Recipes
Page 629 of 6738
-
Grilled winter melon
Braised in soy sauce alone, you can make vegetarian dishes taste meaty - meaty but without cholesterol, which is good news for carnivorous people. Braised winter melon instead of fatty meat is also good news for cooks who have to work in the kitchen in hot summer.
Hot dishes Vegetarian dishes -
Stir-fried tofu with Chinese cabbage
One day, I made egg, persimmon and mushroom soup, but I still had cabbage and tofu at home. If you don’t eat it, it will go bad. But making cabbage and tofu soup didn’t taste right, so I just stir-fried the cabbage and tofu together. Surprisingly, my wife liked it very much. Later, when we invited guests to our house for dinner, my wife ordered this dish again. Surprisingly, everyone said it was delicious, and it was the first to be sold on the CD. Now I recommend it to everyone.
Hot dishes Home cooking -
Curry Crayfish
I like to eat crayfish but can't eat spicy food, and because I like curry, I made curry crayfish. But it tastes surprisingly good!
Hot dishes Hunan cuisine -
Pan-fried salmon
Salmon is one of the rare fishes in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. Today's pan-fried salmon dish is simple to make. It has the safety of cooked salmon and the tenderness of the salmon.
Seafood Foreign cuisine -
Golden Needle Tofu Jade Soup
Derived from the traditional classic dish of cabbage stewed with tofu ~ it becomes more nutritious because of the addition of enoki mushrooms. Regular consumption of enoki mushrooms can not only prevent and treat liver disease and gastric and intestinal ulcers, but is also suitable for patients with hypertension, obesity and middle-aged and elderly people. Tofu is rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids for the human body, but also the proportion is close to the needs of the human body, and has high nutritional value. This is mainly because it is a high potassium and low sodium food.
Soups Home cooking -
Pan-fried salmon with lemon
Salmon is also called salmon or salmon, and its scientific name is salmon. It is mainly distributed in the northern Pacific and northern areas of Europe, Asia, and America. The salmon has flat sides, a raised back, sharp teeth, small scales, silvery gray, and orange stripes during spawning. The flesh of salmon is tight and delicious, rich in oil, pink in color and elastic. Norway has the largest output of salmon and is also very famous. But the best quality salmon comes from the waters of Alaska in the United States and the waters of England in the United Kingdom. Salmon is one of the more commonly used fish ingredients in Western food.
Hot dishes Foreign cuisine -
Pumpkin Steamed Pork Ribs
Learn how to cook Pumpkin Steamed Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed mandarin fish
One word is delicious, steaming is the cooking method that best brings out the delicious taste of mandarin fish!
Hot dishes Home cooking -
Seaweed and egg drop soup
Learn how to cook Seaweed and egg drop soup with Soups and Home cooking.
Soups Home cooking -
BBQ Chicken and Mixed Vegetables
Learn how to cook BBQ Chicken and Mixed Vegetables with BBQ and Cauliflower.
BBQ Cauliflower -
Cooking class - cat ears
The basic level of cooking in the cooking class allows you to work with your children and taste the results of your own work. Your baby will also have a big appetite!
Snacks Brown sugar -
White peony root
Today I will share with you a dish of white peony root and cabbage heart. Boiled cabbage heart is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine. This dish is crispy and tender, has a unique flavor and is rich in nutrients. It also has the functions of clearing away heat, detoxifying, sterilizing and lowering blood lipids.
Quick dishes Cantonese cuisine -
Onion and waxed pork belly
My father ate steamed waxed pork belly and thought it would be even more fragrant if fried. So I prepared an onion and a little green garlic, stir-fry it like this, and this dish will be very fragrant. It can be eaten with both wine and rice. Friends, you can refer to it if you like.
Hot dishes Home cooking -
Apple Pancakes
This is breakfast on a certain day. There are very few fruits in my daughter's kindergarten, so I will arrange fruits after breakfast. But it is very cold now, and it will be very cold to eat it like this. Sometimes I have to warm it with hot water. This time I simply added apples to the cake. It tastes very good.
Staple food Snacks -
Whipped Cream Grain Toast
There is leftover whipped cream for birthday cake. How can I eat it? I heard them say that whipped cream toast is good. Try making whipped cream toast! Cold fermentation is also good, it comes out super soft and hassle-free!
Baking Butter -
Crab Roe Steamed Egg
Learn how to cook Crab Roe Steamed Egg with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
"Home Oven Version" Grilled Fish with Spicy Pickled Beans
Let’s have a grilled fish that makes everyone drool when they look at it. It’s spicy and sour. I never thought that grilled fish from outside can also be made at home! When the rice is cooked, serve. . . . . . . .
Hot dishes Common dishes -
North wind fungus pancake soup
Jade emperor mushroom, also known as emperor mushroom, north wind mushroom, elm yellow mushroom, golden top mushroom, elm mushroom, and Yiwuyang. It mostly grows in clusters on broad-leaved dead trees, such as elm trees and color trees. Most of the main roots of the Jade Emperor mushroom are branches, and one mycorrhizal branch has four to five caps. The cap is white when it is fresh and tender, and gradually turns into light yellow or golden yellow, so it is called the Jade Emperor mushroom or the Emperor mushroom.
Soups Boricella