Recipes

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Pan-fried small yellow croaker

Learn how to cook Pan-fried small yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried vegetable soup that nourishes the lungs and reduces fire

Learn how to cook Dried vegetable soup that nourishes the lungs and reduces fire with Soups and Home cooking.

Soups Home cooking
Roasted Sesame Salad Snack Packs

Salad dressing has an oil content of more than 70% to 80%. Used to make salads, no matter what, you can use them vigorously. I really can't stand the oil. Salad dressing/juice, progress is slow. Suddenly, I had an idea. Since most of the salad dressing/juice is oil, it might work to use it as oil to make bread. Of course, the seasonings will definitely give the bread an unusual flavor. What kind of bread would that be? What a fun and unpredictable experiment. The experiment was quite successful. The bread looks good, but does it taste like radish greens?

Baking High gluten flour
Yong Tau Foo

Sweet and sour taste, crispy on the outside and tender on the inside.

Hot dishes Hakka cuisine
Carrot apple juice

Learn how to cook Carrot apple juice with Drinks and Apple.

Drinks Apple
Tomato and egg dumpling noodles

Summer is here, and cold noodles are not very popular where I live. Noodles and porridge are the staple food in summer evenings. My rice noodles are very simple to make and very chewy, suitable for those who like to eat big.

Soups Chicken Essence
Delicious steamed buns comparable to breakfast stalls

As a Shandong native, the most indispensable thing in life is pasta, and steamed buns are one of my favorite pastas. Steamed buns have vegetarian fillings, meat fillings, bean paste fillings, steamed buns, fried buns, and soup dumplings. There are many ways to make them, and they are all delicious. Fermented buns, that is, buns made with fermented flour, are the most commonly eaten buns. It is also a method of making that often causes the makers to have troubles and not even know where the problem lies. Many people make their buns plump before steaming them, but once they come out of the pot, there are always a few black buns that cannot rise; some people always feel that the buns they make are not as soft and delicious as those bought outside. Today I will tell you some of my tips for making steamed buns, so that everyone who likes pasta can make steamed buns as soft and delicious as those at the noodle stall at home~~~

Staple food Home cooking
Stir-fried cucumber

You can also eat cucumbers in a different flavor

Cold dishes Home cooking
Aniseed salted peanuts

Baby snacks, especially pink. Such a small plate will fall into the two girls’ bellies. For more exchanges on complementary foods, please add WeChat: xiaomumuzi

Cold dishes Side dishes
Shrimp and Corn Fried Rice

Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is soft and easy to digest, making it an excellent food for people who are weak or need to take care of themselves after illness. Corn has the effects of appetizing and improving the brain, calming the heart and activating blood circulation, and regulating qi. It can also reduce blood fat, delay aging, and enhance memory. Among them, corn contains vitamins, magnesium, and crude fiber. Regular consumption can promote gastrointestinal motility and accelerate the excretion of toxic substances, which is very beneficial to weight loss. This rice also adds rice cooked with millet yellow rice, delicious shrimps, and sweet corn. It is delicious. Onion, ginger, cooking wine, steamed fish soy sauce, refined salt, and cooking oil in appropriate amounts

Staple food Home cooking
Shrimp and green onion pancake

Learn how to cook Shrimp and green onion pancake with Staple food and Home cooking.

Staple food Home cooking
Vegetable meat roll

Because I am a carnivore, I hope to be able to combine meat and vegetables to absorb different nutrients

Hot dishes Lean meat
Sausage Pancakes

Some time ago, I tried to adjust the amount of water in the dough, and then used the dough to make pancakes and fried dough sticks. The effect was quite satisfactory. I used this method to make pancakes again today and it was pretty good. I'm not precise enough about the original quantity, and I don't have any quantitative data, so I can only estimate it at the highest level. Why do you do this instead of making it directly into pizza? Because Niu'er's father doesn't like cheese. To take care of his taste, this is good. A bag of Wangjiawu sausages, you have to make some delicious ones. Ingredients: Flour, water and yeast (up to a ratio of 100:70:1.5), sausage and okra Seasoning: cooking oil and salt Method:

Staple food Pasta
Mixed onion, carrot and fresh meat

The weather is getting cold, so have a bowl of hot wontons, with soup and water, to warm you up😍. Children will like it, and so will adults.

Staple food old man
[Hand-drawn recipe] Coconut Fruit Porridge Fresh, refreshing, nutritious and healthy fruit porridge

In summer, we can smell the intoxicating fruity fragrance faintly floating in the air, which makes us yearn for it. But after all, fruit is not our staple food, but we can try to use fresh fruits to make fresh, refreshing, nutritious and healthy fruit porridge. Fruit porridge is not only delicious, but also has beauty value.

Staple food Home cooking
Milk pudding

Learn how to cook Milk pudding with Dessert and Pudding.

Dessert Pudding
Tomato and Egg Baked Rice

Rich in nutrients and delicious, breakfast is noble

Staple food Home cooking
Stir-fried vermicelli with diced chicken and vegetables

Learn how to cook Stir-fried vermicelli with diced chicken and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking