Recipes
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【Chongming】Chongming cake with egg and rice wine
At the end of the year, my sister from Chongming, my hometown, sent me their local Chongming cake. Chongming cake is one of the traditional pastries and specialty snacks in Chongming area of Shanghai. There are two kinds of sponge cake and hard cake. The ingredients are carefully selected, the ratio is reasonable, the sweetness is moderate, the pulp is appropriate, the cooking is scientific, the flavor is fragrant and the mouth is loose, glutinous but not sticky, and it is sold well both inside and outside the island. I asked my sister how to eat this Chongming cake. She said that it is very authentic to eat it with rice wine and rice. Adding an egg into it is their special snack for entertaining guests there. So I followed suit and took one, and it tasted really great.
Soups Breakfast -
Peanuts mixed with pig ears
A classic dish to go with drinks.
Cold dishes Home cooking -
Orange Sponge Cake
Learn how to cook Orange Sponge Cake with pastries and Baking.
pastries Baking -
Bread machine version of steamed buns
A benefit for lazy people who don’t know how to bake noodles manually! The steamed buns you steam yourself are delicious! After eating it once, you will know that it tastes much better than the ones bought outside...
Staple food Home cooking -
Grilled king oyster mushrooms with black pepper and salt
Wash the fresh king oyster mushrooms, cut them into hob pieces, brush them with salad oil or butter, bake them in the oven for 20 minutes, take them out and sprinkle them with salt and black pepper before eating. Grilled king oyster mushrooms with black pepper and salt, simple to make but very delicious. Pleurotus eryngii is rich in meat and crispy in taste, and is known as abalone. After being baked at high temperature, the surface is caramelized and the inside is tender and juicy. It’s so delicious that you won’t be able to stop eating it~!
Snacks Home cooking -
Cucumber scrambled eggs
It’s easy to make and delicious, so get started!
Hot dishes Home cooking -
Scallion-flavored black bean paste
Learn how to cook Scallion-flavored black bean paste with Hot dishes and Chives.
Hot dishes Chives -
Dry pot mandarin fish
Simple deliciousness
Hot dishes Green onions -
Stir-fried shrimp balls with chive sprouts
We bought a small bunch of leek seedlings. Although they look like a handful of grass, they taste tender and sweet. Stir-fry them with fresh shrimps and go with rice! My son praised it for being delicious!
Hot dishes Chicken powder -
A whole tomato braised rice
The whole tomato braised rice that is very popular on the Internet has been slightly improved by Cun'er. It has a sweet and sour taste, get it!
Staple food Home cooking -
A hard stick that brings a lot of fun to children—original Ala Bang
I made cookies some time ago, and I really didn’t think that whipping butter was a troublesome task. Softening butter is really a headache. I originally planned to make it after dinner, but an hour after I took it out of the refrigerator, I found that the butter was still hard. I guess it won’t soften before going to bed, so I made it the next day. When I woke up in the morning, I found that it was still hard, only the surface was a little soft, sweaty... Cover it and let it dry in the sun... It has finally softened, beat... Add ingredients... Stir. .. Bagging... Decorating... The problem came again. It was too dry and difficult to squeeze, so I broke a decorating bag. I added some egg liquid and stirred it evenly, then put it in the bag... This time it was much easier to squeeze. I felt quite happy when I saw the beautiful flower shape that came out. I put it in the oven. After baking, the preheated patterns slowly softened. After baking, the patterns almost disappeared and turned into small round cakes. Suddenly, I wondered if it was not suitable for making cookies when the weather is cold. First, butter is not easy to soften at room temperature, and it melts and cannot be used. Secondly, the butter is not easy to soften and it is not easy to squeeze out from the piping bag.... Wait until the weather gets warmer to continue... Last week I found a few biscuits that didn’t require whipping butter and made them. It was a lot easier. The original flavored arabang is quite simple to make. It has a hard texture and is a bit brittle. Even though sugar is added, it only has a slight sweetness. It feels quite refreshing to chew one and it is low in calories. The little guy at home is very interested in grabbing a handful of things, imitating me and inserting them into the bottle, or putting one in his mouth and biting it, or playing with one in his hand for a long time, or knocking each other with one in each hand. The little guy is more interested in changing the shape. I only made some original ones. If I added some chocolate or something like that, maybe the taste would be richer. Try again when you have a chance...
Baking children -
Winter bridge bones
Learn how to cook Winter bridge bones with Hot dishes and Common dishes.
Hot dishes Common dishes -
Cashew Chicken
Cashew chicken is a delicious traditional Han dish. Everyone makes it differently, and most of them are modified according to their own taste. Delicious and inexpensive, nutritious and delicious, suitable for all ages😋
Hot dishes Home cooking -
Fried chicken wings
I remember that growing up, my mother would cook this dish every time there were guests at home. We children were also very happy because we also liked to eat it. And every time my mother would fry dozens of them and eat them all. Everyone who has tried this dish says it is delicious. Therefore, entertaining guests is definitely very popular.
Hot dishes Chicken wings -
Korean Ginseng Chicken Soup
Nutritious and delicious. I checked the efficacy of Korean ginseng online and found that it can produce body fluids and soothe the nerves: Korean ginseng contains ginsenosides, ginsenosides and other substances, which can relieve symptoms such as dizziness and headache, insomnia and forgetfulness, restlessness, fatigue due to lack of food, slippery stools, regurgitation and vomiting, and slow convulsions in children. It can produce body fluids, quench thirst, and calm the nerves. Replenish vitality: Korean ginseng contains essential amino acids for the human body, as well as rich sugars, vitamins, organic acids and other substances. It can nourish the body very well, replenish vitality for the body, and relieve symptoms of frailty, vitality collapse, shortness of breath and qi deficiency due to fever, deficiencies after illness, lung, spleen, heart and kidney qi deficiency, palpitation and insomnia, cardiogenic shock, heart failure and other symptoms. Regulate blood pressure: Korean ginseng contains niacin, pantothenic acid, vitamin B1, vitamin B2 and other substances, which can promote blood circulation and microcirculation of blood vessels, expand blood vessels, and prevent vascular diseases. The ginsenosides in Korean ginseng can promote the release of NO by blood vessel cells and have the effect of lowering blood pressure. Beauty and beauty: The vitamins in Korean ginseng can promote the body to excrete toxins and garbage, inhibit melanin deposition and the formation of spots.
Soups Home cooking -
Brother Shan comes to the food class: braised mushrooms with camellia oil
The delicate fragrance of wild camellia oil is not suitable for the enthusiasm of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original cooking. This dish is simmered slowly, and the fragrance of wild camellia oil and the umami flavor of mushrooms slowly penetrate each other. Don't rush it. When you eat the smooth and delicate flavor in your mouth, you will know that the wait for this slow cooking is completely worth it. For more delicious food and raw materials, please follow us on WeChat: Brother Shan is here
Hot dishes Common dishes -
Spicy Chicken Nuggets
The spicy chicken nuggets are attractive in color, fragrant, spicy, crispy and tender... (10,000 words are omitted here) To sum up in two words: delicious! Spicy! A life without spicy food is inseparable from delicious food like this haha
Hot dishes Chicken Essence -
Braised meat chowder
I usually don’t cook, so my husband works very hard to cook for me. Today, Friday, my husband will come back very late, so I wanted to make some late-night snacks for him to eat when he comes back!
Cold dishes Alpinia