Recipes

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Rock Sugar Snow Pear

Learn how to cook Rock Sugar Snow Pear with Drinks and Home cooking.

Drinks Home cooking
Bacon (nigiri sushi)

Learn how to cook Bacon (nigiri sushi) with Staple food and Home cooking.

Staple food Home cooking
Vegetarian stir-fried mustard greens

Refreshing dishes...

Vegetarian dishes Chicken Essence
Wild amaranth and meat buns

This summer I went home again as usual, haha, it is the happiest and happiest thing every time. When I go to my mother’s house, I will not only have delicious food but also someone to help me take care of the kids, hahaha. I ate a lot of wild amaranth at my mother’s house this year. To be honest, I have never eaten this before. My mother said that I used to feed this vegetable to pigs and now people are starting to eat it too. They all say it’s for health care, haha.

Staple food Home cooking
open sandwich

Yak yogurt has a sour taste, and when paired with oily foods in sandwiches, it can relieve greasiness and increase flavor.

Snacks Animal butter
Nut shepherd's purse

The nutritional value of shepherd's purse is very high. It contains relatively high protein and high calcium content. The crude fiber, carotene and vitamins B and C contained in it are also mostly nutrients needed by the human body. Now is the time to eat shepherd's purse. I dug a lot of them in the wild. When I come back, they are good for making dumplings, salad, and soup.

Cold dishes Home cooking
Sweet potato and meat floss balls

The outer skin is crispy, the middle layer is soft, and the filling is delicious

Snacks children
Black and white sesame shortbread

Actually, this was not the planned cookie. Originally, I asked for Junzhi’s black and white sesame biscuits, and I brought back a large bag of white sesame seeds. But, you told me earlier, Junzhi’s biscuits need to be frozen until hard, and the time is not enough (actually, what I mean is that by the time they are ready, the sun will have set and there will not be enough light). Let's put Junzhi's biscuits first. Don't you want black and white sesame biscuits? It doesn't matter. You can modify Teacher Meng's recipe and make black and white sesame cakes in different ways. Want it delicious? I understand, delicious means delicious, crispy! Crisp! Fragrant!

Baking children
Pastry sauce pancake

The sauce is rich in flavor, crispy and refreshing. Once you eat it, you will fall in love with it forever

Staple food Home cooking
Pork diced rice sauce

Learn how to cook Pork diced rice sauce with Staple food and Pickles with soy sauce.

Staple food Pickles with soy sauce
Stir-fried tofu with oyster sauce and shiitake mushrooms

Mushrooms, oyster sauce, and tofu are three ingredients that my children like. They eat them to their heart's content. In fact, this dish is quite simple to make. It can satisfy the children's stomach in less than ten minutes. It is quite nutritious and delicious.

Hot dishes Cantonese cuisine
Miscellaneous bean porridge

I like to eat all kinds of beans. They are soft, glutinous and sweet when cooked. A bowl of them is warm and nutritious. It's the easiest to make, just boil it and it's ok.

Porridge Black beans
Crispy meatballs

I have been fond of eating croquettes since I was a child, and my mother would fry them for me from time to time to satisfy my craving. Now that I have a family and a career, I use my free time to learn how to make delicious food, and of course I have to learn how to fry my favorite meatballs. Today, we combine pork and lotus root to make some crispy meatballs. The pork is fragrant and delicious, the lotus root is sweet and crisp, and the small meatballs are crispy on the outside and tender on the inside. One bite at a time, it’s so enjoyable!

Snacks Hot dishes
Braised prawns

A family of three’s favorite is the braised prawns. It has crispy shrimp skin, tender shrimp meat, and a mouthful of soup in one bite. It’s absolutely delicious and overflowing with flavor. Wow! Stunningly beautiful!

Hot dishes Chicken Essence
Baby’s favorite meat buns

The baby is nine months old, has four small teeth, and loves to eat small meat buns😇 After all, the ones sold outside are a bit uneasy, but the ones I make at home are clean and nutritious, with less salt and oil, no heavy seasonings such as MSG and soy sauce, and the addition of dried shrimps for freshness and calcium supplement. It is a delicacy suitable for babies😋

Staple food Home cooking
Stir-fried Dongpo Pork with Salted Radish and Garlic

Learn how to cook Stir-fried Dongpo Pork with Salted Radish and Garlic with Hot dishes and old man.

Hot dishes old man
Shunde Braised Fish

Some time ago, I watched a program about Shunde cuisine, and one of the dishes left a deep impression on me. The name of this dish is Shunde Braised Fish. As we all know, Shunde is a land of plenty, and people there must have fish in every meal. This eating habit has been ingrained in their bones. However, an authentic Shunde young man married a girl from northern Guangdong. The girl who grew up in the interior did not like to eat fish, but liked to eat meat. How to reconcile the tastes of a family? The smart young man came up with a way to get the best of both worlds. He added roasted meat and local chicken to the traditional braised fish, which not only allowed the aroma of roasted pork and local chicken to cover up the fishy smell, but also improved the taste of the fish. This approach seems simple, but it reflects a husband's love for his wife. This is also the result of this warm and tender Shunde Braised Fish. Today I am going to make a dish like this for my family to try. Although my family is not picky about food, it is also my interest to delve into new dishes. The most important thing is that my family enjoys eating! I added shiitake mushrooms to the dish to make it more fragrant. I replaced the native chicken with chicken legs, and it was full of meat! This is a favorite for children who don’t like sucking bones. I love to eat fish, and the fish pieces soaked in chicken juice are my favorite. They are the best when served with rice.

Hot dishes Home cooking
Qiuli paste

This is a medicated drink. It used to be a special medicated drink for the palace. It is often used to treat respiratory diseases such as lung heat and polydipsia, dry and stuffy stools, strained lung yin, coughing up white phlegm, and hemoptysis due to prolonged coughing due to heat and dryness. It was only introduced to the people by palace doctors after the Qing Dynasty, and it is a good choice for health preservation.

Dessert Homemade ingredients