Recipes
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Sauce-flavored hot pot - good news for those who avoid spicy food!
Everyone knows that spicy hotpot is delicious! But you can’t eat spicy food to make it swollen! Why should the elderly and children not eat spicy food? I heard that your baby doesn’t like vegetables? Leave it to the sauce pot! Non-spicy version of spicy hotpot!
Hot dishes Chicken Breast -
Rice wine chicken wings
Dabao loves the Coke chicken wings I made very much. Although the Coke chicken wings are delicious, they are always made the same way and are too monotonous. I happened to have sugar and rice wine at home, so I made this rice wine chicken wings. The sugar in the wine takes on the color and flavor of caramel when fried, coupled with the mellow aroma of the wine, it tastes really great!
Hot dishes Home cooking -
Shredded Cured Chicken and Stewed Chestnuts
Hand-shredded bacon means tearing the bacon off the chicken with your hands and removing the bones. Chestnuts and chicken are a perfect match. This time I used cured chicken brought from my hometown. Divide him into two ways to eat. One is to eat it directly on a plate, and the other is to stew it in a casserole.
Hot dishes Home cooking -
Omelet rice
Learn how to cook Omelet rice with Staple food and Home cooking.
Staple food Home cooking -
Strawberry Jam
The homemade strawberry jam is sour and sweet, and is delicious when dipped into toast slices.
Dessert Jam -
Braised naan skin and stir-fried meat with sprouts
I was chatting with a friend today and talked about onions. I said that we all like to eat white onions because they have a sweet taste and taste better than purple onions. Purple onions are only eaten by mainlanders. The person said that he has a special knowledge of onions and said that he also likes to eat onions. I immediately sent the name of a recipe called Nang Braised Sprouted Yam with Stir-fried Pork. The person immediately said it was Xinjiang cuisine, and I definitely said it was. I then sent the name of a recipe with peeled sprouts. The person was dumbfounded and asked me what the skinned sprouts were. Ha, don’t tell me you know a lot about onions? The man got anxious and said that this is your dialect. He said: In Beijing dialect, onions are still called onions, but they have round heads. Hey, every place has its own dialect, and there is always something different. Don’t say that you know a lot about a certain thing, because the old man said that I am ignorant and confined to my home. This time I asked him about it, and he was upset and said that I am a small-minded woman. People in Xinjiang call onions Piyazi, pork Darou, lard Dayou, and vegetable oil clear oil. When I used to write recipes and ingredients, I wrote them in dialect like this. Many friends made comments and couldn’t understand them, so I later changed them to popular language. Piyazi is an alias for onions. The word Piyazi originates from the West Hungarian branch of the Turkic language, due to the complex ethnic composition of Xinjiang. The phenomenon of various ethnic groups living together has long existed. The Turkic name for onion was gradually transliterated into Piyazi. Later, it was generally called "Xinjiang" in various parts of Xinjiang.
Staple food Hot dishes -
Stir-fried Bean Sprouts with Beef
Learn how to cook Stir-fried Bean Sprouts with Beef with Home cooking and Common dishes.
Home cooking Common dishes -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Sticky rice dumplings (bowl dumplings, bowl cakes)
Sticky Rice Bowl Cake is a local name in Jiexi dialect. Because the bowl is used as a mold, it is called Wan Gao, Wan Cake, Fa Cake, and Fa Cake. It means that the flowers will bloom and wealth will come in the coming year! It’s a good sign to get your hair removed, and it means getting good luck in the coming year! I like to celebrate the New Year in the Chaoshan area. During the Qingming Festival, I use bowls of rice cakes to worship my ancestors! People usually sell them as snacks.
Snacks Old starter -
Chicken stewed with mushrooms
What my friends are sharing with you today is an authentic Northeastern dish, chicken stewed with mushrooms. A few days ago, a friend gave me some Northeastern hazelnut mushrooms, and when I went to the vegetable market, I came across a chicken. Suddenly a lightbulb came on in my head, and now I have this post to share with everyone, an authentic Northeastern dish, chicken stewed with mushrooms. Friends who like me can follow my WeChat public account [Nuanfu Life] to share delicious food every day.
Hot dishes Pregnant women -
Stir-fried Anchovy Shrimp with Celery
Learn how to cook Stir-fried Anchovy Shrimp with Celery with Hot dishes and Noodles.
Hot dishes Noodles -
Jelly Chicken Cake
Learn how to cook Jelly Chicken Cake with Soup and Home cooking.
Soup Home cooking -
Crispy Purple Sweet Potato
Learn how to cook Crispy Purple Sweet Potato with Snacks and Home cooking.
Snacks Home cooking -
Oil-free version of squid rings
Oil-free version of grilled squid rings, use the oven to bake the same crispy, oil-free and healthy food
Snacks Oven dishes -
Chicken Legs with Rice
Chicken drumsticks with rice are a quick delicacy. There is meat, rice, and vegetables. You can be full by cooking just one dish, and it is suitable for the whole family. The recommended chicken legs wrapped in rice include sausages and carrots stir-fried with fragrant preserved vegetables and rice wrapped in boneless chicken legs. You no longer have to worry about children eating bones. There is meat in the rice and vegetables in the meat, and the nutrition is even. It is also paired with the secret sauce that is prepared by yourself and poured over the cut chicken drumsticks and rice. The meat is tender and flavorful, making it an easy delicacy.
Staple food Home cooking -
Stir-fried pork rinds with green pepper
Learn how to cook Stir-fried pork rinds with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red bean toast
I recently used Jinshan Japanese toast powder to make toast, and it feels super good. Just add the ingredients according to the recipe, and knead the dough according to the dough mixing requirements. The dough will come out when the dough should come out and rise when it should rise. It is very worry-free. Jinshan Japanese bread flour is made from 100% high-quality imported wheat and is suitable for making soft toast and various Japanese breads. The protein content is as high as 13.7 grams per 100 grams of flour. The finished product tastes so good that you will not want any other toast after eating it. Don’t be afraid of trouble. In fact, it’s really not troublesome. You’ll know after you do it once. Recipe: Chinese dough: 182g Jinshan Japanese toast powder, 110g milk, 2.5g dry yeast. Tangzhong dough: 30g Jinshan Japanese toast powder, 3g sugar, 0.3g salt, 30g hot water. Main dough: 52g Jinshan Japanese toast powder, 52g tangzhong, 21g fine sugar, 4g salt, 36g milk, 21g butter.
Baking Chinese dough