Recipes
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Pando rice toast
Pondôme is white toast. The French call white toast Pondôme, which is the white toast we often see in bakeries. However, the ingredients for this white toast are very simple. There are no high-expanding eggs or fragrant milk, but it tastes very good. If you don’t like butter, you really need to try this toast. During the Mid-Autumn Festival, I boiled a bowl of lard. I used the lard directly to make pando rice. The toast was very white in color and could be stringy when it was broken open while it was hot. However, I didn’t take a photo of the stringiness because I tore it apart and ate it at the same time because it was delicious. Japanese toast powder is very tough, so this toast is very good when eaten empty.
Baking Breakfast -
Stir-fried Pork Slices and Sweet Beans with Garlic Spread
The sweet snap beans bought in the supermarket look like snow peas, but their flesh is thicker than snow beans. They taste sweet when eaten raw. Once when I went to the supermarket to buy vegetables, I saw an aunt picking up the sweet snap beans and stuffing them into her mouth. She praised the sweetness while eating. She also said that the sweet snap beans grown at home are eaten raw and cold, and they have been eating them this way for decades. Can these sweet beans be eaten raw? Will it be as poisonous as raw green beans? Sister Xin went home and searched on Baidu, and the answer was: the sweet beans bought in the supermarket are a new product introduced from abroad, but they are also a type of beans and cannot be eaten raw. So can it be eaten raw? Anyone who knows please leave a message in the comments to tell Sister Xin, thank you!
Hot dishes Home cooking -
Calcium-supplementing home-cooked side dish—fried dried shrimps with celery
Learn how to cook Calcium-supplementing home-cooked side dish—fried dried shrimps with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bad fish fillet
Learn how to cook Bad fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
☆Sweet and sour spareribs☆
My husband loves it the most and eats it twice a month.
Hot dishes Balsamic vinegar -
Cumin Pork Ribs
Learn how to cook Cumin Pork Ribs with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Eight-inch chiffon cake (novice package will be super detailed)
I have made chiffon cake countless times, and it is becoming more and more comfortable. Many novice friends ask me how to make chiffon cake. Today I will write down the steps of chiffon cake in detail. Just follow the steps strictly to ensure that there will be no cracks, no collapse, and a delicate taste
Baking Corn oil -
Xiang flavor preserved egg
The weather is getting hotter and you have less appetite. A simple and spicy preserved egg is enough to whet your taste buds.
Cold dishes Aged vinegar -
Wangzai cheese steamed buns
The Chinese New Year is coming soon, and Wangzi steamed buns mean prosperity in the new year, and are a snack that brings good luck in the New Year. Added cheese powder, the salty taste is so delicious that you can't stop eating it.
Baking Aluminum-free baking powder -
Kidney Bean Egg Noodles
When it comes to noodle soup, there are so many types. The simplest is chopped green onion noodles. You can have a happy taste with just the most basic ingredients. Today's bowl of hot noodle soup is my family's favorite kidney bean and egg noodles. Kidney beans are used to make the soup. It is also my mother's favorite. I have never had enough of it since I was a snack. I just love it.
Staple food Noodles -
Avocado Scallops
Avocado is also known as avocado, avocado, cool pear, butter fruit, and is known as forest butter. Avocado contains a variety of vitamins, rich fat and protein, and is also high in sodium, potassium, magnesium, calcium, etc. Guinness World Records even rated avocado as the most nutritious fruit. But the taste of avocado is not acceptable to everyone. The recipe I tried directly mixed avocado and mashed potatoes into a simple salad puree. It tasted great and maintained all the nutrients of avocado. It was paired with two scallops and it was immediately delicious.
Hot dishes Western food -
Sweet and sour pork ribs (simple version)
The cooking wine is red yeast wine brewed by my hometown, the vinegar is Haitian balsamic vinegar, and the soy sauce is Donggu Yipinxian
Hot dishes Balsamic vinegar -
Homemade Pickled Beans
The weather is getting hotter and the diet is light. Occasionally, I want to make some sour and spicy dishes to satisfy my appetite. The advantage of this simple version of sour beans is that you don’t have to cook a lot at one time. You can eat a few meals every time by making one or two pounds. Compared with the pickling method of soaking in a jar of salt water, the time is shorter. It is simple and easy to make and eat at will.
Pickles with soy sauce Home cooking -
Fruit and vegetable salad
Learn how to cook Fruit and vegetable salad with Recipes for lazy people and Western food.
Recipes for lazy people Western food -
Boil lard
1. Add [Azalea Food] to the WeChat official account to subscribe to the food recipes and weight-loss experiences that I carefully edit for you every day! Health scientist Dr. Ximu said: Lard is the healthiest oil. It is popular among modern people to eat vegetable oil, and lard is regarded as the culprit of the three highs. Professor Nishiki completely overturns this concept. Contrary to popular belief, scientists have recently discovered that natural fats such as fatty meats, fish oil, egg yolks, lard, sheep fat or butter are actually good fats, and our ancestors have eaten them for millions of years. Our ancestors consumed four times as much fat and cholesterol as we do every day (all eaten raw), but they did not suffer from obesity or other symptoms. This is good evidence. Therefore, Professor Nishiki made an unexpected announcement: lard is the healthiest! Because lard contains the most saturated fat and produces less free radicals. People have always thought that eating lard will make you gain weight. In fact, lard does not cause obesity. As long as it is not used for fried foods, using lard for quick stir-fry and making soup are very healthy ways of eating. Animal oils such as beef tallow and mutton fat are also relatively safe. In fact, we should not underestimate lard. Lard also has good therapeutic effects. Lard is sweet, cool, and non-toxic. It has the functions of tonifying deficiency, moistening dryness, and detoxifying. It can treat dryness of internal organs, difficulty in defecation, dry cough, and chapped skin. It can be taken orally as medicine, made into ointment, or taken into pills. Apply externally as ointment to the affected area.
Hot dishes Homemade ingredients -
Taro rice
Taro rice is a staple food that southerners particularly wanted to eat when they were children. It is so fragrant that it is often swallowed without even tasting it.
Staple food Fujian cuisine -
Q-Potato Balls
Learn how to cook Q-Potato Balls with Snacks and Home cooking.
Snacks Home cooking -
Kyoto meatloaf
Learn how to cook Kyoto meatloaf with Staple food and Home cooking.
Staple food Home cooking