Recipes
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Black and white fungus spicy seeds
Learn how to cook Black and white fungus spicy seeds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Alternative purple sweet potato biscuits~Purple sweet potato biscuits turn chocolate color
When I saw this newly baked purple sweet potato biscuit, I just wanted to say, have you let the oven make the purple sweet potato? Haha... There is still one piece of steamed purple sweet potato left, it would be great to use it to make biscuits! So I just did it, and after making the dough, it turned green after waking up for half an hour. After the operation, I carved the mold, put it in the oven, and pulled it out after baking. It turned into chocolate color, haha... natural color
Baking Baking powder -
Stir-fried trumpet mushrooms with sour pickles
With the advent of the summer rainy season, various wild mushrooms are coming on the market one after another. Going to the mountains to collect wild mushrooms has become a pleasure during the rainy season. However, I am afraid of snakes, so I rarely go to the mountains. These trumpet fungi were picked by LG when he went to the mountains. People here don't like eating them very much, so it doesn't take too much time to pick them. We picked a bag in half an hour, but LG and I like to eat them. Maybe it's because it has a variety of amino acids. It tastes a bit sour when eaten, but it is soft and crispy. When eating it, it is usually fried with some sauerkraut to make it more sour. The trumpet fungus is golden yellow to old golden yellow in color and resembles a trumpet in shape. It is a widely distributed edible fungus around the world. Although the fruiting body is small, the fungus meat is slightly dry, contains less water, is soft and crispy, and is delicious. Contains 15 kinds of amino acids, including leucine, alanine, threonine, glycine, serine, and aspartic acid, 6 of which are essential amino acids for the human body.
Hot dishes Home cooking -
Miscellaneous Grain Wotou
Recently, I have become obsessed with the sweetness of whole grains. It reminds me of the dry food made by my grandma when I was a child. The fragrance of corn, and the sweetness that spreads in my mouth after chewing, is endless aftertaste. Today was my first time trying to make steamed buns. It wasn’t very successful, but I was still quite satisfied with the taste. Then let’s get started
Staple food Home cooking -
Special Lake Crab Pot
Learn how to cook Special Lake Crab Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork stewed vermicelli
Learn how to cook Pork stewed vermicelli with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Tomato and Meatball Soup
Learn how to cook Tomato and Meatball Soup with Soups and Common dishes.
Soups Common dishes -
Chive Sausage Bread
Learn how to cook Chive Sausage Bread with Baking and children.
Baking children -
Twice-cooked tofu
You can enjoy eating it without meat, such as this twice-cooked tofu, which has spicy, soybean, garlic, and sweet aftertaste that always leaves people with endless aftertaste. This is also one of the dishes with a high serving rate in my family. The method is very simple, you can try it if you like it.
Hot dishes Home cooking -
Seaweed, tomato and egg drop soup
Seaweed is rich in nutrients, its protein content exceeds that of kelp, and it contains more carotene and riboflavin. Regular consumption of seaweed rich in selenium can improve the body's ability to resist radiation.
Soups Egg -
Pumpkin chiffon cake
Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. The chiffon cake with pumpkin is very beautiful in color and tastes very good
Baking children -
Three-color glutinous rice porridge
Winter is a suitable season for drinking porridge, and you can feel the temperature of the food in a warm way. This glutinous rice porridge has a beautiful color and a particularly good taste. Brother Chen likes it.
Porridge Home cooking -
Whey Medium Toast
A lot of whey is filtered out when making cheese. Since I use rice wine to make cheese, the rice wine in the whey has a strong flavor. We usually drink it directly, but I think it is better to use it to make bread, so I made today's toast, mixed the whey with the dough, and then fermented it at low temperature for a long time to make medium-sized bread. The bread is very delicious.
Baking bread -
Tofu boiled meatloaf
Tofu and meatloaf is nutritious and delicious, let’s learn together
Hot dishes Home cooking -
Spicy cabbage
Winter is here, cabbage season. Spicy cabbage can be eaten alone or used in various dishes, and it’s very simple to make!
Side dishes Pickles with soy sauce -
Old-fashioned peach cake
A healthy and delicious old-fashioned peach cake.
pastries Baking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bitter melon with pepper
Spicy and delicious, quick dish.
Hot dishes Home cooking