Recipes

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Hand-shredded cabbage made in a cast iron pot

There is a saying that the highest level of cooking skills does not lie in whether you can cook big fish and meat, but in whether you can put the finishing touch on some ordinary ingredients. Just like an ordinary vegetable like cabbage, it must be shredded in a dry pot to make it shine and have more flavor, because the cross-section of the hand-shred cabbage is uneven, which is not only easier to taste, but also gives a bit of casual and unrestrained; while the dry pot method is grand in its simplicity, and can also bring out the crispy and sour taste of the cabbage. Today, let’s see with your friends how to fill the family table with side dishes in 1 drop of oil and 2 minutes.

Vegetarian dishes Home cooking
Homemade Portuguese Egg Tarts

Rich in milky flavor, crispy and delicious, children’s favorite

Baking children
Sweet and sour spicy lotus root slices

Sweet and sour spicy lotus root slices can be eaten hot or cold, and can also be eaten as a snack. . . Simple and delicious

Vegetarian dishes Chicken Essence
Corn rice

Wanting to eat without getting fat is not only related to a person's physique, but also to the way of cooking. Well now, using the Zhenmi Rice Cooker X6 to reduce the sugar content of rice, the sugar content of rice can be reduced by more than 44%. That is to say, you can eat the same bowl of rice without growing more meat, so you can eat it with confidence. Even if there is no one around to restrain us, we will not gain weight just because we eat one more mouthful of rice.

Staple food Home cooking
rose roll

Learn how to cook rose roll with Staple food and Pasta.

Staple food Pasta
Ciabatta Bread

Ciabatta is also called ciabatta bread. It is a crispy Italian bread with a crispy crust and a soft and moist interior. It is not greasy at all and the more you chew it, the more addictive it becomes. The interior has attractive air holes and is perfect for sandwiches or as a side dish with soup. This kind of bread contains a lot of water, so you need to use hand flour when working with the dough.

Staple food Pregnant women
Baked Sweet Potatoes with Cheese

Learn how to cook Baked Sweet Potatoes with Cheese with Baked rice and Milk powder.

Baked rice Milk powder
Sugar Soup【Pumpkin and Purple Sweet Potato Balls】

Pumpkin and Purple Sweet Potato Balls

Sugar water Home cooking
Beginning of Summer eel with ginseng - Detailed explanation of the tender and fragrant garlic braised eel

Eel has always been regarded as a top-quality fish in our country. Fresh eels have been put on the market in large quantities at the turn of spring and summer. Nowadays, eel tastes the most delicious. There is a folk saying that eating eel in Xiaoshu is better than eating ginseng in early summer. It is believed that eating some eel in Xiaoshu has a nourishing effect comparable to that of ginseng. Monopterus eels are available all year round, but are best during the Slight Summer Season. The eel from June to August is strong and fat, the meat is tender and delicious, rich in nutrients and has strong nourishing effect. It is said that eel and ginseng are not only an affirmation of its nourishing effect, but also because of its effect in treating winter diseases and summer diseases. How could something so delicious escape the scanner of foodies? Take action now! The boss bought eels; he gave special instructions: Don’t put random things in there. Use a little dried chili pepper, spices, and ginger to sauté until fragrant; do not peel the garlic, put the whole garlic into the pot and simmer until it is cooked; the garlic can be eaten together with the eel juice, and it tastes quite good. The green peppers are not heated too early or too late. If they are cooked too early, they will be too hard, and if they are cooked too late, they will be too soft. After all the ingredients are put in, add the eel and water and simmer until cooked. The eel to be braised is soft and rotten; it melts in your mouth and the meat is not rotten. All the flavor of the soup is penetrated. The eel is not greasy and has a smooth texture. The taste is salty and sweet. The soup is fresh and fragrant, spicy in the mouth but not in the heart. A little spicy, a little sweet, and more of the umami flavor of the fish. The old man just said this and walked out coolly.

