Recipes
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Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is very popular. It is sweet and sour and very tempting, especially children.
Hot dishes Light soy sauce -
Honey sesame soy milk
Health-preserving freshly ground soy milk is very popular nowadays. A cup of black sesame soy milk costs four or five yuan on the street, right? I haven't cared about this issue for a long time. The homemade black sesame soy milk is rich in flavor. 20 grams of black sesame seeds may not seem like much, but the soy milk produced is surprisingly dark. I thought it would only be light with a hint of gray, but unexpectedly it turned out to be dark gray, almost black. The black color penetrates the kidneys, and the black sesame soy milk nourishes the skin, moisturizes the skin, and nourishes black hair.
Drinks Cooked black sesame seeds -
Braised tofu with cabbage in broth
Braised tofu with cabbage in broth
Hot dishes Vegetarian dishes -
Pickled pepper chicken feet
Homemade pickled pepper chicken feet, spicy and sour, delicious, simple to make, no coloring or flavoring, original flavor.
Side dishes Chicken feet -
Bread cake roll
There is a eater in the family who really likes to eat cakes between bread. Today he made this bread and cake roll in a similar way to a cake roll, and it got unanimous praise.
Baking old man -
Scallion egg pancake
The scallion pancakes with added eggs are delicious and can be said to be an upgraded version of the scallion pancakes~~
Staple food Home cooking -
Rainbow Dumplings
The brat in the family is very fond of meat and doesn't eat vegetarian vegetables, especially spinach and carrots. In order to make him nutritious, we tried to make some mistakes. My son was very excited when he saw this.
Staple food Home cooking -
Stir-fried mushrooms
Today's recipe is really special. Mainly because the rainy season has not yet come and the weather is very hot. I want to make some refreshing side dishes to appetize everyone. Mushrooms are usually stir-fried or made into soup. This method of stir-frying and mixing suddenly came to mind. I didn't expect it to taste good. Although it is stir-fried, it is not greasy at all. It not only has the freshness and sweetness of shiitake mushrooms, but also the light fragrance of lemon in it.
Hot dishes Vegetarian dishes -
Jujube puree walnut candy
If you like it, just follow me. Search WeChat for [xingxing_sichu] or [Xingxing Private Kitchen] to follow me! All the foodies are here (⊙o⊙) I accidentally ate a jujube puree walnut candy, and I could never forget the taste. So I first bought it handmade by someone else, but it was really expensive. It cost 100 yuan per pound, which made me feel sad (⊙o⊙). Wow, I thought I might as well make it myself. After thinking about it for a long time, I finally started to implement it. I tried the recipe several times and finally found the taste I wanted. But I also know why it is so expensive. Let’s not talk about the high cost. From jujubes to jujubes to From jujube paste to this piece of candy, you have to go through countless processes. Of course, for foodies, these are secondary. When you finally make the taste you want, the sense of accomplishment will make you feel that no matter how complicated the process is, it is worth it. Foodies who love to do it, you know! And the combination of jujube paste and walnuts is someone who invented it. The sweetness of the jujube paste and the rich aroma of the walnuts blend seamlessly, making you unable to stop eating after one bite!
Dessert old man -
Home-style stir-fried pork with garlic sprouts
To maintain health in winter, eat more garlic sprouts. Because garlic sprouts are rich in vitamin C, they have obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis. Pork contains protein needed by the human body. As a daily home-cooked dish, I recommend this dish:
Hot dishes Home cooking -
Grilled whole chicken with lemon flavor
The weather has been so cold recently, it feels like winter has arrived overnight... I'm so used to it~~ The strange thing is that none of my friends around me feel cold, I'm the only one shivering~~ Could it be that I don't have enough fat on my body to withstand the cold? Okay, I want to eat meat, and I want to eat it in big mouthfuls~~ Then let’s have a roasted whole chicken~~It’s all meat, you can eat it as you like~
Private kitchen Common dishes -
Cabbage soup
Now is the season of spring cabbage, which has a sweeter taste than the usual cabbage.
Hot dishes Cabbage -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Meringue gray mushroom
Learn how to cook Meringue gray mushroom with Baking and children.
Baking children -
Cantonese sausage
It’s sausage-making time again. Let me introduce to you how to make Guangwei sausage.
Snacks Common dishes -
Asparagus and Mushroom Cream Soup
Asparagus has high nutritional value, and I made a thick soup with it today! It’s just that some of the old asparagus were not peeled, and the final asparagus puree was a bit scummy, so I had to filter it! It feels like a bit of a waste!
Soups Soup -
Twice-cooked pork
Recently I prefer spicy dishes. I don’t know if I have no appetite and I need spiciness to stimulate my increasingly picky taste buds. Twice-cooked pork is an absolute top-notch side dish
Hot dishes Garlic -
Pea Yogurt Mousse Cake
Guyou's digestive biscuit biscuits are multi-purpose biscuits. You can eat them directly. You can eat them in another way. People who play with baking like to use them as the base or decoration of cakes. Especially in summer, you don't need to open the oven to bake the cake base. You can use it directly as the base of the mousse cake, which is convenient and fast.
Baking children