Recipes
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Glutinous Rice Balls
Learn how to cook Glutinous Rice Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Crab Mushroom
Summer is coming, a refreshing side dish, cold crab mushrooms, is undoubtedly a good choice
Cold dishes Home cooking -
Broccoli Milk Soup
Use the white sauce from above to make a super simple soup, a nutritious combination for a simple breakfast.
Staple food Home cooking -
Natural yeast instant noodles scallion cake
The natural yeast cakes I searched online were either chocolate or banana, and it seemed that I didn’t see many other flavors. I was thinking about adapting a yeast cake with other flavors based on the previous yeast cocoa cake. Just when I was thinking about it, I caught a glimpse of a small plate of boiled instant noodles next to the stove. Suddenly, a new idea came to me. I threw aside the sweet yeast cake I had just thought of, put the instant noodles in, and made a salty yeast cake. While removing the yeast, I also killed the instant noodles. In fact, I have had the idea of incorporating instant noodles into cakes for a long time, but I have never had the opportunity to implement it. This is just right. It still refers to the method of fermented cocoa cake, but changes the sweet taste into salty taste, removes the cocoa coffee and replaces it with instant noodles and green onions. I didn't prepare so many ingredients at the time, so I just added some instant noodles and green onions to make a normal version. The surface of the cake after baking reveals the curves of the instant noodles, which looks very interesting. Breaking it open, you can see the loose holes and soft texture, but the instant noodles are invisible and difficult to distinguish. . . .
Baking All-purpose flour -
Mango Almond Smoothie
In the blink of an eye, May in the south has become the rhythm of summer. Summer is the world of iced drinks. What could be happier than looking at the bright sun outside and drinking a glass of iced drinks that look amazing? The drink in this table has a nice Chinese name called Smoothie. Smoothie is a healthy eating concept. It is a healthy food in a cup. It can also be understood as a fast snack or dessert rich in vitamins. Smoothie can be said to be an effective weight control food. In the future, smoothie will become an emerging beverage or liquid food. It meets the nutritional requirements of 5 fruits a day. The main ingredient of smoothie is fresh fruit or frozen fruit, which is crushed with a blender and then mixed with crushed ice, juice, slushie, dairy products, etc. to form a semi-solid drink. This drink is similar to smoothies, but unlike smoothies, its main ingredient is fruit. Most of the smoothies in milk tea shops on the market are made with fruit powder, essence, etc. and mixed with crushed ice. The price is also relatively high, basically 20 to 30 yuan/cup, and it’s not very authentic. Make it at home, with guaranteed ingredients, saving money and being healthy.
Drinks Ice products -
Shrimp and egg noodles
Mi's dad likes to eat noodles, and Nami loves to eat rice. Fortunately, dad doesn't have lunch at home, otherwise it would be difficult to make lunch. During the break, in order to satisfy the stomachs of two people, I made noodles like this. Haha, they both loved it!
Staple food Pasta -
Soy Sauce Fried Rice
When I was a kid, my mother used to make O(∩_∩)O
Staple food Home cooking -
Eat bitter vegetables in summer---cup of bitter melon with minced meat
Effects of bitter melon: 1. Clear away heat and replenish qi. Bitter melon has the effects of clearing away heat, nourishing blood and replenishing qi, nourishing the kidneys and spleen, nourishing the liver and improving eyesight. It has certain effects on the treatment of dysentery, sores, heat stroke, excessive prickly heat, conjunctivitis and other diseases. 2. Protect the body. Bitter melon has the functions of preventing scurvy, protecting cell membranes, preventing atherosclerosis, improving the body's stress ability, and protecting the heart. 3. Anti-cancer: The active ingredients in bitter melon can inhibit the canceration of normal cells and promote the recovery of mutant cells, and have certain anti-cancer effects. 4. Lower blood sugar and blood lipids. It has medicinal and health care functions such as lowering blood sugar, lowering blood lipids, anti-tumor, preventing osteoporosis, regulating endocrine, antioxidant, antibacterial and improving human immunity. 5. Beautify the skin. Bitter melon can moisturize fair skin, and can also calm and moisturize the skin. Especially in summer when it is easy to get hot and dry, applying iced bitter melon slices can immediately relieve skin irritation. Nutritional value of bitter melon: 1. Bitter melon is rich in vitamin C. Every 100 grams of bitter melon contains 56 mg of vitamin C. 2. Bitter melon is rich in bitter glycosides and bitter elements. Momordica is known as a fat killer and can reduce the amount of fat and polysaccharides. 3. Bitter melon contains an insulin-like substance called polypeptide-P. 4. Bitter melon also contains a protein and lipid substance that can stimulate and enhance the ability of immune cells in animals to eat cancer cells. It can play an anti-cancer effect in the body together with quinine in alkaloids. Therefore, it is better to eat more bitter melon in summer and eat it with meat. It can also relieve tiredness and tastes very good.
