Recipes
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Rice wine roasted chicken wings
[Rice wine roasted chicken wings] The Nth way to eat chicken wings. I like chicken very much, and I like chicken wings even more. Chicken wings are a great ingredient. You can add any seasonings and cook them to make them delicious. They are also very simple to make. Mima likes to experiment and is always trying different ways to cook. The chicken wings have of course been made many times in different ways. This time I mainly used rice wine. Rice wine not only removes the fishy smell, but also relieves greasiness. The cooked meat has a special aroma. When cooking meat, no matter which method is used, and no matter what kitchen utensils are used, one of the most basic things is to find a way to remove the unique fishy smell of meat ingredients. It can be removed by washing, blanching, adding spices, etc. Just operate according to your own habits. Ingredients such as chicken wings can be washed with salt and blanched in water before cooking. Afterwards, even if they are cooked naked, they will not have a strange taste. The chicken wings themselves are very delicious. There is no need to add various essences during the cooking process. Just control the amount of salt, sugar, soy sauce and wine, and everything will be OK. Enough said, come back and cook the chicken wings.
Hot dishes Home cooking -
Coconut "briquettes"
Learn how to cook Coconut "briquettes" with Snacks and Black rice noodles.
Snacks Black rice noodles -
Qingshui Zongzi
Learn how to cook Qingshui Zongzi with Snacks and Home cooking.
Snacks Home cooking -
Santa Claus Cup Cake
I baked cup cakes today. Because it’s Christmas tomorrow, I made a few Christmas figures with strawberries. They looked very festive. The cup cakes are not difficult. I used the recipe for chiffon cakes.
Baking Little fresh -
Sausage
I successfully made sausages last year and the taste has never been forgotten. This year’s heavy snow season has begun, and after 20 days of waiting, the delicious food is ready to be served again~
Private kitchen Hunan cuisine -
Preserved egg and lean meat porridge
From a health perspective, preserved egg and lean meat porridge nourishes qi, nourishes yin, nourishes blood and promotes body fluids. However, as a foodie, the most important thing is the enjoyment of taste. If you are used to eating ordinary porridge, the freshness of preserved egg porridge will satisfy you~
Staple food Porridge -
Fried noodles with diced pork
It’s dark after get off work in winter, and it’s delicious to make bowls of noodles~
Staple food Noodles -
Braised chicken wings in braised sauce
Braised sauce dishes are not difficult to make, but it depends on the preparation of the sauce. The general method is to marinate the meat ingredients, bread them in flour and fry or fry them, then cook the sauce and mix it with the fried ingredients to absorb the juice. Braised sauce, sweet and sour sauce, Mongolian sauce and Kung Pao sauce are more common. Now that I have prepared the braised sauce, I use the braised sauce to braise the chicken wings, sprinkle with cooked sesame seeds, and the dish is complete, Enjoy!
Hot dishes Home cooking -
Fish Balls, Seaweed and Shrimp Skin Soup
Shrimp skin is a kind of food material, which is mainly made from hairy shrimp. Shrimp skin is rich in iron, calcium and phosphorus. The calcium and phosphorus content per 100 grams of shrimp skin are 991 mg and 582 mg. Each 100 g of shrimp skin contains 39.3 grams of protein. Main nutritional components: protein, abundant minerals, iodine, iron, calcium, phosphorus, astaxanthin. Main dietary functions: calcium supplement, kidney and yang strengthening, regulating qi and appetizing, protecting cardiovascular system, preventing arteriosclerosis
Soups Home cooking -
Shaozi Steamed Egg
Egg custard made from 4 eggs. It's very tender, not bad. If you like it a little older, add 6 eggs
Snacks Home cooking -
Steamed bread
Learn how to cook Steamed bread with Pasta and Egg.
Pasta Egg -
Spicy Stir-fried Beef with Mustard Grains
Learn how to cook Spicy Stir-fried Beef with Mustard Grains with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful dumplings
My weekends are always busier than my weekdays. The colorful dumplings really made me unable to bear to eat them. (Celery and meat filling, no picture taken)
Staple food Home cooking -
Stir-fried chicken kidneys
Learn how to cook Stir-fried chicken kidneys with Hot dishes and Chicken kidney.
Hot dishes Chicken kidney -
Japanese cartoon baked confectionery
Children all like cartoon shapes. No matter how you make it, they can always tell what kind of animal it is at a glance. If you have children at home, you can try it. It tastes very good. It is crispy on the outside and soft on the inside. It is great. It is also very nutritious with the purple sweet potato filling
Baking Condensed milk -
Steamed turbot
There are so many types of fresh fish available now. Whether in the south or the north, as long as it is not a special species, you can almost buy fresh live fish in markets or supermarkets. Steaming live fish is the most delicious, with less loss of nutrients, and the steps are relatively simple. It is much more affordable to do it at home than in a restaurant!
Hot dishes Home cooking -
Homemade tofu curd
I made tofu some time ago and have been trying to make tofu puffs, so I tried it and it tasted pretty good
Vegetarian dishes Homemade ingredients -
Breakfast Beef Noodles ~ Tomato Beef Noodles in Clear Soup
It's great to have a bowl of hot beef noodles on a winter morning. Eating noodles and drinking soup will make your whole body warm. You can try it tomorrow too!
Noodles Home cooking