Recipes
Page 6565 of 6738
-
Curry rice
Curry rice is my family’s favorite rice. It’s simple and easy to learn, let’s have sex
Staple food Home cooking -
Oil-free Alabar
Today when I was eating small twists, my baby also wanted to eat it, but I didn’t give it to him. He put my hand in his mouth and bit it. I think my baby may be teething, and I'm worried that the teething sticks out there have additives, so I'd better make my own. After finishing it, the baby likes it very much. It is so hard that you don’t have to worry about the baby biting it off and choking.
Baking Egg -
Stir-fried green beans and shrimps
Learn how to cook Stir-fried green beans and shrimps with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Homemade Purple Sweet Potato Yuanxiao
Tomorrow is the Lantern Festival on the fifteenth day of the first lunar month. I took advantage of the free weekend and made some purple sweet potato Lantern Festival. On this day every year, we will eat Yuanxiao according to the custom. When I was young, my mother took us to make white yuanxiao with glutinous rice flour that we processed ourselves; the kind without fillings. With the continuous development of the economy, there are no longer glutinous rice flour processing stations in the community, so we have to go to the grain station to buy bags of glutinous rice flour and pack it back. Later, the planned economy was changed to a market economy, the grain stations disappeared, and supermarkets appeared. We also became lazier and enjoyed it more. During the Lantern Festival, we never thought about making glutinous rice dumplings by ourselves, and directly brought back the frozen stuffed dumplings from the supermarket. But since last year, I started making Yuanxiao by myself again. Since there is no stone mill to grind the flour, I can only buy glutinous rice flour in bags. The difference from childhood is that the filling is added; instead of the greasy black sesame filling with lard, it is changed to a light purple sweet potato filling; you can dip it in some white sugar or eat it directly. It is soft and waxy, chewy, and feels much more delicious than the one made by machine~`~
Snacks baby -
Toon meat floss sushi
At noon, Huahua ate Chinese toon mixed with peanuts and thought it was so delicious. When my daughter was about to get out of school, I suddenly remembered that my daughter was hungry every day after school. I would make something for her. Is it possible to mix toon with peanuts to make something to eat? Huahua made it into sushi. The taste of peanuts is so delicious. Adding toon is really a Chinese-style sushi.
Staple food Home cooking -
Roasted Pork with Potatoes
Potatoes are a good thing. I always keep a few at home. They can be used for both quick and slow meals when needed.
Hot dishes Home cooking -
Fermented glutinous rice and egg drop soup
It’s autumn! ! It’s time to warm up with a bowl of hot rice wine and egg drop soup 🍲 ❤️Friends who love glutinous rice must not miss this warming dish. A bowl of it will warm your heart when the weather is cold. The glutinous rice is sweet and aromatic, can stimulate the secretion of digestive glands, increase appetite, and aid digestion. Fermented glutinous rice contains more than ten kinds of amino acids, 8 of which cannot be synthesized by the human body but are necessary. The lysine content per liter of rice wine is several times higher than that of wine and beer, which is rare among other nutritional wines in the world, so people call it liquid cake.
Soups Egg -
Banana Muffin Cake
Today I bring you a delicious muffin cake! Remember to pay more attention to me!
Baking children -
Glutinous rice and lotus root
Glutinous rice and lotus root are a must-have healthy snack in autumn. Every time this season comes, I will make this dish, because the fresh lotus root at this time is always very tempting, and this season also requires lotus root to clear the body and moisturize. I have made glutinous rice and lotus root many times, and I have new feelings every time, and I keep learning and changing. Ingredients: One section of lotus root, you should choose lotus root with large holes and long sections, a small handful of red beans, a handful of red dates, a few glutinous rice, a small cup of seasoning: an appropriate amount of sugar, an appropriate amount of honey, method: 1. Material picture, the glutinous rice should be soaked in advance. 2. The honey is from my friend’s own bees. It’s sweet and fragrant. It’s great. 3. Peel the lotus root, pay attention to the two ends of the lotus root, peel it, do not cut it, cut it one inch at one end of the lotus root. 4. Put the soaked glutinous rice in, pay attention to the filling, you can use chopsticks to help when filling. 5. After filling the glutinous rice, seal the cut section of lotus root with a toothpick. 6. Put it in the electric pressure cooker and add the washed red dates and red beans. Use the red dates and red beans to season and adjust the color. It is very good. 7. Select the meat program and keep it warm after it is finished. Do not open the lid in a hurry. If you feel that one program is not enough, you can choose to use two programs. 8. Take out the lotus root and remove the toothpick. 9. Change the cutter to a plate, drizzle with honey, and it is ready to eat.
Cold dishes Appetizers -
Stir-fried dried potatoes with cabbage and fungus
The ingredients are diverse and the dried potatoes are chewy.
Hot dishes Home cooking -
Wonton wrapper fork
It is inevitable that there will be leftover wonton wrappers when making wontons. What should you do? Fried steak fork is a good way to consume it. Pai Cha is a snack that I used to make during festivals when I was a kid. It is made with a piece of dough, sprinkled with a handful of sesame seeds, pressed into thin slices, and fried to be fragrant and crispy. The wonton wrappers are so thin, making them crispier and easier to fry.
Snacks Home cooking -
Pork bone, seaweed and corn soup--Kuaishou soup
Now at home, I am thinking of ways to cook and drink, and drinking more soup will be beneficial. This soup is rich in nutrients, sweet and nourishing the lungs. This is the most important thing. It is not a very popular soup. The main thing is to bring out the flavor of the ingredients.
Soups Home cooking -
Coke chicken wing root
A few friends gathered at my new house over the weekend. I happened to have leftover chicken wings from last time in the refrigerator, and there wasn’t much left. I wanted to stew potatoes, but when I thought there was a lot of cola left over from the wedding at home, I decided to make cola chicken wings. This dish is simple in process, but tastes salty, sweet, and delicious. It’s very suitable for young people~~
Hot dishes Chicken wing root -
Glutinous rice meatballs
Glutinous rice: replenishes vital energy, strengthens the spleen, stops diarrhea, and detoxifies. This is a vegetable rice dish that can be used as both meat and rice. My baby loves to eat it, and my dad loves porridge. Follow the handsome chef to make it
Snacks Home cooking -
Egg yolk cake
On the eve of the Mid-Autumn Festival, I was going to make mooncakes to give away. I happened to see a recipe for egg yolk cakes on a public account. It was Yan Zaoxi’s recipe, so I couldn’t help but try it. The result was a rough calculation, and I had to give away 150 of them. This Mid-Autumn Festival is so tiring😭. If you want to ensure a good taste, try to choose a brand with ingredients in the recipe. Otherwise, how can you taste the best egg yolk cakes, which are said to sell more than 1,000 pieces a day
Baking old man -
Creative Biscuit Zhaojun Chusai
Wearing a red robe and holding a pipa, Zhaojun looked so hot and warm in the ice and snow. Such a beautiful picture makes people sigh. This warmth makes the whole winter more beautiful.
Baking children -
Beef trotters stewed with potatoes
Beef nourishes the spleen and stomach, replenishes qi and blood, strengthens muscles and bones, and eliminates edema. It can be used to treat deficiency, emaciation, thirst, weak spleen and poor movement, accumulation of accumulation, edema, and soreness and weakness of the waist and knees. However, people with infectious diseases, liver disease, and kidney disease should eat with caution. Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular, and enjoys the reputation of "the favorite among meats".
Hot dishes Home cooking -
Braised swimming crab
This season is the season to eat swimming crabs, the meat is rich and delicious,
Hot dishes Home cooking