Recipes
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Soy Sauce Fried Rice
Learn how to cook Soy Sauce Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Canned yellow peach
Learn how to cook Canned yellow peach with Dessert and Sugar water.
Dessert Sugar water -
Coconut Bread
Share the coconut bread.
Baking Butter -
Cornmeal steamed cake
I suddenly got inspiration and created an illustration using the cornmeal cake. A cute and silly dog bravely runs towards the garden in his heart, where there are flowers, grass, and bright sunshine.... This cornmeal cake has a golden color, a springy and soft texture, is sweet but not greasy, and is so beautiful.
Staple food Pasta -
DIY homemade mango sago~~~
The rich mango flavor + the Q-power of sago. Everyone knows that sago has the function of restoring natural moisture to the skin, so women who love beauty, come and DIY it~~~~
Drinks Mango -
Two-color flower roll
Prepare tomorrow’s breakfast and learn to make Hanamaki. This time I made it faster! Only the final fermentation is used, no basic fermentation! The time is relatively short!
Staple food Pasta -
Su style fried eel
After the Slight Heat, there are more eels in the vegetable market, and most of them are wild. The meat is particularly firm and tastes quite good. The child and his father both like to eat eel, so they often buy it recently and cook it for them in different ways. I'm not happy with my taste. A certain reaction makes me lose my appetite even watching it...
Hot dishes Home cooking -
Yangchun Noodles
Learn how to cook Yangchun Noodles with Noodles and Home cooking.
Noodles Home cooking -
Original Shaqima
I don’t want to make biscuits and cakes, but want to try something new~ My husband likes to eat Shaqima. I went to the imported food counter in the supermarket a few days ago and bought a box of Hong Kong Shaqima. The result was very disappointing~ So I decided to try it at home~ My husband said that the ones bought in supermarkets from Hong Kong and Macau are too weak! This is a very friendly little dessert that does not require an oven or complicated materials. You can make it at home~ Friends can start making it~~~
Dessert Baking powder -
Pork belly and roasted yuba
Learn how to cook Pork belly and roasted yuba with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stone pot rice with extra ingredients
The prize for participating in the wonderful activity of sharing food in Autumn Harvest - ACA fruit wood kiln toaster. Do you believe it? Stone pot rice can be made with a bread machine. This is a powerful bread machine with super complete functions. It can not only make stone pot rice, but also clay pot rice, cakes, bread, rice wine, jam, yogurt, and fried dry goods. You can add the ingredients for stone pot rice as you like. Are you tempted? Then get ready quickly and start cooking with me according to the recipe in the bread machine. The cooked stone pot rice has a fragrant aroma and bright color. It goes well with cold dishes and stews, and is both nutritious and beautiful.
Staple food Home cooking -
Pork Heart Mushroom Soup
Family members with strong liver fire who like to stay up late can eat more pig heart soup to relieve heart fire.
Soups Home cooking -
Sizzling Tofu
Learn how to cook Sizzling Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Snow Peas
Learn how to cook Garlic Snow Peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef brisket with cabbage and oyster mushrooms
Learn how to cook Braised beef brisket with cabbage and oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried squid with black bean and garlic sprouts
Learn how to cook Stir-fried squid with black bean and garlic sprouts with Hot dishes and Seafood.
Hot dishes Seafood -
Pan version of sweet and sour cranberry yam pancakes
I have picky eaters at home and don’t like to eat iron-bar yam, but for a change, it’s so delicious that I can’t stop eating it. It strengthens the spleen and stomach, is very soft, and is very suitable for babies to eat. With the addition of sweet and sour cranberries, the taste is even better.
Pasta Home cooking -
Walnut salad polka dot cake roll
Fragrant, sweet, soft and glutinous. My son said this was the best cake roll he had ever eaten. Every time I make a cake roll, I usually use whipped cream as the interlayer, which is delicious but also very caloric. This time I tried using sweet salad dressing and walnuts for the interlayer, and it was very successful. The outer layer of the cake roll is soft and delicate, and the sandwich is filled with the moist flavor of salad dressing and the aroma of walnuts. Once you take a bite, it will leave you with a great aftertaste
Baking children