Recipes
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Cold soft tofu
Soft tofu is also called southern tofu, soft tofu, and gypsum tofu. The forming agent used is gypsum liquid. Compared with northern tofu, the texture is softer, more delicate, rich in protein, and has high nutritional value. In the past, soy products were planned to be supplied, but now I can eat whatever I want, how happy I am.
Cold dishes Chili powder -
Rock sugar stewed jujube and pear
Snow pear has the effect of clearing away heat and resolving phlegm, moistening the lungs, reducing fire and detoxifying. It can also remove fat and lower blood pressure, and beautify and protect the skin. Red dates have the effect of nourishing blood and calming the nerves, protecting the liver and improving eyesight. I hope everyone can cook this red date and snow pear soup for themselves and their families when they have time
Drinks Red dates -
Milky buns
Learn how to cook Milky buns with Baking and children.
Baking children -
Grilled Mushroom and Shrimp Burger
Learn how to cook Grilled Mushroom and Shrimp Burger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Tofu with Eggplant
Learn how to cook Grilled Tofu with Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Sha Ginseng
Learn how to cook Fried Sha Ginseng with Hot dishes and Adenophora.
Hot dishes Adenophora -
Salted fish and eggplant stew
Learn how to cook Salted fish and eggplant stew with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Salt and pepper lotus root strips
The skin is golden and crispy, and the salt and pepper flavor is rich. The salty fragrance can't bear to let go.
Hot dishes Home cooking -
Drunkard Peanut
How can the passionate World Cup be without Drunken Peanuts? I usually like to store various ingredients, so I don’t have to buy ingredients for this. I can quickly make a plate of Drunkard Peanuts that are crispy and delicious and will make people unable to stop eating. I once participated in football matches as a member of the school team, but now that I have entered middle age, my love for football has never left me. Whenever I see children playing football on the green grass next to the community, I will quietly walk over. When the ball occasionally comes to me, I will naturally kick the ball far away with my big foot, and the children will also rush to catch up with the ball... When the football feast comes, I will always wake up late at night during the football game. A pot of tea and a plate of drunken peanuts will accompany me, sometimes excited and sometimes amazed... This is the charm of football. This is also the charm of food.
Snacks Common dishes -
Savarin lemon chiffon cake
Mold: Le Kui 4-inch savarin. I baked two 4-inch savarins at the same time. Just multiply all the above ingredients by 2. In the original recipe, there is 1 egg yolk, but when I made it, I changed it to 2, and it didn’t seem to have much impact. This will avoid having to deal with the remaining yolk.
Baking Chiffon cake -
Purple sweet potato rolls
When it comes to baking, I prefer bread. Every time I start baking, the faint scent of bread wafts in the room, and I feel good when I smell it. Unfortunately, after making too much bread, my family didn’t like it very much, so I fell in love with various fillings. . . The beautiful purple sweet potato filling is what I use the most. The natural forest purple sweet potato filling has no sugar and no additives. I fell in love with it after using it once. It is delicate, smooth and has a slight sweetness, making my family eat healthier. This bread uses vegetable oil instead of butter, which is really super healthy.
Baking Breakfast -
Orange Gummies
No one is eating the oranges at home, so let’s make orange gummies! It's sweet yet sour, very delicious, and the fudge covered in coconut is even more blessed with coconut flavor!
Dessert Apple glue -
Fried dumplings with corn, water chestnuts and fresh meat
The sweetness of the corn, the crunchiness of the water chestnuts, and the tenderness of the stuffed meat. The three ingredients are really delicious together. Who knows who eats it (this is the first time I post these words)
Staple food Home cooking -
Family version of Malatang, the hotter it is, the more you want to eat
Learn how to cook Family version of Malatang, the hotter it is, the more you want to eat with Snacks and Home cooking.
Snacks Home cooking -
Air fryer grilled chicken wings
The air fryer is so easy to use! I cooked 3 dishes in a row, each one was simple and delicious. This grilled chicken whole wing is even more delicious, saving time and effort. The chicken is super tender, really better than the oven!
Hot dishes Home cooking -
Cold lettuce slices
Lettuce has a bright green color and a crisp taste. It is a frequent visitor on the dining table. It is particularly rich in nutrients. It is not an exaggeration to say that it is suitable for all ages: 1. Eating it by the elderly has an auxiliary therapeutic effect on diabetes and cardiovascular and cerebrovascular diseases. The plant fiber contained in lettuce helps defecation and has a certain effect on preventing intestinal cancer. 2. Frequent eating by children is very beneficial to their mental and physical development and emotional regulation. 3. Lettuce has diuretic and lactation effects, so it is good for pregnant women to eat. Why not make a cold lettuce dish for your family? With a little thought, an ordinary cold dish can look good and increase your appetite.
Cold dishes Vegetarian dishes -
Private Sauce Beef
This sauced beef is one of my specialty dishes. My family likes to eat it. There are a few tips to remove the fishy smell of beef. As long as you master these tips, you can make sauced beef at home that is clean and hygienic and has a taste comparable to that of a braised beef restaurant!
Side dishes Angelica dahurica -
Sautéed King Oyster Mushroom
[Braised King Oyster Mushroom in Sauce] The vegetarian dish brings out the taste of meat. Everyone in the Mi family likes mushrooms. King Oyster Mushroom, like all mushrooms, is a very oily dish. It is most delicious when paired with roasted pork belly. But Mimi always likes to eat meat in big chunks and eat vegetarian food in big mouths, and she doesn’t like to mix them together for stir-fry. This is a small personal problem. Regardless of this small problem, it is very difficult to correct. In fact, you don’t have to come over here. If you like plain grilling, you can cook it like this! Fry the mushrooms over low heat until fragrant, then add the sauce and it will taste good.
Hot dishes Home cooking