Recipes
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【Shandong】Salted Peanuts
My family all likes to eat salted peanuts. The freshly harvested peanuts are the most delicious when made into salted peanuts. They are also good with wine and snacks
Side dishes Home cooking -
Pleurotus eryngii
Tender leeks, paired with fleshy king mushrooms, and a little oyster sauce to enhance the freshness. It's quite simple and quite delicious.
Hot dishes Vegetarian dishes -
Red Dates, Longan and Tremella Lung Candy
Learn how to cook Red Dates, Longan and Tremella Lung Candy with Dessert and Home cooking.
Dessert Home cooking -
Golden Pineapple Vitamin C with Lactobacillus Flavor
When you taste it, the delicate pineapple is sweet and waxy, and the refreshing taste of lactic acid bacteria flows between your lips and teeth. You can taste the wonderful feeling brought by the mixture of the two, which makes people have endless aftertaste. It is full of vitamin C and you can't put it down!
Drinks Home cooking -
Baby Recipes-------- Fried Pork Liver with Onions
The first time I gave an onion to a child, he frowned and spit it out. No matter how much he coaxed him, he refused to accept the onion. Until one time, he continued to eat the onion at night after lunch, and there was only this one dish on the table. The naughty child ate one piece, thinking that he would spit it out. However, he tasted it carefully and swallowed it. Then he pointed at the onion with his finger, and then pointed at his mouth to express that he wanted to eat it. What's the difference? It turns out that the onions in the next stall are very tasty and taste a little sweet, but they don’t have the pungent smell at all, which is why naughty children like them. Paired with pork liver, it is really a dish suitable for children, as it supplements iron and zinc.
Hot dishes Home cooking -
Garlic Kale Bamboo Shoots
Kale bamboo shoots contain cellulose, sugar and other nutrients, which have the effects of promoting water and reducing phlegm, detoxifying and dispelling wind, eliminating evil and heat, relieving fatigue, clearing the mind and improving eyesight. Use the [Griddle] function to cook, the texture is tender, crispy, sweet and delicious, making it a good side dish.
Hot dishes Amount of water -
【Yantai】Shopee Spinach Noodles
A very simple and easy noodle soup. Added dried shrimps for freshness and calcium supplementation.
Staple food Pasta -
Delicious snacks--Crispy cookies
If you are busy and don’t have time to make breakfast, it would be a good idea to have a small biscuit like this to make breakfast for your stomach. Many people have the habit of skipping breakfast. In fact, there are too many dangers of not eating breakfast. I am used to making some breakfast and the children also like to eat it. But they often ask me to make various Western snacks for them to eat. To be honest, it’s not that I don’t have time to do it, but I have to eat it because of the fuss these days. I made a deal with the little beauty that you have to get up early so that mom has time to do it. Do you understand? The little beauty was happy when she heard that there was something to eat, and she got up very early the next day. With this kind of time, I can toss in the pastries, and I didn’t think about making cookies for a while. But the cookies left a good impression on me. Making cookies in the winter is really laborious. It was hard to squeeze in, so I spent the whole morning trying to get a few cookies. It's driving me crazy, but I still can't squeeze out. Later, I simply put it in hot water and soaked it. It took a few minutes to get rid of it. I haven’t made many pastries, especially since it was my first time to make cookies, but later I thought this idea was quite sensible. I can make it more often in the future, and it will be particularly delicious when I make it. The little beauty was reluctant to eat it and said she would save it for breakfast. While eating that small piece, I said that the cookies made by my mother were so delicious. Jie's son came up with a sentence related to truth and wrote it down using his sister's words.
Baking children -
Poria cocos soy milk
I no longer worry about the problem of the tofu machine overflowing, and I don’t care about the optimal amount of water. I just use the usual amount of water in the soymilk machine in the past. I don't care whether it's overflowing or not, but I can't help but care about this guy's loud voice. The motor rotates and the rumble sound is several times louder than that of a soymilk machine. The first time I used it to make soy milk was as usual, early in the morning. As soon as this guy started up, he was startled, and he had the urge to pounce on it and hold it down to prevent it from making any sound. This guy's voice was especially earth-shattering in the quiet dawn. Worried that the defendant would disturb the public and disturb others' good sleep, I never drank soy milk in the morning from then on. Poria cocos soybean milk is made from the broken pieces of Poria cocos and soybeans, and is turned into a pot of milk with a rumbling sound. . . . .
Dessert Drinks -
Easy to make pizza
My son likes to eat pizza very much, and likes to make pizza with me. The simple operation process has turned into a parent-child game. I enjoy the food and the fun of playing with my son. I am very happy!