Hot dishes Common dishes
Crescent cakes—delicious food made from “kneading”

This cookie has a unique shape and very simple ingredients. Knead the flour and butter into a soft dough, then knead it into a curved crescent moon, bake it slowly, and it will become a crispy and sweet crescent cake. Add a cup of coffee and milk tea. This afternoon is really pleasant!

Baking Afternoon tea
Winter Melon Ball Soup

Learn how to cook Winter Melon Ball Soup with Soups and Chicken Essence.

Soups Chicken Essence
Pan-fried tofu

Prices have risen too fast recently, especially for garlic and pork. Pork is more expensive, and ordinary residents buy less. If you are ruthless about garlic, your people will be far away from you. Tofu is more friendly to the people. It only costs a little more than 2 yuan to buy such a large piece of tofu. Ordinary ingredients can be made to taste like meat as long as you use your brain. For example, this pan-fried tofu is first blanched to remove the beany smell, marinated to add five flavors, then fried, sprinkled with cumin powder, and served with meaty tofu. It is really delicious. I recommend everyone to try it.

Hot dishes Home cooking
Children's cartoon vegetable steamed buns

Learn how to cook Children's cartoon vegetable steamed buns with Staple food and Home cooking.

Staple food Home cooking
【Zhouzhuang】Wan San Ti

I have been in Suzhou for almost ten years, and I have gradually adapted to Suzhou’s sweet but not greasy food, and have gradually become a new Suzhou native. When friends from their hometown come to Suzhou to visit, they usually look for me, a half-Suzhou native, to play and eat with them. Zhouzhuang is a must-visit attraction because Zhouzhuang is an ancient water town with a history of more than 900 years in the south of the Yangtze River in China, and the delicacy there - Wan San Ti is worth tasting. Entering Zhouzhuang, I told my friend the origin of Wan San Ti: In the early years of the Ming Dynasty, Shen Wansan was very wealthy. Zhu Yuanzhang went to Suzhou to visit and had dinner at Shen Wansan's house in the evening. One of the dishes was this hoof. Zhu Yuanzhang asked: What dish is this? Since the emperor's surname is Zhu, it cannot be said to be pig's trotters. Shen Wansan patted his thigh and replied: This is Wansan's hooves! The emperor asked again, so big , the chopsticks are not easy to hold, what should I do? No one can use a knife in front of the emperor. Shen Wansan smiled slightly, pulled out a thin bone from the hoof and used the bone as a knife, and cut the hoof into several pieces. This also shows that the hoof was stewed with great skill. Zhu Yuanzhang was very happy, so the name of Wansan Hoof spread. After hearing the story, my friend looked at the attractive Wan San Ho in the store and bought the Wan San Ho without hesitation. I said you should keep the Wansan Ho you bought and take it home, and eat the Wan San Hoo I made tonight. My friend is a senior foodie and he was full of praise for my Wan San Ho.

Hot dishes Home cooking
Egg Dried Tofu

The dried tofu is dried tofu bought by my mother. It is very delicious when stir-fried with vegetables and eggs.

Hot dishes Home cooking
Club Sandwich

Learn how to cook Club Sandwich with Staple food and Baking.

Staple food Baking
Pork Belly and Braised Spring Bamboo Shoots

Bamboo shoots are rich in plant protein and dietary fiber, carotene, vitamin B, vitamin C, vitamin E, calcium, phosphorus, iron and other essential nutrients for the human body. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain fat and very little starch, making them a naturally low-fat and low-calorie food. Modern medicine believes that bamboo shoots can absorb fat, promote food fermentation, aid digestion and promote excretion, so eating bamboo shoots has the effect of losing weight.

Hot dishes Home cooking
Shaomai

There is a halal shaomai restaurant near my home, which is very delicious. I used to eat at least two or three drawers of it every time I went there. I tried making it at home today. I didn't expect it to be OK. Although it's not beef or mutton, it tastes very good. The most important thing is that the presentation is not terrible, haha. I was a little anxious this morning and the dough was a little thick. I can improve it next time. My WeChat public account [Nuan Fu Life], friends who like it can follow ~

Staple food Pasta