Recipes
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【Minnan】Pork Blood Cake Stewed with Cabbage
What I bring to you today is pig blood cake, one of the traditional snacks in southern Fujian. Pig blood cake is made from a mixture of glutinous rice and fresh pig blood. When I was a kid, when I wanted to make pig blood cake, I had to put the glutinous rice in a basin in advance and then hand it over to the butcher. After the butcher kills the pig, he pours fresh pig blood into the glutinous rice in proportion. After stirring evenly, it will condense into lumps over time. When it comes back, we will steam it and let it cool for use. When I was a child, I often heard from my parents that I had to eat pig blood cake occasionally. I didn’t know why at that time, but it was just delicious. Now we know that pig blood cake is not only rich in protein, amino acids, etc... but also has the effect of replenishing blood. But no one paid much attention to these at that time. The main reason is that pig blood cake has the ability to detoxify, absorb and remove part of the human body's dust, metals, fibers and other things from the body. In today's poor air environment, especially those who are drivers, teachers, or work in fiber factories... I personally recommend eating it occasionally. Get rid of toxins and restore a healthy body, no need to blindly eat black fungus
Hot dishes Fujian cuisine -
Dragon fruit pancake
The pancakes made with dragon fruit are beautiful, soft and glutinous, with the fragrance of dragon fruit, and they don’t make you angry.
Staple food Home cooking -
Stir-fried pork belly and leek sprouts
Learn how to cook Stir-fried pork belly and leek sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meat floss rolls
Someone asked me if I could make meat floss rolls, well, based on that statement, I gave it a try! Success!
Baking Ham -
Chicken curry
Curry powder is a powdery spicy condiment prepared and ground from a variety of spices. It is yellow in color and slightly spicy, and is very popular among people. This curry chicken nugget is made from chicken leg meat. It has a soft and tender texture and is paired with the rich aroma of curry powder. It is a very good side dish.
Hot dishes children -
The embodiment of delicious food - Nanru Taro Chicken
The recipe of Nanru Taro Chicken evolved from the Bozi Taro Goose in Siyi, Guangdong (Xinhui, Kaiping, Taishan and Enping). When cooking this dish, basically the seasonings used don’t need to be too complicated. The simpler it is, the more important it will be. Cooking emphasizes the cooperation of the king, ministers, ministers and pawns. The chicken is the master of this dish, the taro is the minister of this dish, the southern milk is the minister of this dish, and the salt, sugar, wine, ginger and garlic are the pawns of this dish. There must be no competition between them for the taste. For someone who loves taro, this Southern Milk Taro Chicken is simply the embodiment of deliciousness! This Nanru Taro Chicken is first stir-fried with Nanru juice, barbecued pork sauce, jinbuhuan and other ingredients, and then slowly simmered with the glutinous taro. When the chicken is in the pot, the oil is forced out. The longer it is simmered, the better the chicken will be. The chicken is tender and flavourful, and the glutinous taro powder and absorbed chicken fat and chicken juice make it even more attractive than the chicken!
Hot dishes Barbecued pork sauce -
Curry Chicken Rice
My son is on summer vacation. Since I have always raised him to be a picky eater, I have to cook different recipes for him every day. Yesterday he said he wanted to eat curry chicken rice, so he got up this morning and made him lunch. When he got home from get off work, he said he didn't have enough. Domestic piglets, there is nothing you can do! But he likes to eat, and I am the happiest.
Staple food Home cooking -
Assorted Fried Rice Cake
Learn how to cook Assorted Fried Rice Cake with Snacks and Home cooking.
Snacks Home cooking -
Salted peanuts
At this time of year, the beautiful Jianghan Plain area is already preparing to pull peanuts from the fields. Those of us who grew up in the fields will never forget the smell of the earth when pulling peanuts; what is even more memorable is the freshness of the peanuts in pink clothes; there are also scenes of peanuts that have just been pulled out of the ground, holding the peanut vine and putting the end with the peanuts in the water to wash away the sediment, and the peanuts have not had time to be picked from the vines before they start to open the shells and eat them~~ Thinking about it, my mother has brought fresh peanuts just pulled from the ground from my hometown
Snacks Home cooking -
Shaanxi Famous Food--Tutuan
The bright moon of the Qin Dynasty and the Pass of the Han Dynasty were about to end.
Private kitchen Shaanxi cuisine -
10-minute quick apple pie
Learn how to cook 10-minute quick apple pie with Dessert and Afternoon tea.
Dessert Afternoon tea -
Melon seed cake
Learn how to cook Melon seed cake with Baking and Egg.
Baking Egg -
"Korean Food" Sweet and Spicy Fried Chicken Rice Cake---Korean food learned from Koreans
Koreans love to eat fried chicken and use a variety of special methods to diversify the taste of fried chicken. It's more than just crispy and crispy. Wrapped with different sauces, you will have a different experience with every bite. I especially learned how to cook fried chicken and how to prepare the sauce from Koreans. So it must be authentic Korean fried chicken rice cake~ There are fried chicken chain stores opened by Koreans on Jinhui Road and Ziteng Road in Shanghai. The price of one portion is very high and you have to queue up ~ why not finish it at home and pair it with beer and watch "My Love from the Star"!
Staple food Home cooking -
Celery Leaf Omelette
Learn how to cook Celery Leaf Omelette with Staple food and Home cooking.
Staple food Home cooking -
Double set small meal package
Two flavors in one plate, you can get whatever you like!
Baking children -
Peanut Walnut Crispy
Peach cake is a traditional snack that is simple and delicious to make. Deeply loved by adults and children. There aren't many ingredients but it tastes crispy and crispy. Added walnuts and peanuts, healthy, delicious and brain-tonifying. A pot of black tea goes perfectly with it! It’s Father’s Day today and I couldn’t be more happy to make one for my family.
Baking children -
Fried winter bamboo shoots
My husband and I personally dug these winter bamboo shoots in the mountain bamboo forest. They are hard to find and they are all still underground. It’s like digging for treasure. It depends on luck, but it’s not bad. You can still find some, big and small. Nowadays, the food sold in the vegetable market is very expensive, so I am really trying it out.
Hot dishes Winter recipes -
Cantonese style five-nut mooncake
This is a recipe I learned from my friends. The oil will return after leaving it for more than a day. The dough takes a long time to wake up, but in the end it is easier to operate and the dough is evenly wrapped. The ratio of skin to filling is 3:7. The syrup is purchased. Ingredients: 200g all-purpose flour, 125g invert syrup, 50g oil, 2g water, 1g salt. Decoration: a little egg yolk liquid, a little cooked flour. Filling: 35 grams of five-nut filling*25, 875 grams. The ratio of skin to filling is 3:7, 50g mold. This recipe can also be made into 6 100-gram pieces or 13 50-gram pieces, depending on the mold you like.
Baking children