Recipes

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Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Coriander.

Cold dishes Coriander
Ginger rice tea

As soon as spring comes, I am determined to lose weight. Today I made ginger rice tea and added two red dates to remove oil and relieve greasiness, scrape fat and slim down, warm the stomach and nourish the skin.

Drinks Afternoon tea
【Sichuan】Double pepper squid

I finally have a non-stick pan at home~ The quality is very good~~ Use a non-stick wok for cooking, it feels good and heavy when weighed~~ It uses less oil~~~~There is no fumes during the cooking process~~~~ The pot body is thicker and the heat conduction is even~~~ The fried dishes are also very delicious~~ After frying, you don’t have to wash the pot hard, just rinse it with water and it will be clean~~ There is no residual food~~ For me, who often cooks all kinds of home-cooked dishes, non-stick woks are very practical~~ I don’t live in a coastal city, so it’s a pity that I can’t eat fresh, delicious, high-quality and cheap seafood~~ But I am greedy for this one~~ so I often buy frozen seafood to satisfy my craving~~ [Double Pepper Squid] fried with green peppers, bell peppers, and squid, the texture is also quite crisp, tender and delicious~~

Hot dishes Home cooking
Delicious light cheesecake that is not fat

Cheesecake is the first Western snack I came into contact with, and the one I eat the most. I made Assam milk tea today and prepared English-style afternoon tea sets. I always felt that there should be a cake to go with it, so I tried to make this light cheese cake that is light, delicious and not fat. Even my parents, who never eat sweets, ate a large portion of the milk tea. Bring it up and share it. In addition, the cake was not completely unmoulded, so I asked a baking expert to teach me the correct way to unmold it.

Baking Butter
Hot and sour potato shreds

Serve hot and sour potato shreds with rice, a quick stir-fry home-cooked dish. The spoon of soy sauce and vinegar is about the size of a soup spoon at home. The acidity can be increased or decreased according to your own taste.

Vegetarian dishes Home cooking
Refining residue

There is a piece of lard in the refrigerator, the residue of oil refining. Big oil residue was a delicacy when I was a child. My mother used the oil residue to steam steamed buns, or put some salt in the oil residue to sandwich pancakes. It was so delicious! The refined oil (Tianjin people call lard oil) is the most delicious when roasting eggplants. Nowadays, for the sake of health, I rarely eat these. It's good to eat once in a while.

Snacks Aniseed
Maoxuewang

Learn how to cook Maoxuewang with Hot dishes and Home cooking.

Hot dishes Home cooking
British fried fish fillet

British-style fried fish fillet is a common snack in Western food and has more texture than French fries. The Longli fish chosen for today’s fried fish fillet is tender and nutritious. The fish fillet coated in crispy sauce is fried until golden brown, and combined with the secret sauce, it has a rich, sour and sweet taste. Eat it while it's hot and the outside is crispy and delicious, while the inside still retains the tender and tender flavor of the Longli fish. The most important thing is that you can make it at home! (See the delicious meal video for detailed instructions)

Snacks Afternoon tea
Squid with fried onions

The squid is paired with onions, this is the first time, and the finished product is very good. The spiciness of purple onions is relatively low, so when paired like this, the freshness of the squid steals the show. When you eat it, it seems to be a little sweet. Perfect combination, healthy and delicious.

Hot dishes Home cooking
Pork liver and spinach soup

Learn how to cook Pork liver and spinach soup with Soups and Soup.

Soups Soup
Halal QQ gummies

See pictures for steps

Dessert Dishes
Pavlova cake

The first time I posted a recipe for the beautiful Pavlova cake on a certain public account, I saw such a high-end cake with such an artistic name. It turned out to be in memory of a Russian dancer. Although it is not a cake in the true sense, it is a meringue cake that is made with egg whites and powdered sugar and then baked at a low temperature for a long time. The outer shell is crispy and the inside tastes like marshmallows. The addition of cream and fruit just neutralizes the sweetness of the meringue. The feeling of melting in your mouth gives your taste buds a different and wonderful journey! Come, come and feel this wonderful feeling!

pastries Baking
Stir-fried lotus root with red and green bell peppers

Lotus roots are the best in autumn, crisp and sweet. Whether served cold or stir-fried, it is popular with the public. Today I will share a spicy stir-fried lotus root dish. I hope you like it.............

Vegetarian dishes Home cooking
Cheese Scones

I was cleaning out the refrigerator today and remembered that there was a piece of mozzarella cheese forgotten in the corner. I thought I didn't have much time, so I might as well use some to make scones. My daughter would be hungry after school, so the baking time would be just right.

Baking Baking powder
Samba style beef burger—Jiuyang Zhishi

Like most European and American countries, burgers and sandwiches are popular staple foods among young people in Brazil. The unique local sandwich is called Bauru, which is bread filled with melted cheese, roast beef, tomatoes, and pickled cucumbers. It is delicious

Staple food Home cooking
Avocado milk cold soup

Learn how to cook Avocado milk cold soup with Soups and Soup.

Soups Soup
Black rice crepe

Crepes (Crepes) originated in Brittany, France. In the early days, they were heated on a large clay disc with firewood, then flour paste was poured on the plate to bake a thin cheese-flavored pancake. There are two main flavors. Sweet crepes are made with wheat flour, while salty crepes are made with buckwheat or rye flour. If office workers don’t have time to make breakfast in the morning, they can fry the crepes in the evening and put them in the refrigerator. In the morning, roll them with your favorite vegetables, ham and other ingredients, pour a glass of milk, and it will be a delicious breakfast; in the afternoon, roll them with fresh cream, fruit and various sauces such as chocolate sauce and mayonnaise, or add ice cream and make a cup of coffee, and you will have another delicious afternoon tea. Making this crepe still requires some skills, but I think it shouldn't be difficult if you know how to make egg pancakes. This time, I added black rice paste to the crepe. Black rice is known as medicinal rice and longevity rice and is more nutritious.

Pasta Breakfast
Kung Fu Panda vs. Pig Man~Purple Sweet Potato Blueberry Sesame Bun

During the Chinese New Year in the Northeast, you must bake and steam steamed buns. The meaning of steamed buns is from my grandma to my mother, and then to me. Let’s pass on this festive tradition. It’s Chinese New Year, and I wish you all to make them next year! Send! Send! The special feature of this purple sweet potato bun is its filling, which is absolutely secretly made and is very good for the growth and development of children!

Staple food Home cooking