Recipes
Page 6477 of 6738
-
Hot and sour oyster soup
Sea oysters are called oysters in Fujian, Taiwan, but they are called raw oysters in Guangdong. Because my husband is from Fujian and likes to drink hot and sour soup. In addition to Cantonese soup, I occasionally make some hot and sour soup to satisfy his homesickness.
Soups Home cooking -
【Jiangsu】Osmanthus square cake (high)
During the Chinese New Year, or for weddings and other important events, we would make rice cakes in our hometown, which means that every step of the way is better. In fact, this custom is not only in my hometown, but also in most areas of China, but the ingredients are different. The first time I saw my parents preparing these things seriously and religiously seemed to be when my brother and I got married. Cake (tall), rice dumpling (medium), tuan (tuan), yuan (round), under the light, they are preparing carefully, putting basket after basket there. Maybe in a day or two, these will be wasted, but at that moment they are extremely pious! This was also my first close contact with these traditional customs. When I was young, I seemed to think that this was a superstition of adults. As I grew up, I began to understand the pious intentions behind it! Because I will also be pious because of love. I remember that there was a chapter in the "Tao Te Ching" that said: cowardice because of love! Because I love, I would rather believe that my pious intentions can allow the loved one to be protected and blessed by God...
Snacks Huaiyang Cuisine -
Stewed Beef Brisket with Tomatoes and Potatoes
Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Stewed Pork Trotters with Chickpeas
The nutritional value of chickpeas: Chickpeas are a very special and rare resource. They are legumes with extremely high nutritional value. Contains a variety of plant proteins and amino acids, vitamins, crude fiber, calcium, magnesium, iron and other elements. Chickpeas are a very precious and rare germplasm resource. The pure protein content is as high as 28%, 5% fat, 61% carbohydrates, and 4-6% fiber. Chickpeas contain more than 10 kinds of amino acids, including 8 kinds of amino acids necessary for the human body. Chickpeas are highly nutritious legumes and are rich in a variety of plant proteins, amino acids, vitamins, crude fiber, calcium, magnesium, iron and other ingredients. Among them, the pure protein content is as high as 28%, fat 5%, carbohydrate 61%, fiber 4-6%. Chickpeas contain more than 10 kinds of amino acids, including all 8 essential amino acids for the human body, and the content is 2 times higher than that of oats. Its main function is that chickpeas contain high protein, high unsaturated fatty acids, high fiber, high calcium, high zinc, high potassium, high vitamin B and other nutrients that are beneficial to human health. It has the functions of moistening the lungs, anti-inflammatory, nourishing the skin, strengthening bones, strengthening the stomach, detoxifying, etc. It is especially suitable for diabetes, cardiovascular disease, kidney deficiency, kidney deficiency, blood replenishment, calcium supplement, etc.
Hot dishes Home cooking -
Soybean braised pig's trotters
Learn how to cook Soybean braised pig's trotters with Hot dishes and Onions.
Hot dishes Onions -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
The bear cake is so cute
A cute decorated cake for birthday children who will definitely love it!
pastries Baking -
【Sea Cucumber Steamed Egg】
Steamed eggs are the favorite food of the elderly and children. They are smooth and tender. Seasoned with a little light soy sauce and green onions, they are delicious! Steamed eggs can be sweet or salty. Hua has been eating salty ones since he was a child, which is the most common breakfast in the north. If he eats sweet dishes, he will definitely not taste the salt. It is an absolute southern taste! Mothers who want to make sweet treats for their babies can also replace the water with milk, coconut milk, etc. for a unique taste. Sea cucumber, born in the sea, is warm and tonic in nature, similar to ginseng, hence the name sea cucumber. It is a nourishing treasure with extremely high nutritional value. The steamed eggs paired with sea cucumbers have transformed from an ordinary bowl of steamed eggs to a high-quality nutritious snack in a star-rated restaurant. The therapeutic effect of diet is remarkable, and it is said that it can cure all kinds of diseases! Hua, living in the northwest, eats very little seafood, and this was the first time she came into contact with sea cucumbers. A few days ago, I went to Yantai with Wen Dameili (Wen Yi), saw the place where sea cucumbers grow, and ate paella for a few days. The life of eating seafood was really a bit overwhelming. My friends who were traveling with me gained a lot of weight when they returned to Beijing. For sea cucumber steamed eggs, I use ready-to-eat sea cucumbers. It is very easy to operate. Just rinse it slightly, which saves a long time of soaking. Of course, as a novice, you are also very knowledgeable in soaking sea cucumbers. If you do not do it properly, you may not be able to soak it. Regarding the knowledge of sea cucumbers, you can ask the village chief of Xiaoniu Village!