Staple food Home cooking -
Spicy Stir-fried Enoki Mushrooms
Learn how to cook Spicy Stir-fried Enoki Mushrooms with Hot dishes and Chili.
Hot dishes Chili -
Boiled Okra
When it’s okra season, a large amount of okra is on the market, and the price is affordable. Boiled okra is the simplest and is very suitable for people who want to lose weight. Okra can help lower blood sugar, and can also take into account the effects of lowering blood lipids and antioxidants. Okra is a health-care vegetable with high nutritional value and has high health-preserving value and efficacy. The special smoothness and tenderness of okra will definitely make you miss it
Hot dishes Home cooking -
100% whole wheat toast
Now, some great baking books focus on 100% whole wheat bread. This bread has a very loyal and growing cult following. When making this kind of bread, bakers face two challenges: First, they must extract the best flavor of the grains while removing the grassy and bitter taste from the wheat bran and germ; second, they must find ways to make bread with the right taste and texture. We've learned in Thinking about the best way to awaken flavor - give the enzymes enough time to release the small sugar molecules trapped in the starch. When working with whole wheat bread, this can be achieved by using a large amount of starter. If using Polish starter or soaking liquid. In this recipe, we use both types of starter. The benefits of soaking liquids are particularly noticeable when whole grains are included in the recipe. We can substitute other grains such as corn and oats to change the taste of the finished product. Using a Polish starter increases fermentation time and improves flavor by creating a sour flavor that offsets the grassy and bitter flavors of wheat bran and germ. Use coarse whole wheat flour or other coarse grains for the soaking liquid. I don’t know how to make coarse whole wheat flour. But I still have a small amount of whole wheat flour with coarse grains on hand. Use a fine-mesh sieve to remove the fine particles, leaving the coarse particles. Surprisingly, you can get just the required amount - half of the original amount. The high-protein whole wheat flour used in the starter and main dough is difficult to figure out. Fortunately, there is an explanation later: the higher the protein content in the flour, the larger the pores in the bread center will be. The strongest flour is ground from hard spring wheat, but you can substitute regular whole wheat flour from the supermarket. High protein probably means that the flour has higher gluten strength, right? However, God knows what kind of gluten the whole wheat flour in hand has, but I can only use it. We can choose to use cooking oil or eggs, both of which can soften the bread. It seems like a choice between two, but in the production step, it is an addition. . . vegetable oil and eggs. There is no liquid used in the main dough, maybe it is better to use both? Polish starter is a moist starter that looks like a thick batter. However, once the water is poured into the whole wheat flour, it is quickly absorbed. There is no thick, runny batter, but a softer dough. The soaking liquid also looks a bit dry and has no liquid feel. I almost want to add a little moisture to make them a little more hydrated. However, it’s better to adjust according to the situation when it comes to making the dough. Fortunately no extra water was added. Just because of the dry appearance of the two starters, I added a little more 2 or 3 grams when adding oil and eggs. The result was that the seemingly dry starter was watery enough, but the final dough was a little too wet. What should have been added was flour instead of water. Finally, I was afraid that adding too much flour would make it too filling, so I just tried to make it not sticky. . . Perhaps success or failure lies in this. If the flour has too much water, will it not be able to grow too tall? Looking at its short stature, I don’t know whether it should be like this or the dough is too wet. It was somewhat depressing, and the only consolation was the thick texture and the aroma of sesame seeds. . . .
bread Toast -
Baked sugar cake
There was 80g of fresh milk left over from making bread, which was not used. I remembered that my mother made the most memorable dough pancakes. I hadn’t made them for a long time, so I added a box of yogurt and kneaded the dough at night to ferment naturally. The next day, I saw that the dough had risen really well. I mixed it with baking soda and wrapped it with sugar.
Staple food Pasta -
Matcha Brioche Bread
Wang Sen World Famous Chef Academy Matcha Brioche Bread Recipe and Production Total weight 600g, 100g each, can make 6 pieces
Baking children -
Squid Omelette Fried Rice
Learn how to cook Squid Omelette Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Lemon Pork Knuckle
This lemon pig's trotters is paired with pickled lemons, scallops, sour chilies, and sour ginger. It is a specialty dish of Nanning, Guangxi. Most people will use these four ingredients to make lemon duck. In fact, it is also very delicious when used to stir-fry pork knuckles. It is sour and spicy, not greasy at all
Hot dishes Home cooking -
Garlic lettuce
The fragrance of lettuce, mixed with the aroma of garlic, is perfect with rice!
Vegetarian dishes Garlic