Recipes

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Stewed crucian carp with mushrooms

When I was a kid in the countryside, I could only eat crucian carp, so I have always felt that among freshwater fish, crucian carp is the most delicious, especially fresh crucian carp. The meat is tender and delicious, but it has more spines. Later I ate sea fish, which had fewer spines, but the taste was different from crucian carp. Every once in a while, I will still buy some crucian carp to stew and eat, because the taste reminds me of the taste when I was a child. After cleaning the fish, we stewed the crucian carp with shiitake mushrooms. The freshness of the fish and the freshness of the shiitake mushrooms were blended together. The fish had no fishy smell at all, and the shiitake mushrooms were also blended with the freshness of the fish. Although not many ingredients were used, it was really delicious.

Hot dishes Home cooking
Mango cake roll

Made as a cake roll for my best friend, this cake roll is very soft and delicate, melts in your mouth, and has the texture of a floating cloud. Added with fresh mango and self-dried lime slices, it is fresh and delicious.

Baking Afternoon tea
Homemade Sandwiches

Learn how to cook Homemade Sandwiches with Staple food and Cheese.

Staple food Cheese
Nourishing yin and moisturizing ---[Red Dates, Wolfberry and Tremella Soup]

Most people will have dry mouth in winter, especially in the north. Due to indoor heating, the humidity is too low, and the mouth and nasal cavity feel as if they have been blown dry by the wind. Although I have lived in Wuhan for more than ten years and the humidity in Wuhan is relatively high, I still feel dry in winter, so I often cook white fungus soup and drink it. I cook red dates, wolfberries, papayas, peanuts, snow pears, purple potatoes, sweet potatoes, and pumpkins all in different ways. In addition, I am anemic again, so this time I added red dates, wolfberries and white fungus to cook it. Everyone knows that red dates can nourish the body and qi, nourish blood and calm the mind, strengthen the spleen and stomach, moisturize the skin, and beautify the skin. There is a folk saying that if you eat three dates a day, you will not look old if you live for a hundred years. To make your skin good, add red dates to the porridge. Wolfberry has the functions of nourishing the liver, nourishing the kidneys and moistening the lungs. Tremella can nourish the body, nourish the lungs and stomach, and is rich in natural plant-based gum. In addition to its yin-nourishing effect, long-term use can moisturize the skin and remove chloasma and freckles on the face. Put these ingredients together to make Tremella soup and drink it, which not only nourishes yin and lungs, nourishes blood and stomach, but also beautifies the skin. If you cook a pot from time to time, the problem of dry mouth and tongue will be solved!

Dessert old man
Shrimp and Broccoli Salad

Shrimp meat contains protein, calcium, phosphorus, iron and other inorganic salts, vitamin A and B vitamins. Sea shrimp contains iodine, which can nourish yang, strengthen yang, nourish the kidneys and strengthen sperm. Shrimp is very rich in protein. Broccoli, also called broccoli, contains protein, sugar, fat, vitamins and carotene.

Cold dishes Home cooking
Sweet car, fragrant flowers - the transformation of creamy purple sweet potato

Add condensed milk to purple sweet potato, which is fragrant and sweet. Turn it into a car and flowers. Although the decoration was not so complete, the baby was very happy to eat it and said it looked like ice cream.

Snacks Condensed milk
Baked French Fries

Ever since I discovered that the big oven in the dormitory kitchen is a good thing, I have been baking something to eat. Here again potatoes are the cheapest. Baking it yourself in this way is hygienic and healthy, you can rest assured and it tastes good~

Snacks Potatoes
Purple Sweet Potato Buns

Everyone knows the benefits of purple sweet potato. Now I would like to share this purple sweet potato bun with you. The operation is also simple. After eating it, my family and friends all praised it and unanimously said that the purple sweet potato filling is excellent.

Baking Little fresh
Autumn nourishing yin and lungs garlic chrysanthemum chrysanthemum

A simple home-cooked stir-fry that you won’t get tired of eating, it is an enduring delicacy on the table. Chrysanthemum chrysanthemum has the freshness of artemisia and the sweetness of chrysanthemum. It is rich in vitamins, carotene and various amino acids. It has the effects of nourishing the heart and calming the mind, lowering blood pressure and nourishing the brain, clearing blood and reducing phlegm, moistening the lungs and liver, stabilizing mood and preventing memory loss.

Hot dishes Home cooking
Red date lily mung bean soy milk

Lily clears the heart and calms the nerves, red dates nourish the stomach and strengthen the spleen, and mung beans clear away heat and relieve troubles. The annoying summer is coming, and it would be perfect to use these three to cook porridge. If you don’t want to drink porridge, it’s also good to add a little soybeans to make soy milk. Is it mung beans? Or Lily? It is also surprisingly thick. . . . I swallowed it slowly, it was indeed very refreshing. . . .

Drinks children
Stir-fried cabbage and carrots

Simple and delicious quick dish.

Hot dishes Home cooking
Corn yam cake

As we all know, the outer shell of fresh corn kernels is rough, but it still contains some nutrients such as minerals and crude fiber. Usually the corn flour or corn kernels we eat are peeled and finely ground, and this part of the nutrients is also lost, especially fresh corn, which also contains some vitamins. The cake I made today can be said to be finely made from coarse grains. Use a broken-wall nutrition cooking machine to beat the whole corn kernels until fine, add smooth and tender yam, the taste is fresh and fragrant, and the health care benefits are doubled!

Staple food Home cooking
Blueberry Yam

Learn how to cook Blueberry Yam with Cold dishes and Home cooking.

Cold dishes Home cooking
Coriander belly

Pi belly, also known as dried pork skin, is made from fresh pork skin dried in the sun. It is made from pig hind leg skin and back skin. The skin is firm and thick, with good swelling properties, but the cortex in other parts is poor. After the dried meat skin is swollen, it can be cut into shreds, slices, etc., and is suitable for cooking methods such as mixing, roasting, grilling, and making soup. The skin belly also contains a large number of trace elements, which can promote metabolism and nourish the skin. Long-term consumption will keep you young forever.

Hot dishes Home cooking
Roasted Hoof with Spring Bamboo Shoots

Learn how to cook Roasted Hoof with Spring Bamboo Shoots with Hot dishes and Common dishes.

Hot dishes Common dishes
Mini pizza

The small mini pizza tastes better than the big pizza

Baking children
Homemade sesame candy

Homemade snacks are healthy and happy.

Dessert Brown sugar
Cabbage and egg soup

I didn’t have enough cabbage left at home to make one dish, so I thought about it and decided to make cabbage and egg soup. I didn’t expect it to turn out pretty good

Home cooking Chinese cabbage