Hot dishes Common dishes -
Stir-fried cauliflower with pepper and bean knots
Learn how to cook Stir-fried cauliflower with pepper and bean knots with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
【Northeast】 Sanyang Kaitai ~~ Bread Platter
On the Fourth Sheep Day of the first lunar month, the auspicious blessings "Three Sheep Kaitai" are being said everywhere! I also saw various pictures of the Three Sheep! Suddenly I thought it would be more appropriate to post this topic on the Food Network, and it would be more appropriate to have a gourmet Three Sheep! After searching, I found that there are relatively few sheep platters, and one is made with eggs. However, I have recently avoided eggs due to eczema. It would be a waste to cook three and not eat them. . . There are also sheep heads served with toast, which is not very impressive. . . Then search for simple drawings and find materials based on the image. . . Sure enough, I suddenly thought of those slices of expired bread that were about to be thrown away. . . Then try it! Try again and again, that's it. Sheeps, please bear with me. . . I tried my best!
Home cooking Creative dishes -
Crispy Fried Shrimp
Enjoy a plate of crispy fried shrimp for a festive family dinner.
Hot dishes Home cooking -
Fried eggs with chives and shrimp skin
Delicious home-cooked stir-fry.
Hot dishes Home cooking -
Shell Jam Sandwich Cookies
This is a fun cookie. Shell-shaped, jam-filled, and milky with a sweet and sour taste, it is a good afternoon tea snack.
Baking children -
Garlic Chicken Tenders
Learn how to cook Garlic Chicken Tenders with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sausage Whole Wheat Scones
The breakfast bread was accidentally taken away, and I was a little confused. What should I eat in the morning? Suddenly I remembered that I once had a collection of Kuaishou's breakfast recipes, so I quickly looked for them. Finally found a sausage scone that is quick and easy to make with convenient ingredients. Forget about the pickled peppers, skip them, they are too spicy. I happened to have a little beef sausage left, and when I saw it was too little, I grabbed the fragrant tripe (actually it tasted the same as Cantonese sausage) and cut it into a piece. Just as I was about to grab the flour, I caught a glimpse of whole wheat flour on the side, and immediately turned to whole wheat flour. Since this kind of experimental thing can only be solved by myself, I simply let the experiment be more thorough and replace it with 100% whole wheat flour. Finally, when I was about to mix the sausage with the whole-wheat dough, I felt almost bored. I looked up and saw chopped green onions on the side, and grabbed a handful and added a little green onion flavor. It felt more satisfying than the taste of whole meat. There was so much meat that it was barely embedded in the dough, and it was shaped into a small patty and put in the oven. Soon, the aroma of onions and meat mixed with each other, and breakfast was ready. After it comes out of the oven, it looks like this, that's called a rough one. Thinking of Junzhi's ugly little stone, this scone is countless times uglier than that. Finally, one word came to mind, vulgar. . . Maybe switching to regular flour, or maybe just using half whole wheat flour would seem better? However, it smells good. . . .
