Recipes
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Stir-fried green bamboo shoots
Lettuce is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, vitamins, vitamins, etc. In order to reduce the loss of nutrients, when eating lettuce, it is best to wash it and eat it raw; even if it is cooked or fried, it is better to cook it less and fry it less.
Hot dishes Home cooking -
[Jiangsu] Soaring Cake (Fifth of the Six Big Bowls in Hometown)
In my hometown, this dish must have been indispensable for banquets a long time ago. A dish that includes six bowls of rising cakes and later eight bowls. When I was young, everyone said that making cakes is a technical job. At that time, I was still living in the country, and my eldest aunt seemed to be very proficient in my mother's wood stove. I remember that every time, my mother was adding wood to the stove to make a fire, my aunt was beating eggs on the stove, pouring oil into the pot... the two young women wearing blue cloth aprons... The smoke is no longer there, the young women have also grown old, and many things cannot be copied and can only remain in memory.
Hot dishes Su Cai -
Bamboo Bamboo Rice Cake Soup
This is the simplest way to make rice cakes when I was a kid. You can add anything to it :)
Soups Home cooking -
Christmas tree bread
Christmas has long become a common holiday around us. As a food lover, are you also thinking of doing something? During the festival, cooking festival-related delicacies will be particularly enjoyable and make life and the festival more rhythmic! This year’s Christmas, would you like to make a Christmas tree bread~~~~
Baking Corn oil -
Kudzu root soup
Learn how to cook Kudzu root soup with Snacks and Home cooking.
Snacks Home cooking -
Unique hard bread-gold horn
I have made a lot of soft snack buns with a bread machine. The slightly tough texture of this golden ox horn bread has a unique flavor. In addition, it takes a short time to make, but the taste is sweet but not chewy. What you don’t expect is that it can be made with just a bread machine. I baked two with a bread machine, and baked the other three in the oven with the puddings. Can you tell that the golden horn is baked in a bread machine, and that golden horn is baked in an oven?
Baking bread -
Mix double silk
Learn how to cook Mix double silk with Cold dishes and Home cooking.
Cold dishes Home cooking -
Yam and blueberry layer cake
Learn how to cook Yam and blueberry layer cake with Dessert and Blueberry.
Dessert Blueberry -
Complementary food for 12 months and above Minion Thick Egg Roast
What is thick egg roast? Tamagoyaki and tamagoyaki are originally the same thing, made of eggs, so why is it called tamagoyaki instead of egg roll? Because tamagoyaki is a whole egg block instead of many layers of egg rolls. Many people make tamagoyaki into egg rolls. In fact, tamagoyaki, as the name suggests, is a thick egg rolled up instead of a thin egg skin. The tip is to roll the eggs before they are completely solidified, so that the eggs can become a whole and become a thick piece. This is the most critical step in making thick egg yaki. Whether it is a square pot or not is secondary. You can also make a round pot, just remove some of the head and tail. If the middle is not cooked yet, you can add a little water and simmer, then the thick egg yaki will definitely be cooked
Staple food baby -
Crab Stuffed Orange
If you want to eat, just make it and enjoy it^_^
Hot dishes Cream crab -
Pan-fried shepherd’s purse wontons
Learn how to cook Pan-fried shepherd’s purse wontons with Staple food and Home cooking.
Staple food Home cooking -
Home-Stewed Yellow Croaker
Home-cooked yellow croaker, the ingredients are very simple, the flavor is rich and delicious!
Hot dishes Home cooking -
Red bean and barley stewed bird's nest
It’s the beginning of summer. It’s hot. If you turn on the air conditioner and eat cold drinks, your body will be filled with moisture. Remove the dampness and warm it up
Soups Common dishes -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Seabass with onion
Learn how to cook Seabass with onion with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Pork skin jelly
Pigskin jelly is rich in collagen. Eating more can remove wrinkles and improve beauty. Pigskin contains protein, fat and dermatan B sulfate, which can soften blood vessels, anti-coagulation, promote hematopoietic function and skin injury healing, and has health and beauty effects. The hematopoietic function of its gelatin is better than that of donkey-hide gelatin. Regular consumption can increase the hemoglobin content and the number of white blood cells and resist the formation of thrombosis. Families in the north will cook some pork skin jelly with pig skins before the New Year, and serve it as a New Year dish. Season with soy sauce, vinegar, and sesame oil when eating. It is a very good cold dish for New Year’s Eve dinner
Cold dishes Home cooking -
Garlic loofah sprouts
We have a local dish called Garlic Luffa Head. Luffa Head is actually the tender head of the loofah seedling, which is the loofah shoot. This dish is very popular now. It is said to have the effects of detoxifying, nourishing the skin, clearing fat and lowering blood pressure. I have seen these loofah sprouts sold in supermarkets and wet markets. They are so expensive, costing 18 yuan per pound. No wonder this dish is so expensive in hotels! Moreover, the loofah seedlings sold are very long and old at the bottom and cannot be pinched. I grow some loofahs myself, and I picked a handful myself. Only the young ones are tender, not the old ones, and they are fresh every second. Much fresher than the wilted ones sold. Fry it up and eat it immediately without spending a penny.
Home cooking Dried lantern chili -
Small wontons
Learn how to cook Small wontons with Staple food and Home cooking.
Staple food Home cooking