Recipes
Page 6406 of 6738
-
Stir-fried bean curd with leeks
This vegetarian dish is delicious, not greasy, and highly nutritious. The freshness and aroma of leeks, combined with the soft and chewy texture of tofu skin, make it a super delicious vegetarian dish. The tofu skin used is the extremely thin and tough tofu skin from the Northeast. It is really delicious!
Hot dishes Home cooking -
Honey waffles
💓💓💓
Dessert Home cooking -
Nicolas Croissant
Among the many varieties of bread suitable for home baking, croissants are a bit more difficult. The main difficulty lies in the so-called folding quilt - wrapping a large amount of fat in the fermented dough, stacking it layer by layer, and rolling it out, so that the dough layer wraps the fat layer by layer, and the layer-by-layer crisping effect is presented during high-temperature baking, with a crispy mouthfeel and a mellow taste. Folding quilts in different ways and times will result in different crispy experiences. Nikolai croissant is the most basic type of croissant bread. In the words of the author of the original recipe, this is his original bread, which has both a crispy texture and a soft texture. Judging from the recipe and method, it is characterized by the use of a large amount of fermented butter and the three-fold quilt method. Stacked with fermented butter, not only the nutrients are easier to absorb, but the taste is also very unique; fermented butter has high fat content, low water content, and very good ductility, making it very suitable for folding quilts. When buying fermented butter, it mainly depends on whether there is a starter in the formula, and the oil content is above 80%. In fact, you can use ordinary unsalted butter with a higher fat content. Three folds are the simplest way to fold a quilt. It is not only easy to operate, but also has a very good puffing effect. The layers are distinct, the texture is crispy, and the internal structure is very soft.
Baking children -
Fragrant oil tea
Learn how to cook Fragrant oil tea with Snacks and Flour.
Snacks Flour -
Stir-fried chicken with mushrooms, tart vegetables and black eggs
I guess this is the last time I pick this wild mushroom this year. The temperature here has dropped to a few degrees below zero today.
Hot dishes Home cooking -
【Four Leaves Restaurant】Grilled: Peach Crispy
Learn how to cook 【Four Leaves Restaurant】Grilled: Peach Crispy with Baking and children.
Baking children -
Homemade peach yogurt ice cream
Although the ice cream you make yourself is not as rich in flavor as the ones sold outside, it is definitely healthy and fun.
Dessert Glutinous rice flour -
Red Ginseng Stewed Lean Pork
Traditional Chinese medicine says that red ginseng is sufficient for general nourishment. This soup nourishes qi, calms the nerves and nourishes the brain. It is especially suitable for men and middle-aged and elderly people to drink. The method is simple, this time it is for 1 person, and can be adjusted according to needs.
Drinks Lean pork -
Fungus and loofah ball soup
Learn how to cook Fungus and loofah ball soup with Soups and Home cooking.
Soups Home cooking -
Golden Grilled Chicken Steak
I like to eat all kinds of street food, homemade healthy and delicious ones, crispy on the outside and tender on the inside. I don’t like fried food very much. I will try the grilled chicken steak today.
Snacks Bread crumbs -
Fried pepper
Mom's specialty dish, made according to the memory in my mind, it's delicious...even more delicious than what mom makes😊
Vegetarian dishes Garlic -
Fried Chinese Toon Fish
Another delicacy in spring is toon. I also love toon, so I planted two toon trees beside my garage. Now they are so big that I can eat the freshest toon every spring. Speaking of toon, there are actually many things to pay attention to. Toon has head buds, second buds and third buds. The head buds are the first buds that sprout on each branch when the spring has just turned warm. They are also the most fragrant, tender and delicious ones. After the first buds pass, the buds that sprout on the branches are the second buds. It is relatively tender, and although it is also very fragrant, it is not as good as the first bud. The buds that grow on the branches are the third buds, and the taste and texture are far different. Generally, they are no longer eaten, because by the time the third buds grow out, it has basically passed the Grain Rain period, and the texture of the toon is also very woody and unpalatable.
Hot dishes Home cooking -
Durian Layer Cake
Durian cake, as the name suggests, will make you forget to return after eating durian once (๑•.•๑). The first time you eat durian, it feels very smelly, but the second time you encountered it was when the fruit shop just opened in winter. I smelled the sweet smell when I passed by the door. After buying it home, I felt like I had found a treasure. It tasted sweet and soft. I tried it myself. If you don’t like what you eat at home, don’t spray it. (๑•ั็ω•็ั๑)
pastries Butter -
Tangyuan from the stars
Learn how to cook Tangyuan from the stars with Staple food and Home cooking.
Staple food Home cooking -
Shrimp and Tofu with Tomato Sauce
Learn how to cook Shrimp and Tofu with Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber egg pancake
Cucumber is a vegetable that I love very much, but my baby doesn’t like eating it very much, so I thought of this method to make egg pancakes. Unexpectedly, my child liked it quite a lot, so I occasionally made various vegetables that he didn’t like and gave them to him like this. If you have children at home, you can try it
Staple food Home cooking -
Flaming Jade Dumplings
Learn how to cook Flaming Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Spicy hotpot
The delicious flavor of spicy hot pot is irresistible. Sometimes I worry about the unhygienic quality of small shops, so today I made a pot myself. It’s high quality, cheap, safe and delicious!
Hot dishes Cauliflower