Recipes
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Sauce pig heart (simple version)
Pig heart is a very nutritious food. It contains protein, fat, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc. This has a great effect on strengthening cardiomyocyte nutrition and enhancing myocardial contractility!
Cold dishes Home cooking -
Cordyceps, cabbage, fungus, meatballs and vermicelli soup
For health preservation in winter, Chinese cabbage is the first choice. Cabbage has an alias: Siong. Li Shizhen, a famous doctor in the Ming Dynasty, even wrote in "Compendium of Materia Medica": Siong (ancient name) is late in nature, common in all seasons, and has the characteristics of pine, so it is called Siong. Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and enters the stomach, intestines, liver, kidney, and bladder meridians. It has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is a good vegetable that supplements nutrition, purifies blood, clears the stomach and intestines, prevents diseases, and promotes metabolism. It is suitable for public consumption. Western science believes that Chinese cabbage is rich in vitamins, and regular consumption of Chinese cabbage can play an antioxidant and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. It is also rich in dietary fiber. Regular consumption can relax the intestines, promote detoxification, and has a good effect on preventing intestinal cancer. Chinese cabbage is rich in water content, as high as 95%. The weather is dry in winter, so eating more cabbage can play a very good role in nourishing yin, moistening dryness, and skin care. Cordyceps flower, main functions: neutral in nature, sweet in taste, has the functions of nourishing the lungs and kidneys, relieving coughs, replenishing deficiency, and nourishing essence and qi. Fungus nourishes the skin and fights smog. In short, this soup is the best health soup in winter. If you like it, check it out:
Soups Soup -
Lava Cake
After watching a movie, I was stimulated and made a cake to comfort myself.
Baking Cake flour -
Frosted Gingerbread Man
It is said that starting from December, the year-end carnival begins. Winter Solstice, Christmas, New Year's Day, and Spring Festival are all coming one after another. The streets and alleys are filled with festive decorations, and men, women and children are full of festive smiles. It doesn't matter whether it is a traditional festival or a foreign festival, as long as it can make everyone happy, any festival will do! No, during Christmas and New Year's Day, the chef also made some gingerbread cookies for friends. Baking cookies and painting icing was quite fun, and my daughter also joined in the fun and insisted on drawing a few to give to her classmates. Look, the picture above is her daughter’s creation. She still felt that she was not satisfied and insisted on letting me bake a few more dishes for her to paint and play with. My mother and I finally started a PK. Her father said that I made traditional patterns, and my daughter made more unique ones. Look, there are also bikinis. It seems that this baking is also a good project for parents and children!
Baking children -
Fish with chopped pepper
Learn how to cook Fish with chopped pepper with Seafood and Chinese banquet.
Seafood Chinese banquet -
Salty porridge
Recently, my mother-in-law had a stomachache and ate noodles for two days in a row. Today I made salty porridge for my mother-in-law! The taste is pretty good, but my photography skills are terrible, so don’t mind!
Porridge Cabbage -
Mulberry Jam
Learn how to cook Mulberry Jam with Dessert and Mulberries.
Dessert Mulberries -
Low sugar and low oil honey cake suitable for babies
Learn how to cook Low sugar and low oil honey cake suitable for babies with Baking and children.
Baking children -
Soybean and Spare Ribs Soup
Learn how to cook Soybean and Spare Ribs Soup with Soups and Chicken Essence.
Soups Chicken Essence -
Sweet potato porridge
Seasonal sweet potatoes are on the market. Cooking porridge with sweet potatoes is quite nutritious and delicious.
Porridge Home cooking -
【Hebei】Huaxin Meatballs
I’m used to eating ordinary meatballs on weekdays, but I’m going to have fancy meatballs during the Chinese New Year! The combination of tofu and meat filling is not as greasy as meat filling alone, but more smooth and tender. You can replace the egg yolk with your favorite filling. It is suitable for all ages, it is delicious and nutritious! Let Wanzi also go crazy and play tricks, but the price for Wanzi's playfulness is to be eaten!
Hot dishes Home cooking -
Less oily version of three delicacies
Generally, Di Sanxian must be fried in oil before cooking, but this makes it feel too greasy. Based on my usual practice, I changed the oil to frying in a non-stick pan. The final dish has less fat intake and is still very tasty
Hot dishes Home cooking -
Chicken and fresh lotus root
A simple side dish~
Private kitchen Chicken -
Stir-fried celery tenderloin
Learn how to cook Stir-fried celery tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beans
Learn how to cook Braised beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked Pasta with Corn and Shrimp
Baked pasta with corn and shrimps, I have to order a piece of baked pasta every time I go to Pizza Hut. I like the aroma of the cheese after it is baked, and the long and stringy feeling. The most important thing is the taste. Although I can’t compare the baked pasta with corn and shrimps to those in Western restaurants, it is absolutely delicious. Not long after it was served, my husband and daughter were wiped out. That’s really clean
Noodles Butter -
Stir-fried rice noodles with hot copper vegetables
This is another feature of our Guangxi rice dumpling level
Hot dishes Fenli -
Braised pork (improved)
My husband is from Zhejiang and loves braised pork, so I will cook some to satisfy his craving from time to time! This is my improved version. Because I eat it at home, I didn’t take into account its appearance (stealed picture on the cover), but it still tastes very good. I hope everyone likes it!
Home cooking Private kitchen