Baking Afternoon tea -
Roasted Pumpkin
Learn how to cook Roasted Pumpkin with Snacks and Afternoon tea.
Snacks Afternoon tea -
Don’t throw away the sugar
Tangbushui is a traditional dessert from Guangdong. The finished product is soft, glutinous, sweet and very delicious.
Snacks Cantonese cuisine -
Good morning bear cake
I am a beauty-loving girl born in the 1980s who loves food. I like food and even food photography. I specialize in food production and food photography. Thank you for your attention and love. I will continue to share with you my beautiful secrets of losing weight while eating here! I am a super foodie and never miss any delicious food. Dessert is an old love that I can’t let go of, so my weight has always been maintained at 80-90 pounds, never exceeding 90 pounds. I used to be a fat girl with a height of 110cm, so I don’t have a physique that makes me gain weight no matter what I eat. As long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! The bear was painted with my best friend. We, two women with a combined age of 60, lay on the bed together using chocolate to draw bear cakes. The warmth of the sun filled the room, making it warm and sweet. I held up my hands covered with dark chocolate and showed them to her. She said that the little bear you drew still had a bear look. Look at my drawing, the bear look was gone. The two of us were laughing in the room, feeling that our time was back to when we were 16 or 17, in the studio, on the playground, at recess, in the wild skipping classes... This bear cake needs an auxiliary tool to complete, and this mold can be purchased in Taobao stores. Just search for children’s rice ball molds in Taobao stores. On weekend mornings, make some cute bear cakes for your children, and your children will definitely be very happy. If you don’t have a baby, it’s a very heartwarming breakfast for you or your loved one! For those beauty lovers who are afraid of gaining weight, the calories of this dessert are not particularly high. You don’t have to worry about gaining weight if you eat it for breakfast! Eating some dark chocolate in moderation is very good for the body. Generally speaking, dark chocolate has six major functions. 1. Prevent colds. Dark chocolate contains a large amount of theobromine, which has the effects of dilating coronary arteries, diuresis, exciting myocardium, enhancing the function of skeletal muscles, and relaxing tracheal smooth muscles. In addition, this substance can effectively relieve cough symptoms and is more effective than ordinary cold medicines. 2. Lower blood pressure. Dark chocolate contains an antioxidant called brassoid, which can promote blood circulation and prevent blood clotting. 3. Prevent hypoglycemia. Dark chocolate is a low-glycemic index food. After entering the human body, it will be decomposed into glucose and then slowly released in the human body, which can reduce blood sugar to the fasting level after 2 to 3 hours. Italian researchers conducted a study and found that if healthy people eat 100 grams of dark chocolate every day, their sensitivity to insulin will increase after 15 days. In addition, dark chocolate also contains calcium, phosphorus, magnesium, iron, copper and other minerals that are beneficial to the human body. Therefore, eating a piece of dark chocolate when people are hungry is more effective than eating cookies and cakes. 4. Relieve diarrhea. Dark chocolate contains an antioxidant that can effectively inhibit the secretion of protein, chloride ions and water in the intestine, thereby slowing down water loss and preventing people from becoming dehydrated due to diarrhea. 5. Prevention of Stroke Researchers from Johns Hopkins University School of Medicine in the United States found that dark chocolate contains a compound that can reduce the degree of brain damage in stroke patients within 3.5 hours of onset. In addition, researchers also said that people who eat chocolate once a week can reduce the risk of stroke by 22%. 6. Good for the heart: Dark chocolate contains an antioxidant called flavanols, which can effectively inhibit angiotensin-converting enzyme, thereby protecting the heart. A 10-year study in Australia showed that if women over 70 years old ate dark chocolate once a week, their risk of heart disease could be reduced by 35%. It should be noted that children under 8 years old should consume dark chocolate in moderation and not in excess. This is because chocolate is a high-calorie food with low protein content and the proportion of nutrients does not meet the needs of children's growth. In addition, chocolate contains substances that excite the nervous system, which may cause children to have trouble falling asleep or cry and become restless.
Cookies Blueberry jam