Recipes
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Pea jelly
Pea jelly is a delicious Han nationality snack that belongs to Sichuan cuisine and is often eaten in Yunnan and Guizhou. Sichuan jelly is made from pea starch. Pea is sweet in taste and neutral in nature. It returns to the spleen and stomach meridians. It has the effects of replenishing qi, stopping diarrhea and dysentery, regulating nutrition and health, promoting urination, eliminating carbuncle swelling, and detoxifying lactoliths. It has a certain therapeutic effect on athlete's foot, carbuncle, lactation obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, etc.
Cold dishes Home cooking -
Spicy fermented bean curd and stir-fried cabbage
Learn how to cook Spicy fermented bean curd and stir-fried cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Kelp-Knot Roasted Pork】--the most cold delicacy in winter
As we all know, kelp is very rich in nutrients and contains iodine, iron, calcium, mannitol, carotene and other ingredients needed by the human body. In the cold winter, kelp also has the effect of keeping out the cold. From the perspective of traditional Chinese medicine, sea water is cold and cool, and the kelp that grows here has strong cold resistance. Kelp is salty in nature and taste, and long-term consumption can also warm and nourish kidney qi. Therefore, eating kelp in winter can increase the body's ability to resist cold. In addition, people's fear of cold is related to the body's lower intake of certain minerals. For example, the amount of calcium in the human body can directly affect the elasticity and excitability of the myocardium, blood vessels and muscles; iron deficiency in the blood often manifests as low heat production and low body temperature. Therefore, supplementing foods rich in calcium and iron can improve the body's ability to resist cold. Kelp is a treasure house for humans to absorb calcium and iron. Each 100 grams of kelp contains up to 1177 mg of calcium and 150 mg of iron. Therefore, eating kelp in winter has important health care effects on children, women and the elderly. Stewing pork and kelp together can maintain nutritional balance. The kelp polysaccharide in kelp can reduce blood cholesterol and triglycerides, prevent the formation and development of atherosclerotic plaques in the arterial blood vessels, and has anticoagulant effects. Therefore, this kelp-crusted pork dish is very suitable for eating in the cold winter. After eating this dish, your winter will really no longer be cold!
Hot dishes Shandong cuisine -
Dragon fruit milkshake
Learn how to cook Dragon fruit milkshake with Drinks and Dragon fruit.
Drinks Dragon fruit -
Red date yogurt chiffon
This chiffon is the most delicious one I have ever tasted, bar none. The chiffon cake with yogurt and red dates has a rich flavor and is a good choice for breakfast or afternoon tea.
Baking Cake flour -
Home-style steamed meatballs
This home-style steamed meatball is overflowing with juice, full of texture and has a long aftertaste.
Snacks Home cooking -
Cranberry cheese
The little bread contains the secret of happiness, with a hint of cheese aroma and paired with sweet and sour dried cranberries. Take a bite and only those who understand it can find the answer.
Baking children -
Homemade pizza sauce - tastes just like Pizza Hut
There are many recipes for making pizza sauce on the Internet. I have tried using other sauces to make pizza, but they are not as delicious as this one, so I always use this recipe. I often make some for backup. It is very convenient to make one when you want to eat pizza. You can also use it to make pasta sauce!
Staple food Home cooking -
Snow Skin Purple Sweet Potato Mooncake
Haha! First time trying mooncakes! I love ice skin!
pastries Dessert -
Potato and Shrimp Salad
Learn how to cook Potato and Shrimp Salad with Cold dishes and Corn kernels.
Cold dishes Corn kernels -
Black rice noodles steamed buns
The steamed buns with black rice noodles, when steamed, the aroma of black rice filled the room. I couldn't wait to take a bite after it came out of the pan, ah, it's so fragrant.
Staple food Pasta -
Stir-fried squid tentacles with parsley
Learn how to cook Stir-fried squid tentacles with parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with yam
Learn how to cook Braised pork with yam with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Korean bibimbap
I usually like to eat stone pot bibimbap. I don’t have a stone pot at home, so I wanted to improve it, so I started making it myself. The procedure is very simple and the ingredients are rich. You can make it at home at any time. It is also very convenient and more hygienic! Let’s do it now!
Staple food Home cooking -
Seaweed soup
Learn how to cook Seaweed soup with Soups and Egg.
Soups Egg -
Shredded scallion pancake
Learn how to cook Shredded scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Lantern Festival Tangyuan
Tomorrow is the Lantern Festival. Today I will share with you a recipe so that on Saturday everyone can have fun making glutinous rice balls at home together. On the fifteenth day of the first lunar month, I hope everyone will be in a good mood, eat happily, and have fun.
Staple food Home cooking -
Chicken Stewed with Mushrooms
Simple and easy to make. Nutritious
Hot dishes Chicken legs