Recipes
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Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Snail noodles
Hot and sour appetizer.
Snacks Home cooking -
Stir-fried cauliflower with tomatoes
Stir-fried cauliflower with tomatoes is light and refreshing. Cauliflower has a protective effect on blood vessel walls and contains a large amount of vitamin C. It has certain effects on strengthening the body, detoxifying the liver, and improving human immunity. Tomatoes are known as longevity fruits. They are appetizing and detoxifying, moisturizing the intestines and laxative. It is suitable for all ages and can be eaten by ordinary people. Upload and share tomato cauliflower for reference.
Hot dishes Home cooking -
Chocolate, yogurt mug cup
Learn how to cook Chocolate, yogurt mug cup with Baking and Blueberry.
Baking Blueberry -
Ham stewed elbow
Excerpt from the original text: Jia Lian picked two plates of delicacies from the table and put them on the porridge for himself to eat. Sister Feng said again: "Mom can't chew that, but it hurts his teeth." Yin Xiang Ping'er said: "When I got up early, I said that bowl of ham stewed elbow was very bad and was just for my mother to eat. Why didn't you take it and ask them to heat it up?" Then he said: Mom, please try the Huiquan wine your son brought. (Chapter 16) To be honest, with this ham, apart from the instant ham cooked meat products, we really can’t find authentic ham here, so I used the all-purpose Taobao to buy the famous Nuodeng ham mentioned in "A Bite of China". After waiting for 5 or 6 days, it finally arrived. It was very fresh and fragrant, and the right fat and thin. It is perfect for cooking with elbow! Ham stewed elbow is a famous dish in the Qing Dynasty. It is still popular in Zhenjiang and Yangzhou today. I chose a recipe and followed it. The finished dish was very good, the combination of meat and vegetables was suitable, and the taste was quite delicious. My husband praised me a lot. Well, I feel a sense of accomplishment. Come on!
Hot dishes Home cooking -
Stir-fried bitter gourd with pepper and onion
Spicy and delicious, quick dish.
Hot dishes Home cooking -
Smooth chicken nuggets and chicken thighs
Learn how to cook Smooth chicken nuggets and chicken thighs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sweet Potato Cheesecake
The restrained aroma of yellow heart sweet potato brings out the soft and soft aroma of cheese. It does not cover the original fragrance of cheese, but just brings out the aroma of cheese. I prefer this yellow heart sweet potato cheesecake to blueberry cheese
Baking Butter -
Light and soft----yoghurt chiffon cake
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Baking Caster sugar (meringue) -
Thirteen spice lobster
The fragrance of Thirteen Incense fills the air and it’s the season to eat lobster again
Hot dishes Seafood -
Lamb shank with spiced sauce
After cooking this dish, the aroma of meat fills the corridor. The lamb leg is crispy and mellow, delicious and has a long aftertaste. The soup at the end turned into jelly, which my husband loved to eat the most. He looked like a glutton at first glance!
Hot dishes old man -
Sweet and Sour Pork Ribs
This simple version of sweet and sour pork ribs that I have summarized is easy to operate and delicious. It has a strong sweet and sour flavor and a beautiful color! All I need is your patience and care!
Private kitchen Cooked sesame seeds -
Lotus Spicy Glutinous Rice Spare Ribs
Learn how to cook Lotus Spicy Glutinous Rice Spare Ribs with Hot dishes and Glutinous rice.
Hot dishes Glutinous rice -
Fried noodles
Learn how to cook Fried noodles with Staple food and Home cooking.
Staple food Home cooking -
French buttercream cupcakes
I don’t want to use non-dairy cream to decorate cakes. It’s unhealthy, but light cream is difficult to decorate with clear patterns and various flowers. Royalicing cannot be used on cream cakes because it will melt when exposed to water. Fondant is too thick and too sweet, so there is only one option left - buttercream frosting. Cream frosting is thicker and easier to greasy than butter, so it is best to decorate it locally. Wrap the interlayer and outer layer of the cake with cream, and use butter frost for local shapes and flowers. This will not be too greasy, and it will not affect the overall taste of the cake even if you don't like it. However, butter cream is really delicious and can be made into many flavors. Otherwise, it would not have been popular in European and American countries for so many years. There are many kinds of buttercreams. In every region, they will be improved by bakers to make them more suitable for local tastes. The various improved buttercreams learn from each other, so it is basically impossible to distinguish between French, British, Italian and American styles. French buttercream has a very rich and fragrant taste due to the addition of egg yolk. I like this light creamy yellow color very much, so it’s also very beautiful to decorate it with natural color. The Italian buttercream is whipped with egg whites, giving it a light texture and not too greasy. Both are suitable for our Asian tastes.
Baking Egg yolk -
Taiwanese Braised Pork Rice
Braised pork rice is a very popular fast food in Taiwan. I heard from Taiwanese classmates that if you have never eaten braised pork rice in Taiwan, you are not considered an authentic Taiwanese. It can be seen that the popularity of braised pork rice is evident in Taiwan.
Staple food Home cooking -
Fried stinky tofu
Okay, let’s talk about acne and the like after eating, it’s delicious o(∩_∩)o
Snacks Hunan cuisine -
Purple Cabbage Egg Baby Noodles
Because the baby's food gradually becomes richer after one year old, why does he still have to watch you feed him? Well, knowing that you love to eat noodles, mom will roll the noodles yourself!
Staple food Home cooking