Recipes
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【Northeast】Quick-frozen eggplant stewed with potatoes
The winter in Northeast China is long and cold, so people freeze some vegetables during the summer harvest season and save them for winter consumption. Eggplant is OK, beans are OK, and tomatoes are OK. This time I made quick-frozen beans and potatoes stewed, and added a little meat. While it was stewing, I was busy making noodles, so the soup was stewed. It was delicious this way. If there is soup, it can be mixed with rice and it will be very fragrant.
Hot dishes Home cooking -
Kuaishou fancy bread
Some friends always choose to retreat when it comes to making bread. First of all, the glove film is a headache, not to mention the numerous other precautions and cumbersome steps. Today I will share with you how to make a quick bread made with ordinary flour. Once you learn it, you will fall in love with making bread. Note: All you need is a small dough mixer and a kitchen weighing scale.
Baking Breakfast -
Dumplings
Today, every household is eating dumplings during the winter solstice. Our Jinzhou dumplings are mainly steamed dumplings. The dumplings filled with cabbage and chives we made today have more soup than cabbage or chives alone
Staple food Home cooking -
Mysterious Waffles
🦀🦀🦀
Snacks Egg -
Hot and sour cabbage
Nothing tastes delicious in summer, so eat some spicy and sour appetizers.
Hot dishes Home cooking -
Yogurt Pie Pan Rolls
Bread is already one of the indispensable staple foods for breakfast in my family. I make it once or twice a week as long as I have time. I happened to have the opportunity to get milk, flour and a few molds, so I consecrated it together. Since it was my first time to use a 2-pound large toast box, I was not sure about the appropriate amount, so I simply kneaded some more flour. When shaping, I tried putting 2/3 of the dough and it felt about the same, so I put the other 1/3 of the dough into an 8-inch pie plate and made a yogurt roll; whether it was with cranberries or original yogurt, the effect was great ---
Baking Butter -
Cabbage box
Haitian held an event and talked about the story of her husband and the kitchen. Haha, my husband can’t cook, and he never goes into the kitchen. When he goes into the kitchen, he seems to only add chaos. By the way, it’s not all messy. He helps me sharpen the knives at home. He can sharpen the kitchen knives at home. What else? Also, he can’t tell which is vinegar and which is soy sauce. He gets very worried when he looks at my spice cart. What is he doing? I know how to cook noodles, but I don’t know how to cook them, let alone stir-fry them. By the way, I once made pork stewed vermicelli and it was delicious, but it seemed that my son was there to guide me. My husband feels very awkward in the kitchen. He said with a smile: Forget it about people who do big things, I will take care of all the kitchen work! My husband is not picky when it comes to food, but there are a few things he particularly likes to eat, and he has a particularly Chinese-style stomach. Strictly speaking, he has a particularly Henan-style stomach. If I have time, I will make all of these, and eat them in a way that is very characteristic of our local area. The box, I don’t know if it’s better to call it a zygote or a box. In spring, I eat stuffed with leeks. In other seasons, I mostly eat stuffed with cabbage or green vegetables. Today I used baby cabbage vermicelli and eggs, which was delicious.
Staple food Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Cold dishes and Side dishes.
Cold dishes Side dishes -
Yakult Lemonade
A super delicious Yakult Lemonade…
Drinks Little fresh -
Homemade eggplant
There’s no story, just what my husband ordered for lunch, hehe!
Vegetarian dishes Edible oil -
Potato Lion Head
Learn how to cook Potato Lion Head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pictographic Crystal Shrimp Dumplings
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of shrimps. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid that the skin will break. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and it is difficult for novices to wrap them well. This method can be used by novices to make beautiful wraps. If you like it, you may want to try it. It is simple and easy to make.
Staple food Snacks -
Winter Melon and Meatball Noodles
Cooking winter melon and meatballs together not only clears away the heat, but also tastes extremely delicious! Cooking noodles with winter melon and meatballs is even more nutritious, and you will eat it without even leaving any soup...
Staple food Noodles -
Another variation of duck soup - duck soup vermicelli stew
There are many ways to eat duck soup in one pot, and it comes in a variety of ways to add some novelty to your boring life
Hot dishes Coriander -
Yogurt bubble cake
When I saw the yogurt in the refrigerator, I used yogurt and noodles to make pancakes. I thought it should be delicious. LG who was watching said that I was messing with it. After it was cooked, the pancakes were soft and very good. LG and the children kept saying it was delicious and that no vegetables were needed to eat this delicious food. Haha~ By the time I took the photo, there were only four left.
Dessert Baking powder -
Steamed Pork Ribs with Black Bean Sauce and Taro
My mother usually likes steamed pork ribs with black bean sauce, which goes very well with rice. Later, she ate steamed pork ribs with taro in Cantonese tea snacks, which she really enjoyed. Today I will try putting tempeh and taro together to make a delicious steamed pork ribs.
Hot dishes Home cooking -
Banana flying cake
As the name suggests, flying pancakes are made by making the noodles fly... When I eat them in restaurants, they are usually made on-site by Wai Nuo Kernel, so I know the process of making them, but I am not that good at making the pancakes so tough 🙄 So! This is Indian flying pancake that doesn’t need to fly🙄🙄hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha 😂😂😂 I asked the aunties who sell flying pancakes at roadside stalls and they said that the pancakes need soybean flour or starch or mung bean flour to fly easily... I’m just too lazy to just make them delicious~
Staple food Home cooking -
Creative Braised Pork and Dried Bamboo Shoots
The Yixing dried bamboo shoots sent by a friend should be a perfect match with the braised pork. Because the elderly like to eat rotten meat and the children like to eat quail eggs, they made a whole pot.
Hot dishes Chives