Recipes

Page 6481 of 6738

Homemade jelly

The jelly can be made with mung bean starch, broad bean starch, or pea starch. I have never made other starches, so I don’t know if they are reliable. I used broad bean starch. I used one-third of the amount of ordinary drinking water, and added cucumber shreds to make up a plate.

Private kitchen old man
Stir-fried leeks with cordyceps, flowers and fungus

Cordyceps flower has a beautiful golden color. Cordyceps flower has the medicinal effects of Cordyceps, but it is not as expensive as Cordyceps and tastes good. It is mild in nature and sweet in taste, and has the functions of nourishing the lungs and kidneys, relieving coughs, replenishing deficiency, and nourishing essence and qi. Its characteristics are: 1. It nourishes the lungs and kidneys, but it is nourishing but not harsh. Since the tonic is not intense, dryness of the mouth or even internal heat will generally not occur; 2. It nourishes the lungs and kidneys, but is nourishing but not greasy. Because it is nourished gently, it will not disturb the stomach or turn off the appetite, thus affecting digestion and absorption. 3. Traditional Chinese medicine often says that deficiencies cannot be replenished, and it is difficult for those with physical deficiencies to use ginseng and velvet antler to replenish vitality and yang energy. If you use cordyceps to supplement, you have not seen the phenomenon of deficiency not being supplemented. Cordyceps flower can be used in many ways, including stewing, stir-frying, and salad dressing. Cordyceps flower is not expensive, but has high pharmacological value. It is an easy-to-use health food. Suitable for mental workers; suitable for people who are prone to fatigue, colds, frailty and low immunity. The combination of Cordyceps flower and chives doubles the effect of nourishing kidney qi.

Hot dishes Home cooking
Sausage and Cabbage

When I get home from get off work, I don’t want to cook anything too complicated. This recipe is simple and easy to make, and it goes well with meals. If you like spicy food, you can add more spicy food to make it more delicious.

Hot dishes Cabbage
French macarons

I have failed many times, wasting a bag of sugar, and many eggs. I have made French and Italian styles, and experienced palm-hard biscuits, deflated sugar cakes, and hollow crispy sugar cakes. Now I have finally adapted to the oven. I still feel that the French style is simple and easy to operate. Unlike the Italian style, which still uses boiled syrup, the Italian style may be smoother, but the taste is about the same. Master these points, and you can also bake beautiful ponies. The skin must be dried, the proportions should not be out of balance, the mixing should not be excessive, and the temper of the oven must be understood

Baking cheesecake
Fried pork cutlet

Learn how to cook Fried pork cutlet with Snacks and Bread crumbs.

Snacks Bread crumbs
Three-thin meatballs

The ingredients are simple. Use white radish, potatoes, and carrots to make meatballs. They are very nutritious. Even children who don’t like carrots and white radish will not be able to stop eating them. If you fry them in a pot, they are good to accompany meals or entertain guests...

Hot dishes Vegetarian dishes
【Henan】Two-color dumplings

Today is the New Year, and we in Henan also eat dumplings on this day. The fillings of my dumplings are generally beef and mutton, with a little bit of pork, which suits my family's taste. There is nothing new in making dumplings all the time. Today I will change the pattern on the dumpling wrappers and use red yeast rice flour to make them two-color, which will look more beautiful. This dumpling is made of two colors of dough, two kinds of meat fillings, and two kinds of vegetables. Haha, can you get the best of both worlds?

Staple food Pasta
Home-style fried beef rolls

When children prepare meals, they can use the rice bowl to cover the rice, which is convenient and quick.

Hot dishes Home cooking
Golden ham fried rice

Fried rice is super easy to make. You can put whatever you want according to your own taste.

Staple food Home cooking
Meat dumplings

I don’t have time to cook breakfast when I wake up in the morning, so I can only make dumplings in advance and steam them as soon as I get up!

Staple food Home cooking
"Zongzi" is unforgettable [Zongzi and Grilled Pork Ribs]

The Dragon Boat Festival has passed, has your enthusiasm for eating rice dumplings faded? If there are still a few frozen rice dumplings left in the refrigerator, try eating them in a different way, you will have unexpected surprises!

Hot dishes Common dishes
Mung bean sago

Learn how to cook Mung bean sago with Soup and Mung beans.

Soup Mung beans
Ala Bang

Learn how to cook Ala Bang with Baking and Cookies.

Baking Cookies
Red Date Madeleine Cake

Learn how to cook Red Date Madeleine Cake with Baking and Breakfast.

Baking Breakfast
Bacon and bell pepper rolls

This dish is a favorite of the family. Bacon, enoki mushrooms, and colorful peppers are both nutritious and rich in both meat and vegetables. If you bake it in the oven, the excess oil can be baked out, and it's very healthy.

Snacks Bacon
Stir-fried ham sausage with hot pepper and potato slices

Learn how to cook Stir-fried ham sausage with hot pepper and potato slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken feet soaked in fresh vinegar

It seems that I have been spending time with Phoenix Claw recently, but that is not the case. This is a diary I wanted to post a long time ago, but I have been putting it off until now. When it comes to soaking chicken feet in pickled peppers, I usually think of soaking them in pickled peppers. I really like eating chicken feet in pickled peppers, and I have always wanted to make it. However, since I can’t eat spicy food, I always think of making pickled peppers, a delicacy in the eyes of spicy lovers. Until one time I saw that I could do this, so I tried it right away. It was really delicious, haha. This method is simply good news for those who can’t eat spicy food but also want to eat pickled chicken feet! It can be used as a cold dish for banquets, or as a drink for daily drinks. Even if you eat it directly as a snack, you can't stop eating it. (Of course, if you like spicy food, adding pickled peppers will be more palatable to your stomach.) I remember I made a small bowl at night for the first time. After soaking it, I couldn't help but go to the refrigerator to grab a piece and nibble it a few minutes later. I ate most of it in the evening before it even tasted. I quickly made it again the next morning. After soaking, the family of three ate deliciously in the evening.

Cold dishes Home cooking
Taste of the New Year---Spring Festival banquet dishes: Sichuan Spicy Sausage

Strings of freshly made sausages hang there, forming a traditional New Year painting filled with a strong flavor of the New Year. This is the taste of home and the flavor of the New Year.

Side dishes Homemade ingredients