Recipes
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Glutinous Rice Shaomai
Learn how to cook Glutinous Rice Shaomai with Staple food and Chicken Essence.
Staple food Chicken Essence -
Bullfrog braised rice🍤🥞
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Staple food Lunch -
Amber peach kernel
Learn how to cook Amber peach kernel with Snacks and Home cooking.
Snacks Home cooking -
【Hubei】Pleurotus oyster mushroom bacon roll
Today’s dish, King Oyster Mushroom and Bacon Roll, has only two ingredients. You only need very simple ingredients to enjoy the delicious taste of Western food. It is also a dish that is quick to make at home. It can be served with wine, as a snack, or as a side dish with meals. If you are entertaining guests, presenting this dish is not inferior to that of a Western chef, and it will give you a lot of points.
Hot dishes Home cooking -
Stir-fried shrimps with colored peppers
Learn how to cook Stir-fried shrimps with colored peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Durian layer cake - son’s birthday cake
Today is my baby’s birthday. Time flies so fast. Ten years have passed in the blink of an eye. I remember when my son was born, I was still a mother who couldn’t do anything but make instant noodles. Now as my baby grows up, I gradually learned to cook, bake, Western food, etc., everything my son wants and loves to eat. , I want to make it with my own hands to give my baby a hygienic, clean and safe food, durian cake. I didn’t buy durian last time, but I bought it this time. Let’s give it a surprise to my son. Although I make cakes every year, they are different every year. I only hope that my mother’s love can make my son grow up healthily and have a happy birthday!
Baking children -
Chicken shaved tofu
The simplest and most delicious home-cooked dish. Make some porridge in the morning and serve it with such a side dish. It’s very satisfying
Hot dishes Home cooking -
Malantou Fried Rice
Recently, I have seen a lot of delicacies made with wild vegetables, such as mugwort, elm money, and sophora japonica, which can be used to enrich the daily dining table. I grew up in the south. There are some dishes that I want to learn to make, but the raw materials are hard to find. There are also some dishes that we don’t have the habit of eating here, so I don’t dare to start with them. Then let’s make something that you can often eat - Malantou. Malantou is a common wild vegetable. In spring, Malantou can be found almost wherever there is soil. The leaves of good Malantou are black, the roots are red, and the aroma is rich. However, due to the increasingly serious pollution, people generally don’t pick the malan heads on the roadside to eat. The Malantou I bought was green, the aroma was relatively weak, and it lacked some of the taste in my memory. There are more opportunities to use it to make cold dishes. This is the first time for fried rice, so I want to eat it in a different way.
Staple food Home cooking -
Abalone Sauce Radish
Radish is known as ginseng among Chinese people. Traditional Chinese medicine believes that radish is cool in nature and can eliminate stagnation, resolve phlegm and heat, lower Qi, and detoxify. Moreover, radish has a strong function of promoting qi, and can also relieve cough and reduce phlegm, remove dryness, promote fluid production, and facilitate bowel movements. But many people don’t like to eat radishes, especially picky babies. So how to turn an ordinary radish into a gourmet delicacy? You can try the abalone sauce radish in Cantonese cuisine. You can’t get enough of the hot and delicious food~
Hot dishes Home cooking -
Mango ice cream
Children like to eat cold drinks in summer, so it’s simple and clean to make them yourself!
Dessert Summer Recipes -
Chicken soup, shepherd's purse, mushroom wontons
I left the chicken soup when I made the boiled chicken. Today I took it out and made wontons stuffed with shepherd’s purse, mushrooms, and eggs. The three-year-old baby said after eating a bowl: Mom, the food you cooked is so delicious. Mom, can you cook this kind of meal for the baby tomorrow? Of course, the mother is happy to get the baby's approval, but what is even more gratifying for a mother is that the baby is looking forward to eating such a meal tomorrow. In fact, wontons are a very suitable food for babies aged two or three. The skin is thin and the filling is easy to digest. The rich filling solves the problem of most babies not liking vegetables. For mom, it’s another healthy way of cooking with almost no fumes. Why not!
Staple food Home cooking -
Hot pot cabbage box
Learn how to cook Hot pot cabbage box with Hot dishes and old man.
Hot dishes old man -
Mango mousse cake
The hot summer is here. I want to eat cold mousse cake. It’s my favorite mango. It’s mango season again. I made four 2-inch cakes and one 4-inch cake. It can be made with a 6-inch mold. It’s a simple, convenient and elegant cake. Summer is indispensable for you. Come and make it too
Baking Birthday -
Vanilla ice cream
Summer is here, and the temptation of ice cream is starting to kick in again. On a hot summer day, when you return home with the heat all over your body, take a spoonful of cool and smooth ice cream and put it in your mouth, every pore in your body will exude a refreshing breath.
Dessert Ice products -
Black rice sesame paste
Learn how to cook Black rice sesame paste with Drinks and Black rice.
Drinks Black rice -
Purple sweet potato paste
Purple sweet potato filling can be used to make purple sweet potato buns, purple sweet potato pie, and purple sweet potato bread. It is very convenient to have it.
Dessert Salad oil -
Sweet and delicious papaya banana sago
Really a delicious dessert. I like the chewy and chewy texture of Cimirilli, and I also like the sweetness and softness of banana and papaya, which melt in your mouth.
Dessert children -
【Jiangxi】Red Yuanbao Dumplings
Dumplings are one of the ancient traditional pasta dishes in China and are deeply loved by the Chinese people. They are a must-eat food for people in northern my country every Spring Festival. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice. There is a folk proverb in the Northeast: It is better to be comfortable than lying upside down, and it is not as delicious as dumplings. This shows that Northeastern people love dumplings. The Chinese New Year is the most solemn festival of the year for Chinese people. In order to celebrate the New Year, farmers in the old days started busy celebrating the New Year as soon as they entered the twelfth lunar month. From the 23rd day of the twelfth lunar month, commonly known as the Little New Year, the countdown to the New Year has begun. People put up lanterns, put up couplets, clean the courtyard, and prepare to welcome relatives far away and celebrate the New Year. In the north, on the night of New Year's Eve, the most important activity is to make dumplings with the whole family. On New Year's Eve, when making dumplings, people often put sugar, peanuts, dates, chestnuts, etc. into the fillings. Those who eat sugar will have sweeter days in the coming year, those who eat peanuts will have health and longevity, and those who eat dates and chestnuts will have children early. In some areas, when eating dumplings, people also eat some non-staple food to show good luck. For example, eating tofu symbolizes the happiness of the whole family; eating persimmons symbolizes everything goes well; eating three fresh vegetables symbolizes the prosperity of the three Yangs. Today’s Yuanbao dumplings are stuffed with mushrooms, pork, and vegetables, a secret recipe. They are tender and juicy. Even my brother who doesn’t eat mushrooms ate a big bowl
Staple food Pasta