snacks in the kitchen. It’s the May Day holiday, so I’m making some favorite snacks at home. Let’s start with the toast. This is a very sweet toast~~ Enjoy this rare holiday!
Baking children -
The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds
Spare ribs, a national delicacy, is very popular and frequently appears on the Chinese dinner table, making people never tire of eating it. Whether it's soup, braised, grilled, steamed or stewed...it's a very popular and delicious dish to go with rice. I prefer to make dishes that combine salty and sweet dishes. When I was a child, my favorite was my mother’s sweet and sour pork ribs. A plate of sweet and sour pork ribs with a faint meaty aroma will be eaten up by me in an instant. After eating it, you will feel refreshed, and you will also taste a happy taste - the taste of mother! This habit continues to this day and has not changed. Today I really want to eat sweet and sour pork ribs. Scan the refrigerator at home. Fortunately, there are always ingredients. Everything was ready but I found that there was no jealousy. It doesn’t matter if you can’t eat sweet and sour pork ribs today. I will go back to my parents’ house on October 21, 2015, the Double Ninth Festival; my mother will definitely prepare sweet and sour pork ribs freshly cooked. Then change the way you eat it and make whatever you have~ Add the versatile master of Doubanjiang; it will definitely taste good~ Braised pork ribs is a home-cooked dish. There are different versions of pure braised pork ribs. Braised pork ribs with various sauces is entirely a matter of local or personal preference. When making Sichuan cuisine, you can add Pixian Douban. The heavy-flavored braised pork ribs are red and shiny in color, which makes people want to try it. I am used to licking the soup, chewing both sides of the bone first, sucking up the juice soaked in the remaining soup, and then carefully chewing the bone in the middle. After this introduction, I believe you must be swallowing your saliva. The meat is fresh and tender with one bite, and the taste is crispy, salty and sweet. The alternative taste of the ribs is refreshing and delicious. I really can't live without this mouth-watering braised pork ribs in sauce. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Mixed roasted baby potatoes
It’s the season to eat baby potatoes again. Needless to say, let’s eat them
Snacks Home cooking -
Cheese Baked Purple Sweet Potato Mashed
When I was making it, my daughter kept shouting that I need more cheese, the purple sweet potato should not be too crushed, and there should be more cranberries...foodie! !
Baking Dried cranberries -
Lotus root pot stickers
Learn how to cook Lotus root pot stickers with Staple food and Home cooking.
Staple food Home cooking -
Cranberry Peanut Nougat
This is my first time learning to make it, and my friends all like it, which is an encouragement to me. Sweet and sour cranberries paired with peanuts increase the taste and make the color beautiful. If you like it, you can try it.
Snacks Dried cranberries -
Spicy finger sucking shrimp
During the Chinese Valentine's Day the day before yesterday, Mr. Huang took our whole family to a restaurant. Haha, it was a Sichuan restaurant. Among them, he ordered spicy finger-sucking shrimps, which were both numb and spicy. Mr. Huang had a strong taste, so this dish stimulated all the nerves in his body. Hahaha, he was sweating profusely after eating. When I was eating, I told him that if he likes it, I will make it for you when I go back. The buns will definitely taste better than the ones here. No, today I ate the spicy finger-sucking shrimp made by myself at home, and Mr. Huang kept saying it was "enjoyed."
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Even though I don’t eat meat, I also learned to make a famous dish called shredded pork with Jing sauce. Shredded pork with Beijing sauce is a famous Han dish that is full of color, flavor and flavor. It belongs to Northeastern cuisine or Beijing cuisine. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments. It is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor.
Hot dishes Sweet noodle sauce -
Delicious and not greasy pork belly with oil-free sauce
A particularly fascinating dish, because it is healthy and delicious, good news for meat lovers! This pork belly in sauce does not require any oil, so it is a very healthy dish, and it tastes very delicious and looks great. Let’s make it! Simple and easy to make! I use Jingwuhua, which has more lean meat and less fat! Because our family can’t eat too greasy food!
Cold dishes Home cooking -
Stir-fried dried pork belly
Maintain the original flavor of various ingredients, borrow flavors from each other, and have a long aftertaste.
Hot dishes Chicken powder -
Mung bean sprouts, watermelon rind and cold dish
Watermelon rind: cool in nature and sweet in taste. It clears heat, relieves heat, quenches thirst, and facilitates urination. It is used for polydipsia due to summer heat, lack of urination, edema, and sores on the mouth and tongue. Mung bean sprouts: clear away heat and detoxify, nourish blood and qi, strengthen the spleen and stomach.
Cold dishes Home cooking -
Peanut Crisp Cookies
Beat the fried peanuts into powder and add low-gluten flour to make biscuits that are especially crispy and melt in your mouth. They are very suitable for snacks during the New Year.
Baking children -
Inner Mongolia Baotou Spring Festival delicacies-Crispy Chicken
Learn how to cook Inner Mongolia Baotou Spring Festival delicacies-Crispy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soybean and pork skin jelly
Learn how to cook Soybean and pork skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Roasted Pork with Mushrooms
Learn how to cook Roasted Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg pancake
Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For humans, egg pancakes have the best protein quality, second only to breast milk. The calories contained in an egg pancake are equivalent to the calories of half an apple or half a cup of milk, but it also contains phosphorus, zinc, and iron. These nutrients are essential for the human body. They play extremely important roles, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes. Egg pancakes are made from fresh eggs, high-quality flour, starch, edible salt, chicken essence, green onions, oil, etc. The taste is smooth, tender and nutritious. It is the best breakfast food and does not cause irritation.
Side dishes Chives -
Beef Fried Noodles
Learn how to cook Beef Fried Noodles with Staple food and Home cooking.
Staple food Home cooking