Recipes
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Scallion noodle soup
I used to make noodles mixed with scallion oil. One time I wanted to eat soup noodles, so I borrowed some recipes for noodles. It tasted great and I can keep it later. When I made it later, I fried an egg first and then made scallion oil. A bowl of noodles was perfect.
Noodles Oil -
Pumpkin, millet and wolfberry porridge
Speaking of millet, I think of my great-grandfather and great-grandmother. They are both simple rural people who live in the Taihang Mountains. They live a long life and are very strong in body. They can still go to the fields in their nineties. Not only that, they also have great minds. It’s flexible. I remember that when I was in the first grade of elementary school, my great-grandmother came to live with me for a while. The door lock on my door was very complicated. I was young at the time. I usually played downstairs after school until my parents came home from get off work and came in together. My great-grandmother had never been to the city, and my mother was afraid that he would get lost, so she told her to watch TV and listen to the radio at home during the day, and come back early from get off work to go out for a walk together. As a result, the school was cleaning in the afternoon, and I ran home after finishing the cleaning before two o'clock. Of course, my mother didn't get off work, so I was doing homework downstairs. I don't know what happened, but my grandma saw me at the window, feeling miserable downstairs, so she opened the window and asked me how to fix the door lock in my house. I knew how to do it, otherwise I wouldn't have been locked out like this. I just said it was okay. After finishing my homework and playing for a while, my mother came back. It was always like this. Later, my great-grandma really stopped looking at me, so I just started writing in my diary. As I was writing, I heard her call me again. At this time, it was at the window of the stairwell, and she actually opened the door! As a result, I happily went home and watched cartoons with her, ate chocolate candies, and told interesting stories about my class. She always happily ate and played with me. Although it has been so long, I still deeply admire how she managed to open a relatively complicated door lock that I had never seen before~ Mom said that my great-grandfather and great-grandmother lived a long life. In addition to doing farm work and exercising every day, they ate and drank millet porridge happily without getting angry. They had the same bowl of millet porridge every morning and the same bowl of millet porridge every night. They also grew a lot of millet at home. It’s very harmful to your health. When I was a child, I never drank millet porridge. I didn’t think it was as sweet as rice porridge. As I got older, I discovered that the fragrance of millet porridge is really fascinating, so I often treat myself to some millet, red dates and the like at school. I also added pumpkin and wolfberry. Pumpkin is a seasonal ingredient and wolfberry is good for the eyes. I have been looking at the computer too much recently and it’s time to take a rest~
Staple food Porridge -
Grape red bean sago
There are not only seasonal fruits - grapes, but also sour and sweet yogurt, nutritious sago, the smoothness of milk, and the sweetness of red beans. It is a dessert with a long aftertaste and rich taste.
Drinks Afternoon tea -
Soy Sauce Bean Drum Fried Rice
Generally speaking, rice can be eaten in a variety of ways. Today I modified the rice and fried it with tofu. It tastes good. If you like it, you can try frying it!
Staple food Home cooking -
Taro ball dessert that kills fresh taro fairy in seconds
Once upon a time, large and small Taiwanese dessert shops appeared on the streets, and the most representative one was probably the taro balls. My son also loved eating them, so as a mother, we have to keep up with the times and learn how to make them so that our children can eat safe food.
Dessert Sugar -
Homemade chicken legs in sour soup
I am raising a baby at home alone, so I cook all the meals myself, so I try to make the dishes as simple as possible. Although the method is simple, the ingredients are all natural, and it is considered a small dish
Hot dishes Home cooking -
Six-flavor yam porridge
The porridge of Tieguangyam was gradually expanded, and finally lotus seeds were also involved. If you add two more flavors, you can make Bazhen cake. Red lotus, only red lotus. It seems that the ones in the pharmacy are all white lotus. Is there anything you can say? However, it is said that red lotus root seems to have the effect of replenishing blood even if it is not peeled. Poria powder makes a pot of porridge muddy, while the color of red lotus dyes a pot of porridge red, although the color is not deep. It is said to be porridge, but there is very little water and it is soft and mushy, just like rice that accidentally added too much water. If you don’t want to drink more water, just eat more beans. Tonify the spleen and kidneys and stop diarrhea. Use with caution if you have dry stools.
Staple food Porridge -
Garlic Grilled Pork Ribs
The aroma that cannot be concealed, the feeling of being burnt on the outside and tender on the inside
Hot dishes Home cooking -
Midsummer delicacy - Liangpi (face wash version)
Although I am from the south, I accidentally fell in love with the Liangpi from the north. This is a relatively time-consuming dish. You need to wash the noodles and steam it yourself. Generally, in order to entertain guests, I will go to all the trouble to make it. This time, I will attach a detailed production process. I hope people who like to eat cold skin can also learn from it. (After making the Liangpi, I used two ways to eat it: fried Liangpi and cold Liangpi, each with its own flavor)
Cold dishes Flour -
Garlic lettuce
Spring is here, and a lot of fresh lettuce is on the market. Lettuce is rich in vitamins and chlorophyll, which is necessary for the human body. There is no need to add seasonings when cooking with it, and the food will just have this fragrance.
Hot dishes Garlic -
Orange mousse cake-QQ sugar version
Generally speaking, when we make mousse cakes, we use gelatine flakes or isinglass powder. These are common ingredients in baking; but what if there are none? There is another way to use QQ Sugar. Ingredients: Cake body: 4 eggs, 80g fine sugar, 60g low-gluten flour, 20g corn oil, 30g milk. Mousse paste: 200g whipping cream, 20g powdered sugar, 60g boiling water, 70g orange flavor QQ sugar. Jelly layer: 210g orange flavor QQ sugar, 180g boiling water, 60g milk
Baking children -
Two-color tofu
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Hot dishes Home cooking -
Steamed Vermicelli Shrimp with Garlic Sauce
I really like eating vermicelli
Private kitchen Celery, onion, pepper -
Homemade vegetable and meat dumplings
It’s time to eat green dumplings again. Shanghai Qibao has shepherd’s purse and fresh meat dumplings, which are particularly delicious. I was inspired to make some shepherd’s purse and fresh meat dumplings today...
Snacks Qingming -
Perfect pairing with rice-Private Spicy Tofu
Every time I go home, my dad will prepare delicious dishes for me, but in view of his daughter’s weight which is difficult for me to control, I chose vegetarian dishes this time. I haven’t eaten my dad’s food for more than a week, and I’m so hungry
Private kitchen Dried chili pepper -
【Guangdong】Quick preserved egg and lean meat porridge
In just 10 minutes, [Preserved Egg and Lean Pork Porridge] is quickly cooked into a viscous state that takes an hour to reach. The trick is to wash the rice a day in advance and put it in the refrigerator freezer overnight. After being frozen, the organizational structure of the rice changes, a bit like frozen tofu, with pores appearing inside, which promotes the rapid powdering of the rice during the cooking process. Therefore, it only needs to boil and then simmer over low heat for 10 minutes to achieve the desired consistency. The taste is the same as porridge cooked for an hour, and the frozen rice will not lose any nutrients. This is definitely a must-have for making porridge for breakfast.
Staple food Porridge -
Bolognese and vegetable pasta
Although today's pasta is also a Western-style sauce, it contains more vegetables. This is mainly to suit the taste of our family. It is not enough to have meat in the pasta. It must have vegetables, so that it is nutritionally comprehensive and tastes more delicious.
Hot dishes Common dishes -
Home-cooked grilled fish
Learn how to cook Home-cooked grilled fish with Oven dishes and Bass.
Oven dishes Bass