Recipes
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Peanut rice, red bean and glutinous rice dumplings
Learn how to cook Peanut rice, red bean and glutinous rice dumplings with Snacks and old man.
Snacks old man -
Shepherd's Purse Pearl Meatballs
On Christmas day, my cousin moved into a new house. The food cooked by my cousin was definitely indispensable for the family dinner. Meatballs, which symbolize reunion, were added with the fresh shepherd's purse, which tasted very good.
Snacks Egg liquid -
Stir-fried tofu skin with spinach
While frying spinach, my mother-in-law said there was still a piece of tofu skin in the refrigerator. So I mixed it with spinach. The taste is very refreshing, and the finished dish looks very spring-like. Friends who like it, spring is coming, let’s not miss such a refreshing dish.
Hot dishes Home cooking -
Kaiyang Squid and Cabbage Soup
Learn how to cook Kaiyang Squid and Cabbage Soup with Soups and Common dishes.
Soups Common dishes -
Fried Vermicelli with Egg
I got up in the morning and got ready to go out to buy groceries. As soon as I left the bedroom, Nami, who was sleeping soundly, loudly called her mother. Her father had already gone out. As soon as the baby woke up, her mother could not get out. There seems to be no other food at home except eggs, and I can’t go out anyway. If that doesn’t work, I’ll just scramble eggs or fry eggs. I still have the steamed buns from yesterday morning’s dish, so that’s all I need as a staple food. When I entered the kitchen, I found that the vermicelli I bought last time had not been opened yet. Yes, let’s fry the vermicelli with eggs. This is a lot of food. I haven’t made it at home yet, so this is it! Ordinary ingredients and ever-changing ways of eating are the wonders of Chinese food!
Hot dishes Home cooking -
Sweet potato and millet porridge
Drinking more porridge after the beginning of winter is good for your health. A bowl of porridge when you get up early will keep your body warm throughout the day!
Porridge Home cooking -
Pan-fried pepper and pork stuffing
Learn how to cook Pan-fried pepper and pork stuffing with Hot dishes and Home cooking.
Hot dishes Home cooking -
The heart is too soft (glutinous rice and dates)
I saw a snack called Heart Too Ruan on TV, which is red dates sandwiched with glutinous rice noodles. I thought it should be delicious, so I tried it myself. It worked right the first time. It’s very simple and tastes good. Let’s try it!
Snacks Glutinous rice flour -
Lotus root and cuttlefish bone soup
Cuttlefish is a treasure all over its body. It not only tastes fresh and crispy, but also has high nutritional value and is rich in medicinal value. O(∩_∩)O haha~
Soups Home cooking -
Crispy fried lotus root sandwich
When I was little, I loved eating lotus root folders. When I was not moving, my kitchen friend loved to buy them from outside. After moving, I made everything myself. This time, these lotus root folders were used for the family reunion dinner
Hot dishes Cornstarch -
cartoon cookies
[Cartoon Biscuits] A surprise for children. In this season, making biscuits is the most beautiful, and butter is easy to beat. Just take the time to do it. If you want to save trouble, add powdered sugar to the cream to make it easier to beat evenly. Powdered sugar is actually relatively easy to make at home. You can use a food processor to grind the sugar into powder and use it right away. It’s very convenient. In the past, when adding jaggery, I always had to beat it hard until all the sugar granules were dissolved. If you use powdered sugar instead, it will be ready in three to two minutes, which is really convenient. This biscuit also uses fruit candies. It was originally intended to be a beauty with a glass heart, but the result was not satisfactory because the holes were too small, there was too little sugar, and the candy center effect was not good. But this small change still brought surprises to the children!
Baking Cookies -
Potato cakes
Simple and delicious
Staple food Home cooking -
Stir-fried green pepper squid
It's the season for eating seafood again. When summer comes, I can't get enough of beef and mutton, but I can't stop eating seafood. On weekends, I first cooked clams and eggs, and then cooked squid, which whetted my appetite. Squid has high nutritional value, rich in protein, calcium, phosphorus and other substances needed by the human body, and has a very low fat content. Squid is delicious, but not for everyone. Patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat with caution. Squid is cold in nature, so people with weak spleen and stomach should eat less. Squid is a hairy food and should not be eaten by people suffering from eczema, urticaria and other diseases.
Hot dishes Cooking wine -
Garlic abalone
Learn how to cook Garlic abalone with Home cooking and Seafood.
Home cooking Seafood -
Purple Sweet Potato Flower Roll
The first time I learned to make steamed buns, I didn’t master the method well and the results were not ideal. I forgot to take a photo while rolling out the dough.
Staple food Home cooking -
Vegan Chocolate Milkshake
Vegan chocolate milkshake, egg-free and dairy-free, reducing allergens, healthy and delicious
Drinks children -
Elephant corn
I believe no child can resist cute snacks. Even adults are often attracted by exquisite snacks. During the production process, I wrote down the recipe and steps of the leaves in detail. The steps can be said to be very detailed. The amount of water absorbed by each brand of water-milled glutinous rice flour and noodles may be different, and the water content of pumpkin is also different, so the water amount in the formula is for reference only. I have listed the weights of corn and leaves separately to make it clearer. Please refer to the corresponding materials when making. Knock on the blackboard! Unused dough must be covered with plastic wrap to prevent it from drying out!
Snacks Afternoon tea -
Beautiful sweet and sour radish
Learn how to cook Beautiful sweet and sour radish with Home cooking and Creative dishes.
Home cooking Creative dishes