Soup Home cooking -
Shrimp and Vegetable Spicy Noodles
Sometimes when I am at home alone and am too lazy to cook, I will cook instant noodles to eat, but it feels very simple to eat instant noodles. In fact, the main reason is that there are few ingredients in it and it is not satisfying to eat. I just take some ingredients from the refrigerator, fry them for a few minutes, and mix them with the cooked instant noodles to eat. It has enough ingredients and tastes good, so satisfying.
Staple food Home cooking -
Homemade egg fried rice
There are often some leftovers at home, and we don’t want to throw them away. We are good citizens who are thrifty, so here is the egg fried rice that I usually make for my husband. The leftover rice will also become nutritious and delicious. It's very simple, let's eliminate these leftovers together.
Staple food Home cooking -
Spicy Crayfish
When I went to the seafood wholesale market two days ago, I discovered that all the crayfish were already very plump. Speaking of which, early summer is the best time to eat crayfish. At this time, when the shrimps are yellow and full of fat, the delicious taste greatly stimulates people's appetite. Even the three sections on the shrimp claws are springy and snowy muscles from beginning to end. How can it not make people salivate? How can you go to a restaurant to eat a pot of shrimps without queuing for two or three hours? Forget it, it’s better to buy crayfish and cook it back. It’s hygienic and affordable. The most important thing is that it tastes good. You can enjoy the fun of cooking and eat it to your heart’s content. Today I will introduce to you how to eat crayfish that has conquered the appetite of thousands of diners - spicy crayfish. The color of the dish is red and bright, the shrimp meat is tender and tasty, and the taste is spicy and rich, which makes people want to eat it. Another great advantage of eating at home is that you don’t need to be so particular when you look at such a large amount. You don’t need to wear disposable gloves, just get started. Where is the wine?
Snacks Hot dishes -
Cold Jade White Jade Strips (Cold Bean Sprouts and Cucumbers)
Learn how to cook Cold Jade White Jade Strips (Cold Bean Sprouts and Cucumbers) with Cold dishes and Appetizers.
Cold dishes Appetizers -
【Shaanxi】Gelidium jelly
Gelidium jelly is abundant in southern Shaanxi and is also a favorite of southern Shaanxi people. People in southern Shaanxi love to use peas to make jelly. Because it is close to Sichuan, the cooking method is very similar to Sichuan jelly. I learned from the people in southern Shaanxi how to make this kind of jelly mixed with Gelilium. Just in time for the New Year’s Eve dinner, there is a lot of fish and meat, so it’s not a bad idea to have this refreshing dish!
Cold dishes Home cooking -
Tuna Sandwich
Learn how to cook Tuna Sandwich with Baking and children.
Baking children -
Stir-fried vegetables
Learn how to cook Stir-fried vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter melon cup
This dish combines a variety of ingredients into one dish, with different textures and delicious taste. It is a summer delicacy and is the best way to relieve tiredness and hangover.
Soup Home cooking -
Fried shrimp with colorful peppers!
I love eating shrimp!
Hot dishes Home cooking -
Steamed Pipi Shrimp
Learn how to cook Steamed Pipi Shrimp with Home cooking and Seafood.
Home cooking Seafood