Recipes
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Braised Duck with Pineapple
Using fruit pineapple in dishes can remove the smell of duck. Eating the two together is rich in nutrients.
Hot dishes Home cooking -
Chive, egg and radish pancake
It’s getting cold. Get up early and make crispy egg pancakes with shredded radish and a cup of soy milk for your family. A warm day has begun!
Staple food Home cooking -
Braised pork trotters
Bright red in color, spicy in the mouth, soft and glutinous, not greasy, and full of collagen.
Hot dishes Home cooking -
Stir-fried Zucchini with Peanut Flavor
This dish is peanut-flavored and crisp. The zucchini is crispy with the spiciness of chili peppers and the numbing aroma of Sichuan peppercorns. People will fall in love with it as soon as they eat it. Not only is it simple to make, but it doesn’t take long to make, making it especially suitable for office workers. Moreover, zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention. Peanuts have high nutritional value and are rich in fat and protein. It has been determined that the fat content in peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. And contains thiamine, riboflavin, niacin and other vitamins. It is also rich in minerals, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory.
Hot dishes Home cooking -
【Fresh Pot Rabbit with Ginger】
Yanbang cuisine in Zigong, which is just across the border from Luzhou, is very famous, especially the rabbit restaurant there. A small rabbit can be eaten in more than 100 ways. It sounds exaggerated, but there are indeed many. Many of the rabbit recipes from various places in Sichuan were passed down from there. The taste of ginger rabbit is very special. If you change it to a small pot, you can put vegetables in it and use it as a small hot pot; the rabbit soup can also be used as the base soup for noodles
Hot dishes Home cooking -
【Tomato Recipe】Wine-soaked Black Cherry Cookies – A luxurious soft cookie to the end
Soft cookies seem to be very popular recently. The soft and fragrant texture is indeed attractive. They are charred on the outside and tender on the inside. With the sweet and sour juicy black cherry fruit pieces, the taste is very layered, neither light nor too sweet. The soft cookie is as crispy as a cookie on the outside and as soft as a cake on the inside. Can it not be delicious?
Baking Baking powder -
Rainbow Salad
I bought a lot of novel vegetables online, and the colors are so beautiful! Toss them together in a vegetable salad today!
Cold dishes Cantonese cuisine -
Pork belly and fried onions
Learn how to cook Pork belly and fried onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
CoCoLc’s private dish recipe – Italian Basil Tomato Sauce
CoCoLc's private dish recipe - Italian basil tomato sauce. Tomato sauce is a popular taste. This time I made a pot of tomato sauce with Italian basil and onions. I would like to invite my dear Meitian and food friends to slowly share CoCoLc's private dish recipe - Italian basil tomato sauce!
Homemade sauce Western food -
Crystal clear ~ mixed with fresh jellyfish
I have always loved eating fresh jellyfish. This time I went to my friend's house in Bayuquan and it was as expected. Especially cheap at one yuan and five pounds. Buy five kilograms at once to satisfy your appetite. Smooth and chewy in the mouth, it is served with cucumber, onion and garlic cloves. Adding some seasonings makes it a summer dish that is eye-catching and goes well with wine.
Cold dishes Home cooking -
Delicious and soft---Di Sanzheng
Steaming can not only retain the original taste of the food to the maximum extent so that the aroma is not lost, but during the steaming process, because the heating is relatively gentle and the temperature is not too high, the nutrients are basically not lost or destroyed. Steamed vegetables have a light and delicate taste, which will not burden the gastrointestinal tract. They have little or even no oil, so you don’t have to worry about growing meat. They are far better than frying or deep-frying. The three ingredients, potatoes, pumpkin, and chrysanthemum, are very common. After being steamed separately and put together, the taste is comparable to meat and vegetables. You can eat a big bowl with your mouth watering.
Hot dishes Home cooking -
Stir-fried diced pork with lotus pond
Autumn dryness and often poor air quality make this season the season when you need to moisturize the lungs. Lotus root clears away heat and promotes body fluids and moisturizes the lungs. Black fungus clears the intestines and detoxifies. Black color controls the kidneys, and black fungus is very helpful for nourishing the kidneys. Colorful peppers are rich in vitamin C and carotene, among which β-carotene can be converted into vitamin A under the action of oil. Vitamin A is very helpful for growth and development and the protection of vision. The vegetarian dishes are relatively complete, with a little meat added, a combination of meat and vegetables, rich in nutrients and delicious taste. It's a bit far-fetched to name it Lotus Pork Stir-fried. All I cook is diced, because my daughter likes this method very much. I think there shouldn't be too many rules when it comes to cooking. Just cook something that suits you, is nutritious, and is edible. I added diced pork, so I call it diced Pork Stir-fried Lotus Pond. It's a very refreshing dish. Friends who like this dish, try it...
Hot dishes Common dishes -
Noodles
For breakfast, go to the snack bar and have a bowl of noodles and flat pork, which will warm your heart and stomach. Making flat pork at home is too troublesome, but mixing noodles is very simple.
Noodles Home cooking -
Stir-fried pork loin with chili and garlic
Pork loin, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc. It has the effects of strengthening the kidney and replenishing the waist, and regulating kidney qi. It can be used to treat kidney deficiency, low back pain, edema, deafness and other diseases. Personally, I think the fishy smell of pork loin is stronger, so I add more spices every time I fry it. Like today's stir-fried pork loin with chili and garlic sprouts, it doesn't smell fishy when it's stir-fried, and it goes very well with rice!
Hot dishes Common dishes -
Spring Vegetable and Egg Soup
Learn how to cook Spring Vegetable and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Shredded Pork with Pickled Vegetables
Learn how to cook Shredded Pork with Pickled Vegetables with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Snowflake peanut peanut sticky
I still remember the kind of peanuts I bought at the canteen when I was a kid. There was a thick layer of white stuff on top, but it was delicious anyway. I miss it so much now
Dessert Full Banquet of Manchu and Han Dynasties -
Pan-fried scallion meat dumplings
I bought beef and wanted to eat beef dumplings. My son said to eat fried dumplings, so I immediately made fried dumplings instead. When making beef stuffing, I usually add some pork, otherwise the stuffing feels too lumpy and a bit sticky. Adding pork makes it much moister. Today I added a lot of chives, the onions are full of flavor, and the meat filling is softer and moister, and it tastes good.
Staple food Home cooking