Recipes
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Braised chicken rack
I found chicken racks in the supermarket for 2.1 yuan per pound, and they come with a little breast meat, which is very fresh. So I decided to eat chicken stand. Eating chicken stand and eating chicken are two completely different feelings. It's more about the taste.
Hot dishes Home cooking -
Stir-fried bitter melon
Learn how to cook Stir-fried bitter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin pie
Learn how to cook Pumpkin pie with Staple food and Home cooking.
Staple food Home cooking -
Handmade milk balls
The solution I was looking for for that unsealed can of condensed milk. There was no skim milk powder and whole milk powder was used instead. Rich in milky aroma, simple to operate, and absolutely zero failure.
Ice products Condensed milk -
Teochew Cai Kueh Soup
During the Winter Solstice Cai Kueh, you should have red dots or make it into a pink skin, both of which are meant to be eaten by the gods. The Cai Kueh soup is a by-product of the Winter Solstice Cai Kueh. It can be used as a soup made from oversized dumplings, and it tastes great.
Soups Home cooking -
Grilled Duck with Konjac in Griddle
In fact, I have been wanting to eat this for a long time. I don’t know if you like it, or maybe you are unfamiliar with konjac. When I was a child, I had a kind of konjac at home. When it was cooked, my mother would make konjac tofu, stew it with bacon or something, and add a lot of chili. Anyway, it tastes very good, and I can eat the whole pot every time without having to eat. I was talking about this while chatting on the phone with a beautiful woman a few days ago. I said that I was drooling just thinking about it. Then I went to the wet market to look for it. I didn’t expect that there was a place selling tofu, which made me a little excited. I immediately bought a big piece back. Not only did I make a dry pot, but I also fried it. Haha, fortunately, Mr. Lou was not scared. I just want to eat as much as I like
Hot dishes Home cooking -
Egg white cabbage
Learn how to cook Egg white cabbage with Soups and Chicken powder.
Soups Chicken powder -
Quinoa multigrain millet porridge
Today's porridge is made from several grains (quinoa, oats, tartary buckwheat) and millet. It can be said to be a natural dietary nutritional porridge. (Baidu) Because of its unique rich and comprehensive nutritional value, quinoa nourished the Inca nation and was called the mother of food by the ancient Incas. The Food and Agriculture Organization of the United Nations believes that quinoa is the only food that can basically meet the basic nutritional needs of the human body as a single plant, and officially recommends quinoa as the most perfect complete nutritional food for humans. Oats are a low-sugar, high-nutrition, and high-energy food. Oatmeal has a sweet and mild taste. It can nourish the spleen, nourish the heart and stop sweating. Has high nutritional value. Tartary buckwheat is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica", tartary buckwheat tastes bitter and has a cold nature. It can strengthen the intestines and stomach, replenish qi and strength, renew the spirit, benefit the ears and eyes, and remove the scum of the five internal organs
Staple food Porridge -
Macaron (never give up despite repeated defeats)
Let’s fight macarons again! I have always been defeated after repeated battles, but my daughter wants to eat this no matter what, even if she fails, she will eat it, and she will eat even if she fails, but I feel so upset when I see it~~ I wanted to end up with failure, but my daughter has to force me to never give up. After all the hardships, I finally got rid of the old granny breasts and upgraded to a girl's breasts, oh yeah!
Baking Almond flour -
Ten-grain rice and eight-treasure porridge
An autumn rain brings the feeling of autumn overnight. The weather is getting colder, and the diet should also follow this change. I haven’t eaten ten-grain rice porridge in the summer. When the weather cools down, I quickly cook a pot of ten-grain rice and eight-treasure porridge to nourish and nourish
Porridge old man -
Cocoa Waffles
Breakfast makes life full of ritual.
Pasta Breakfast -
Southern Frankincense and Taro Pork
Learn how to cook Southern Frankincense and Taro Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Clam Soup
Clam soup is cooked with the original soup. The clam meat is tender and the soup is more delicious with eggs and leeks. It is the best soup to accompany meals at home in spring and autumn.
Soups Home cooking -
Five spice tea eggs
I love the local eggs brought from my hometown, big and small.
Snacks Home cooking -
Delicious Mango Coconut Milk Pancake
This mango coconut milk pancake looks delicious and is easy to make. The natural mango coconut flavor is very rich and delicious. Worth trying.
Snacks All-purpose flour -
Strawberry Jam
Learn how to cook Strawberry Jam with Homemade sauce and Strawberry.
Homemade sauce Strawberry -
Coke Chicken Wings
I used to hate food with mixed flavors, because the combination of sour and salty, or sweet and salty would make the original taste impure. Until I met Coke Chicken Wings, it changed my understanding of taste.
Hot dishes Home cooking -
Chestnut Braised Pork Belly
Learn how to cook Chestnut Braised Pork Belly with Hot dishes and Home cooking.
Hot dishes Home cooking