Recipes
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Seasonal vegetable soup with mushrooms, dragon and fish suitable for all ages
This kind of skinless and boneless longli fish fillet looks nice and big when it is sealed. When you open the package, soak it and defrost it, you will find that the fish itself is very thin. I don’t know whether it is genuine or not (I heard that some fish fillets are fake). Whenever I think too much, I don’t dare to buy or eat anything. If you have the opportunity to buy a whole piece, I will buy a small whole piece in the future for peace of mind and cost-effectiveness! The meat of Longli fish will not become old no matter how long it is cooked, and it does not have any fishy smell. It has a high protein content and is very nutritious. It is very suitable for children and the elderly. The fat of Longli fish contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial to preventing and treating cardiovascular and cerebrovascular diseases, enhancing memory, and protecting eyesight. Therefore, Longliyu is also particularly suitable for office workers who face computers all day long. I like this one so much, so I’ll eat more of it regardless of whether it’s true or not!
Soup Home cooking -
Lotus roll
Learn how to cook Lotus roll with Staple food and Home cooking.
Staple food Home cooking -
How to make matcha egg yolk cake
Very fresh matcha egg yolk crisps, layered on top of each other, and when you bite it lightly, the crispiness will fall off. The freshness of matcha is mixed with the sweet and soft red bean paste and the sandy and hearty salted egg yolk. This is definitely a wonderful enjoyment. The matcha egg yolk cakes I make are made with high-quality ingredients and are freshly baked. Naturally, they are not comparable to those bought casually from outside. The preparation is also very simple, and you don’t have to wait for the oil to return. It is ready to eat right out of the oven
Baking Bean Paste Filling -
Seafood hotpot
Learn how to cook Seafood hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao King Oyster Mushroom
I have a baby at home who doesn’t like to eat vegetables. I’m really worried. I chopped up the oil-consuming King Oyster Mushrooms I made last time and liked them very much. So let’s try Kung Pao today. They taste just as delicious and the kids love them too
Vegetarian dishes Aniseed -
Pumpkin Winter Solstice Circle
Eating glutinous rice balls during the Winter Solstice brings peace, joy, and happiness!
Snacks Winter Solstice -
Braised fan bone
Learn how to cook Braised fan bone with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Tamago Tofu with Garlic Sprouts
Learn how to cook Braised Tamago Tofu with Garlic Sprouts with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin roasted seafood
The combination of pumpkin and seafood tastes salty, slightly sweet and glutinous. They are both simple ingredients, but chewing several ingredients together will give you the taste of crab.
Hot dishes Chicken Essence -
Pancake fruit
Foodies want to try everything by themselves
Staple food Home cooking -
Tea chestnut chicken
When I went back to my mother-in-law's house on the weekend, someone in the village raised some free-range chickens. I bought one. After I got home, I burned it and added chestnuts and tea. It had a light tea aroma and tasted good.
Hot dishes Home cooking -
Braised Pork Belly with Daylily
The temperature in Chongqing has been soaring recently, and it feels like you will melt on the road if you are not careful. Cai Cai Roof is cooking in the scorching heat. Sometimes it’s really strange. It’s also 37 or 8 degrees. Why wasn’t I afraid of the heat when I was a kid? The scorching sun above my head would scratch the shells of cicadas, catch bamboo insects, and dig sweet potatoes (a wild fruit). At that time, there was only joy, not heat. Summer nights are a paradise for fireflies, dancing twinklingly in the sky. Stepping under the moonlight, with your hands together and hanging in the air, it is a good capture vessel. Then put the caught fireflies in a plastic bottle and fall asleep with a pillow as bright as a star. In addition to fireflies, I also like to carry a basket to the roadside to pick day lilies. Every summer, wild daylilies rush to grow on the roadside. Adults say that the most delicious part of daylilies is the flower buds. If they bloom completely, they will be old. So we, a group of children, always like to stare at the day lilies beside the grass when we pass by, for fear that the flowers will suddenly bloom and they will not be able to eat fresh. At that time, I didn’t know that I was a flower-picking thief. My mother would blanch the day lilies picked from the roadside in boiling water and then soak them in clean water for a long time. It is said that this will not cause poisoning. At that time, I didn’t know what colchicine was, I just knew it was what my parents taught me. A bowl of daylily noodles and a poached egg is a delicious dinner. In fact, daylily also has a nice name called Wangyoucao. Ji Kang's "Health Preservation Theory" says: Albizia julibrissin is angry, and Hemerocallis is called Wangyoucao in the old world. Maybe after the delicious food, all the worries will disappear. Regular consumption of daylily can clear away heat, diuresis, diuresis, strengthen the stomach and digestion, improve eyesight, soothe the nerves, and stop bleeding. It can also moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender, plump, smooth and soft, reduce wrinkles, fade spots, and increase beauty.
Hot dishes Home cooking -
Black pepper, cowpea and quail eggs
Cowpea has the effects of replenishing qi, strengthening the spleen and kidneys. Cowpea leaves also have the effect of clearing away heat and detoxifying. The general population can eat it. Quail eggs are called the ginseng of animals. They are a good ingredient for nourishing diet and are unique in nutrition. The cowpea quail eggs I made today are simple and easy to make, and the finished product is beautiful.
Snacks Home cooking -
Pumpkin toast
I made toast with pumpkin. It was so soft and fragrant.
Baking Breakfast -
Coconut milk sago
First pour the sago into the pot and cook until a little bit of white spots remain. Stir carefully so as not to stick to the pot. Cover and simmer for five minutes. Finally, pour the coconut milk in, add the fruit, and stir.
Drinks Coconut juice -
Red Bean Biscuit Donkey Rolling
Hee hee
Snacks Cookie foam -
【Beijing】Noodles with dried egg and diced bamboo shoots
Noodles are the daily staple food of northerners. There are various ways to eat noodles, noodles in soup, and braised noodles. The recipes for noodles also change with the seasons. Just use whatever ingredients you want, stir-fry, add more soup, and you can have watery noodles. Just like today's noodle dish, with dried eggs and diced lettuce, it's crispy, tender, smooth, and very moist.
Staple food Noodles