Recipes
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Homemade scallion pancake
Homemade scallion pancakes, crispy, delicious, salty and delicious!
Staple food Home cooking -
Tremella and Crispy Pear Stewed with Peach Gum
Learn how to cook Tremella and Crispy Pear Stewed with Peach Gum with Sugar water and Clear water.
Sugar water Clear water -
Two-color steamed buns
I made mushroom steamed buns with more cocoa powder. I didn’t want to waste it, so I made a two-color steamed bun. After this epidemic, we have learned more about the preciousness of food.
Staple food Pasta -
Colorful rice
Learn how to cook Colorful rice with meters and Rice.
meters Rice -
Poplar nectar
Learn how to cook Poplar nectar with Dessert and Drinks.
Dessert Drinks -
Yellow rice cake and poached egg soup
Learn how to cook Yellow rice cake and poached egg soup with Soups and Home cooking.
Soups Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fight the late spring cold - How to make tender and juicy red wine grilled lamb chops
The early spring in Weihai is suddenly warm and then cold. Yesterday it was 1℃/10℃, with a warm breeze, but today it has become 3℃/-6℃, with a cold wind. At this time of year, eating some mutton is the best way to resist the late spring cold. As the saying goes, eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body. According to the "Compendium of Materia Medica", mutton warms the body and replenishes deficiency, nourishes the body and replenishes qi, whets the appetite and strengthens the body, and replenishes kidney qi. It is a good product for supporting yang, replenishing essence and blood, and relieving fatigue. Eating mutton regularly is very beneficial to improving people's physical fitness and disease resistance. This is a tender and juicy red wine grilled lamb chop. Red wine is added to make the lamb chops more colorful and attractive. The homemade strawberry jam also makes the lamb more tender. The addition of coriander and lemon are all great ways to remove the mutton smell. When baking, first wrap it in tin foil and bake it for half an hour to ensure the tenderness and juiciness of the lamb chops. Finally, bake it naked for 20 minutes to make the surface more crispy and fragrant.
High-end Meat dishes -
Super simple and quick recipe for poor people: stir-fried king oyster mushrooms and leeks
I've only been in Gourmet World for a few days. Thank you for your love and attention. I will continue to produce delicious dishes for you that are simple, convenient, and made from vegetables that can be bought on the roadside.
Hot dishes Home cooking -
Old Beijing pimple soup
Today I’m going to cook pimple soup~ Pumpkin soup is a popular soup in the north. I’ve lived in the north since I was a child, and I think I have a deep affection for this bowl of soup~ Now this soup is still up to date, and I often see it in restaurants of all sizes in Beijing. The soup is rosy in color, moderately viscous, and has small gnocchi mixed with thin egg drops. Before serving, sprinkle a handful of coriander and drop a few drops of sesame oil~ It’s homely and warm, very suitable for autumn and winter~~ Today’s dinner is served with pimple soup~~ However, you have to choose the pot correctly. The soup pot should not be scorched. The rice will be easily scorched due to high heat. It is recommended that you choose a non-stick wok. Mine is a Kangbach pot, so there is no pressure
Soups Common dishes -
Classic Peach Pie
A classic pie! Rich, sweet, and delicious. Even those who don’t like desserts will fall in love with it.
Baking children -
Homemade spicy jelly
Jelly jelly is one of the most popular snacks in the hot summer. The process of making jelly is not complicated. You can make it at home with the same taste as outside. You need to use pea starch. Only the jelly made from this starch tastes good. It is generally sold in supermarkets. The jelly is smooth and spicy, and it is paired with the flavor of Laoganma fermented black beans. Not to mention how delicious it is. One bowl is not enough, hehe~~~
Cold dishes Home cooking -
Celery mixed with peanuts
Today I would like to share with you a very simple and light appetizer, celery mixed with peanuts. It looks simple but is full of flavor. It has a refreshing and crisp taste and has the effect of detoxifying and clearing away heat. As long as you use your heart, ordinary ingredients can be used to make delicacies, and ordinary days can be lived with flavor...
Cold dishes Home cooking -
Bottled Spicy Dried Radish
Learn how to cook Bottled Spicy Dried Radish with Pickles with soy sauce and Vegetarian dishes.
Pickles with soy sauce Vegetarian dishes -
Shredded beef with green pepper
Beef provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as that in human protein. It contains higher sarcosine than any other food. If you have a growing child at home, you might as well make some beef and eat beef regularly to make your child grow strong!
Hot dishes Home cooking -
Layer cake
Delicious little fried chicken cakes with my favorite chocolate
Baking children -
Black fish bone and winter melon soup
A large black fish is cut into fillets and boiled, the head is steamed with chopped pepper, and the remaining fish tail and bones are cooked with winter melon, mushrooms, and carrots in soup. One fish and three meals, very good. Black fish bones are rich in nutrients and have many functions. When combined with winter melon, the soup tastes delicious. It can strengthen the spleen, diuresis, reduce swelling, relieve summer heat, detoxify, clear away heat, promote lactation, nourish blood and qi, nourish yin and deficiency, and enhance the body's immunity.
Soups Soup -
Sautéed Cabbage with Dry Sauce
One of my favorite side dishes
Vegetarian dishes Cabbage